Inkukhu eyayigcwele ama-apula kuhhavini - zokupheka okumnandi nezokuqala zamaholidi

Inkukhu, igcwele ama-apula kuhhavini - ukuphathwa okuyoba umhlobiso wangempela wetafula lokugubha. Isidlo singabonakali sihle, kodwa siphinde siphume kakhulu, ngoba inyama yezinkukhu zinezinkukhu izithelo zihlangene ngokuphelele.

Indlela yokupheka inkukhu nge-apula?

Ukuze inkukhu ibhakwe ngama-apula, ijabule ngokumnandi kwayo kanye nombono okhangayo, kufanele uqale ulungise kahle kahle zonke izithako ezisetshenzisiwe, bese konke lokhu kukulungele ukuze kungabikho lutho olushiswe futhi luphele.

1. Isidumbu singcono ukubhala usawoti, izinongo noma i-marinade kusengaphambili futhi ushiye ukuhamba ngezinyawo amahora ambalwa.
2. Ukuze uqiniseke ukuthi inkukhu ibhakwa futhi ingashiswa, kungcono ukuyipheka emaphoyiseni noma umkhono wokubhaka.
3. Ukulungela isidlo kuhlolwe ngokubhoboza isidumbu endaweni enzima kakhulu. Uma ijusi licacile, inkukhu eyayigcwele ama-apula kuhhavini isilungele.

Inkukhu nge-apula kuhhavini emkhanda

Inkukhu eyayigcwele ama-apula iphuma enomsoco kakhulu, ngoba inyama isetshenziselwa i-apula ijusi ngesikhathi senqubo yokubhaka. Ama-apula kuleli cala kungcono ukhethe ukungabi mnandi, kodwa izinhlobo ezinzima zasebusika ezingenqamuki ngesikhathi sokwelashwa okushisa. Uma isidumbu sikhulu, ngaphezu kuka 2 kg, isikhathi sokubhaka siyakwanda ngamaminithi angu-15-20.

Izithako:

• inkukhu - ucezu olulodwa;
• ama-apula - izingcezu ezingu-3;
• lwesinaphi, i-curry - ithisipuni elilodwa ngalinye;
• usawoti, pepper.

Ukulungiselela

1. Isidumbu ngaphakathi nangaphandle sihlutshwa ngezinongo kanye nosawoti.
2. Ama-apula anqunywa ama-cubes.
3. Faka izinkukhu ngezithelo, zimboze nge lwesinaphi, uzibeke emanzini bese ubhaka ihora eli-1 ngama-180 degrees.
4. Khona-ke umkhonto usikwa ukuze inkukhu, igqoke ngama-apula, iqhube, futhi ipheke amanye amaminithi angu-15.

Inkukhu nge-apula ifakwe kuhhavini

Inkukhu nge-apula e-foil ilungiselelwe ngokumane nje, ngisho ne-novice ebhizinisini lokugaya ingakwazi ukubhekana kalula nomsebenzi. Ngalendlela yokupheka, le nyoni ayikwenziwe ngokweqile, kodwa iyohlale ihlanzekile futhi iyinambitha kakhulu. Ungakwazi ukukhonza inkukhu nganoma yikuphi ukudla okuyi-side, kodwa okungcono kakhulu amazambane ahlambulukile kanye nesaladi yemifino ehlanzekile.

Izithako:

• inkukhu - ucezu olulodwa;
• ama-apula - 500 g;
• usawoti, pepper;
• imayonnaise.

Ukulungiselela

1. Inkukhu ye-Carcass ihlutswe ngosawoti, i-pepper, imayonnaise futhi ishiye isigamu sehora.
2. Ama-apula ahlutshiwe anqunywa zibe tincetu futhi agcwele inkukhu.
3. Umgodi uboshwe, inkukhu ehlanganiswe nge-foil kanye nama-250 degrees bake for imizuzu engu-40.
4. Uma ufuna ukuthola ukugqama okumanzi, bese uvula le-foil bese emva kwemizuzu engu-15 inkukhu, ebhakwa ngama-apula kuhhavini, izobe isilungele.

Inkukhu nge-apula nama-oranges kuhhavini

Inkukhu nama-oranges nama-apula yisidlo esihle kakhulu esizohlobisa noma iyiphi itafula lezemikhosi. Ngesikhathi sokubhaka, ijusi elizokhishwa esithelweni lizophelela ngokuphelele isidumbu. Pheka le nkukhu kangcono ku-foil, okusho ukuthi cishe ngemva kwesigamu sehora ukuhambisa futhi ngezikhathi ezithile amanzi amanzi ngesidumbu.

Izithako:

• inkukhu - 2 kg;
• i-orange - ucezu olulodwa;
• ama-apula - izingcezu ezimbili;
• i-rosemary - amathisipuni amabili;
• usawoti, pepper.

Ukulungiselela

1. Ama-apula nama-oranges ahlutshiwe anqunywa zibe tincetu.
2. Izithelo ziphethwe i-rosemary ne-podsalivayut.
3. Isidumbu sigubha ngosawoti, pepper, sigcwele izithelo.
4. Gcoba inkukhu epholile, emva kwemizuzu engama-50 nge-degrees 200 inkukhu ene-apula izophekwa ngokuphelele kuhhavini.

Inkukhu ngemifula kanye nama-apula kuhhavini

Inkukhu nge-apula kanye nemifula iyisidlo esithakazelisayo esizokwenza ukunambitha ngisho ne-gourmet eyintandokazi kakhulu. Ama-apula ahlanganiswe ngokugcwele nemifula, futhi ukungenisa okuvela ku-whiskey kunika isithelo ukugcwalisa i-piquancy ekhethekile. Ngenxa yenhlanganisela yama-honey-lemon, inkukhu iyophuma ngeqhwa elimnyama.

Izithako:

• inkukhu - 2 kg;
• ama-apula - izingcezu ezingu-3;
• Ukutshala izihlahla ngaphandle kwemipayipi - 50 g;
• i-whiskey - i-30 ml;
• i-garlic - ama-clove amabili;
• uju ne-lemon ikhasi - 2 tbsp. izinkezo;
• i-thyme ne-rosemary - nge-pinch;
• usawoti, pepper.

Ukulungiselela

1. Ama-apula ahlanziwe axutshwe ngemifuno eqoshiwe kanye ne-garlic eqoshiwe.
2. Thela izingxenye ze-whisky bese uvumela ukuba ziphule.
3. I-carcass yenkukhu igubha ngosawoti ngaphakathi, ibekwe ngaphakathi kokugcwalisa.
4. Uju luxubene nezinongo, udoti, usawoti kanye nosawoti, ugobe inkukhu futhi ukhokhe ama-degrees angu-200 ngehora elilodwa.

Inkukhu ehhavini ngama-apula namazambane

Inkukhu nge-apula namazambane kuyindlela enhle yokugcina isikhathi sokupheka. Imifino igcwele amafutha enkukhu namafutha, ngakho-ke ayamnandi kakhulu. Njenge-spice, ungasebenzisa isilungiso esenziwe ngomumo yenkukhu noma uzibeke kasawoti, pepper kanye ne-curry. Ngolunye lwezinketho kuzoba okuhlwabusayo ngendlela yayo.

Izithako:

• inkukhu - ucezu olulodwa;
• amazambane amancane - ama-20 ama-pcs .;
• ama-apula - izingcezu ezingu-3;
• izaqathe, anyanisi - ama-2 ama-pcs .;
• imayonnaise - 2 tbsp. izinkezo;
• izinongo;
• usawoti.

Ukulungiselela

1. Ama-apula ahlanziwe anqunywa zibe tincetu, izaqathe zigcwele ama-mugs, kanti anyanisi kukhona izindandatho zemizuzu.
2. Ikhasi lamazambane, engeza u-anyanisi, izaqathe, i-spoonful ye-mayonnaise uphuthukise.
3. I-carcass igubha ngosawoti, izinongo kanye nemayonnaise futhi igcwele ama-apula.
4. Beka inkukhu emsikeni, uyihlobe ngemifino, ubophe umkhono bese upheka ihora eli-1 ngama-degree angu-200.

Inkukhu ngelayisi nama-apula kuhhavini

Inkukhu nge-apula kanye nelayisi - kuyinyama nje futhi ihlobisa, kodwa ngoba ukulungiselela kwalesi sidlo kusindisa isikhathi. Kungcono ukusebenzisa okusanhlamvu okude kulezi zinhloso. Ukwengeza ibhotela encibilikile ekugcwaliseni kwenza kube ukunambitheka okuthe xaxa. Kule nyoni ayishiswa, ingaqala ukumbozwa nge-foil.

Izithako:

• inkukhu - 1,5 kg;
• irayisi - 1 ingilazi;
• i-apula - ucezu olu-1;
• anyanisi - izingcezu eziyi-1/2;
• i-garlic - ama-clove amabili;
• ibhotela - 70 g;
• i-rosemary, i-thyme;
• i-pepper;
• amafutha omnqumo.

Ukulungiselela

1. Ama-anyanisi kanye negalikhi bayancibilika futhi bagcoke ngamafutha omnqumo kuze kufike obomvu.
2. Ilayisi upheke kuze kufike isigamu esiphekwe.
3. I-apula inqunywa ama-cubes, i-rosemary ne-thyme ingaphansi, ibhotela elicibilikile.
4. Hlanganisa irayisi nge anyanisi negalikhi, i-apula, izinongo, engeza isipuni 1 sebhotela elicibilikile.
5. Inkukhu igcwele ukugcwaliswa okulungiselelwe, uyibeke ngebhotela eligcobile futhi lifafazwe ngezinongo.
6. Ngama-degrees angu-190 inkukhu ibhakwa imizuzu engama-40, izinga lokushisa liye landa ngamadriki angu-220 kanti amanye amaminithi angu-20 aphekwe.

Inkukhu nge-ananasini kanye nama-apula kuhhavini

Inkukhu nge-ananas kanye nama-apula njengalabo abathanda inhlanganisela yokuthandwa okuhlukile kwesidlo esisodwa. I-piquancy ekhethekile kule dish izinikezwa i-marinade engavamile, ehlanganisa ijusi lemon, isinkwa, isinamoni namafutha omnqumo. I-ginger ingathathwa ngendlela ye-powder, futhi ungahlanza futhi ugaye impande.

Izithako:

• inkukhu - ucezu olulodwa;
• iphayinaphu yezinyosi - 300 g;
• ama-apula - izingcezu ezimbili;
• ilamula - ucezu olulodwa;
• Umhlabathi we-ginger - 1 ithisipuni;
• i-garlic - ama-clove amane;
• amafutha yemifino - 3 tbsp. izinkezo;
• isinamoni - uphiko;
• usawoti.

Ukulungiselela

1. I-garlic tinder ku-grater ehle, exutshwe nesinamoni, i-ginger, ijusi lemonti nebhotela.
2. Inkukhu ihlutshiwe ngosawoti, bese i-marinade.
3. Isidumbu sigcwele izingcezu zikaphayinaphu osemathinini kanye nama-apula, imbobo iboshwe, imilenze iboshelwe futhi ibhajwe emazingeni angu-200 ngehora eli-1 nemizuzu engu-10.

Inkukhu eyayigcwele iklabishi nama-apula

Inkukhu neklabishi nama-apula kuhhavini yilungiselelo okungadingeki imizuzu engaphezu kuka-10. Ngesikhathi sokupheka, le nyoni igcwele iklabishi ijusi, ngakho-ke iphuma ngokunambitheka okuncane kakhulu kwe-acidic. Iklabishi kulesi simo kungcono ukusebenzisa ukhilimu omuncu wemvelo ngaphandle kokufaka uviniga.

Izithako:

• inkukhu - ucezu olulodwa;
• lwesinaphi - 1 tbsp. isipuni;
• izinongo;
• iklabishi omuncu - 300 g;
• imayonnaise - 2 tbsp. izinkezo;
• ama-apula - ama-2 ama-pcs.

Ukulungiselela

1. I-carcase igubha ngosawoti nezinongo.
2. Hlanganisa neklabishi exutshwe nama-apula cubes.
3. Beka inyoni emkhondweni bese ku-180 degrees ulungiselele ihora elilodwa nemaminithi angu-20.

Inkukhu nge-apula ngo-sauce we-mustard-honey

Inkukhu nama-apula noju kuhhavini ilula ngokulungiselela futhi isiphuzo esihle kakhulu. I-Honeydew-lwesinaphi i-marinade igcwele kahle isidumbu, ngenxa yokuthi inyama enziwe ngomumo inomdla othakazelisayo. Kungcono ukupheka inkukhu kuqala cishe ihora emkhondeni, bese uyisika bese uletha isidumbu ekubomvu.

Izithako:

• inkukhu - 1,5 kg;
• ama-apula - izingcezu ezingu-3;
• amapulazi - izicucu ezingu-5;
• uju - 2 tbsp. izinkezo;
• amafutha omnqumo, isinaphi seDijon - 3 tbsp. izinkezo;
• soy sauce - 2 tbsp. izinkezo;
• i-garlic - ama-clove amathathu;
• usawoti.

Ukulungiselela

1. Ngokuba i-marinade yesinaphi ixubene noju, ibhotela, i-garlic eqoshiwe kanye ne-soy sauce.
2. Ingxube eholayo ihlanganiswa nesidumbu.
3. Kusukela ema-apula, umgogodla ususiwe futhi izigaxa ziyanqunywa, ama-plums ahlukaniswe ngesigamu.
4. Hamba inyoni ngesithelo bese uqinisa umgodi nge-toothpick.
5. Beka isidumbu emanzini.
6. Ngama-degrees angu-180 inkukhu, eyayigcwele ama-apula nama-plums kuhhavini, izobe ilungele emahoreni angu-1.5.