Cutlets kusuka ilayisi namakhowe

Ama-cutlets avela elayisi namakhowe - okuqala, elula, kodwa ngesikhathi esifanayo isidlo esihlwabusayo esihlukanisa imenyu yakho yansuku zonke futhi kuletha into entsha kuwo.

Recipe for cutlets kusuka amakhowe kanye ilayisi

Izithako:

• amakhowe omisiwe - 50 g;
• irayisi - izinto eziyi-1,5;
• iqanda - izingcezu ezimbili;
• isisindo;
• amafutha yemifino;
• izinongo.

Ngomsoco:

• ufulawa - 1 tbsp. isipuni;
• umhluzi wamakhowe;
• ukhilimu omuncu - ukunambitha;
• i-garlic - ama-clove amabili;
• izinongo.

Ukulungiselela

Amakhowe ahlanza kahle, efakwe esitsheni, athululelwe ngamanzi futhi ashiye amahora angaba ngu-2, emva kwalokho sibilise imizuzu engama-30. Khona-ke sithatha amakhowe, sikubeke epulangwe, futhi asiyikuthululela umhluzi we- mushroom - sizowudinga umsizi. I-riil ubilise kuze kube yilapho isilungele futhi siqede ndawonye nama-mushroom uhlanganise kuze kube yilapho inqwaba ebomvu.

Okulandelayo, siwela emaqanda, siphonsa izinongo kanye nosawoti. Siphinde uhlanganise ngokucophelela, fomu, uthathe isinkwa kwi-breadcrumbs bese uwafaka epanini lokuthosa ngamafutha ashisayo. Fry uze ulungele ohlangothini ngalunye kuze kube khona ukubonakala okuthandekayo nokucwilisa.

Manje iya ekulungiseleleni umsizi omnene. Ukuze senze lokhu, sithuthukisa amafutha epanini lokuthosa, faka i-spoonful of ufulawa kuwo futhi ugaye konke ukuze uhlolisane. Bese uthele kancane kancane umhluzi we-mushroom, ugqugquzela i-sauce ukuze kungabikho ifomu. Isizini ngezinongo, engeza ukhilimu omuncu, cindezela nge-press killic bese uxuba. Sisebenzela i-rice pancake nge-hot mushroom sauce.

I-Lenten irayisi i-rice ngamakhowe

Izithako:

• ilayisi - into engu-1;
• i-bulb - ucezu olu-1;
• i-garlic - ama-clove amabili;
• ama-mushroom - 300 g;
• i-semolina - yokudla;
• amafutha yemifino;
• izinongo.

Ukulungiselela

I-riil ubilise kuze kuphekwe, ukhiphe lonke uketshezi bese ugeza kahle. Ama-anyanisi ahlanzwa, anqunywe ama-cubes amancane. I-garlic ihlanzwa futhi igwetshiwe. Ama-champignon ahlanza, asetshenzwa futhi aqoshwe ezinqeni ezincane. Esikhathini sokupaka, uthele amafutha emifino, uwushise futhi uphelele u-anyanisi negalikhi ukuze ubala. Bese wengeza amakhowe, uhlanganise, unciphise umlilo, umboze ngesembozo bese uveza imifino imizuzu engaba ngu-7.

Ngemva kwalokho, sisakaza ilayisi elibilisiwe, mix, engeza usawoti kanye nopelepele ukunambitha. Susa inyama egayiwe epulatifeni, i-cool cut, i-formlets cutlets, i-semolina, futhi gazinga emafutheni omifino kumbala wegolide kuzo zonke izinhlangothi.