I-Curry yi-Indian popularity seasoning, isakazeka kabanzi emhlabeni jikelele. Iqukethe izinhlobo eziningana zezitshalo ezivundiwe futhi zingcono kakhulu zihlanganiswe nelayisi, zinikeza isidlo esilungisiwe ukuhamba okunye nokuqala. Ake sicabangele nawe izindlela eziningi zokupheka ilayisi ne-curry.
I-curry yaseJapan nelayisi
Izithako:
- irayisi ende okusanhlamvu - 1.5 st .;
- amanzi abilisiwe - izinto eziyi-1.5;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- i-curry powder - 1.5 tsp.
- amafutha omnqumo - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Manje ngitshele indlela yokupheka i-curry nelayisi. Ngakho-ke, irayisi ihlanza kahle futhi igwetshwe okwesikhashana emanzini abandayo. Imifino ihlanjululwa, izaqathe zithinta kwi-grater enkulu. Ngemva kwalokho sabeka u-anyanisi omkhulu bese usika ugarlic. Vula i-multivark, setha uhlelo "Frying" uthele amafutha omnqumo amancane, uthele ugarlikhi, futhi uvuselele njalo, ukhiphe imizuzwana engu-30. Bese wengeza anyanisi, izaqathe, ufafaze wonke powder curry kanye ne-wess imizuzu 2 kuya kwegolide. Emva kwalokho, usakaze irayisi, uhlanganise kahle, uthele amanzi abilayo, usawoti ukunambitha, ulethe emathunjini, uvale isembozo somshini bese ulungisa irayisi nge-curry kule multivark "imodi yokuvala" imizuzu engu-20 ngaphambi kwe-beep.
Inkukhu Curry Recipe neRayisi
Izithako:
- inkukhu ye-inkukhu - 600 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- amazambane - izingcezu ezimbili;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- ubisi lwekakhukhunathi - ibhodlela elilodwa;
- ilayisi - 250 g;
- izinongo.
Ngomsoco:
- i-turmeric - ukunambitha;
- imbewu kanye namaqabunga e-curry;
- i-bulb - 0.5 ama-pcs .;
- i-ginger;
- i-powder;
- utamatisi - 1 pc.
Ukulungiselela
Imifino kanye nezibopho zezinkukhu zicutshungulwa futhi zigawulwe ngamabhubhu amancane. Patsalivaem inyama, pepper, ufafaze amafutha omnqumo kanye gazinga. Bese wengeza u-anyanisi, izaqathe, amazambane, uthele ubisi lwekakhukhunathi bese ubhala ngomlilo omncane.
Ngalesi sikhathi siphenduka ekuphekeni i-curry sauce: imbewu kanye namaqabunga athosiwe ngaphandle kwamafutha, siphunga futhi sigaya ngokuphelele. Engeza ukunambitheka kwe-turmeric, u-chili oqoshiwe, anyanisi, i-ginger no-tomato. Hlanganisa konke kahle nge-blender kuze kube yilapho ubushelelezi futhi uhlanganise isobho ne-nyama kanye nemifino. Sibeka unamathisela utamatisi, engeza usawoti, sihlanganise bese uletha isidlo ukuze ulungele. Ilayisi ibilisiwe ngokwehlukana futhi yasebenza etafuleni, ibeka inkukhu ekhanda, eceleni kwelinye ipuleti, kanye nokukhishwa ilayisi - kwenye.