I-egg roll

Bambalwa abantu abazi ukuthi empeleni, le roll iqanda kubhekwa njengendabuko yesidlo saseNingizimu Korea. Futhi akahlanganisi neqanda, kodwa kuphela ukuphosa ngaphakathi kulo ngaphambi kokujula okujulile. Kodwa ngaphambi kokuba abesifazana bethu bavuke iqanda ne-recipe yakhe, bashintsha. Naphezu kwalokhu, isidlo sasilokhu sikhanya futhi sine-airy.

Iqanda livuthiwe noshizi

Izithako:

Ukulungiselela

Hamba kahle amaqanda nama-mayonnaise aphekiwe. Yengeza usawoti omncane kanye ne-soda esiqongweni sommese. Gcoba i-tray yokubhaka ngamafutha bese ufafaza ufulawa. Ephakeni, uthele ingxube yeqanda bese ufaka kuhhavini elushisayo. Amahlumela afakwe emanzini grate. Engeza i-mayonnaise esele ne-garlic oqoshiwe, uhlanganise kahle. Ama-omelet aqedile akhiphe kuhhavini, usakaze ingxube ye-cheese bese ugoqa emgqeni. Shiya esiqandisini amahora angu-2. Ngaphambi kokukhonza, uthathe izicucu ezindiza.

I-egg igoqa ngokugxila

Izithako:

Ukulungiselela

Esikhathini sezinkukhu eziphelile, khipha iqanda, usawoti, pepper kanye anyanisi oqoshiwe. Khulumisa kahle futhi ubeke eceleni ukugxila. Lungisa isiteshi segesi. Izaqathe grate phezu kwe-grater encane, u-anyanisi nogalikhi oqoshiwe. Gcoba kahle imifino, usawoti, pepper kanye gazinga ebhotela kuze kube yingxenye ephekwe. Hlanganisa amaqanda, engeza ukhilimu omuncu kanye nofulawa omncane, usawoti, pepper bese ushaywa nomxube. Hlanganisa i-baking sheet ngamafutha bese uthele kuwo i-omelet. Bhaka kuhhavini imizuzu engu-10 nge-degree degrees. Uma i-omelet isilungile, livule ngaphesheya futhi livumele ukuthi lipholile. Phezulu kwe-omelette ufake iminqumo ehlutshiwe bese ubeka umqulu imizuzu emihlanu kuhhavini. Bese uyiphonsa bese uyibeka ngokulinganayo. Roll in a roll bese uyithumela kuhhavini ngomunye imizuzu engu-25, ngezinye izikhathi uphendule. Roulette elungiselelwe ngaphambi kokukhonza, uthele ibhotela elicibilikile bese ufafaza imifino eqoshiwe.

Le roll-inyama roll ingashintshwa ibe ukunambitheka kwakho. Isibonelo, kunokuba inyama yezinyosi, ungabeka inyama yenyama yenkomo noma inyamazane. Ngesikhathi sokugxilisa ungakwazi ukwengeza ushizi, futhi utamatisi wokugqoka. Zama futhi ulungise le dish elimnandi kuya ukunambitheka kwakho.