Ama-pancake aphekwe kusukela ezikhathini zobuqaba, njengophawu lwe-Sun. Namuhla wonke umama wendlu opheka ama-pancake womndeni wakhe nabangani bakhe, ngoba i-pancake enhle iyindlela enhle yokudla kwasekuseni. Zingaba zivamile, zingagcwala, zikhona ama-pancake amnandi futhi angenasiphuzo, zigcinwa futhi zivamile, ngegidini, ebisi, emanzini. Sizokutshela indlela yokulungisa ama- pancake e- custard ku-kefir, iresiphi ilula kakhulu.
Yenza ama-pancake ku-yogurt
Izithako:
- ufulawa - izipuni ezimbili;
- kefir - 0,5 l;
- amaqanda - izingcezu ezimbili;
- usawoti - 1/2 tsp;
- ushukela - 1 tsp.;
- amanzi abilayo - into eyodwa;
- i-soda - 1/2 tsp;
- amafutha yemifino - 4 tbsp.
Ukulungiselela
Esigodini noma emithini ehlanganisiwe esiqoqa ndawonye izithako: i-kefir, amaqanda, usawoti, ushukela (inani lihambisana nokudla kwakho). Hlanganisa konke kahle nge mixer bese uthele ingxube elandelayo ibe epanini. Sifaka epanini emlilweni bese sishisa i-billet ngenhlama kuya kuma-degree angu-50-60 (hlola "ngeso"). Ufulawa kufanele uhlwetshwe ukuze ube yomoya, ugcwele umoya. Dlulisela ku-ingxube futhi uxoxisane kahle ne-mixer, ukuze kungabikho izibindi ezihlala. Thatha ingilazi yamanzi abilayo bese ufaka isipuni sehafu soda kuso. Ngokushesha lapho impendulo ihambile - engeza inhlama futhi uhlanganise ngokuzikhandla. Inhlama iyaphenduka. Ekugcineni, engeza amafutha wemifino bese uhlanganise konke ngokupheka. Ama-pancake amathandeki emanzini e-kefir namanzi abilayo gazinga epanini elitshisayo elishisayo futhi elibomvu kuya ukunambitheka kwakho.
Yenza i-pancake
Izithako:
- ufulawa - izinto ezingu-2;
- amaqanda - izingcezu ezintathu;
- I-kefir - 600 ml;
- usawoti - ukunambitha;
- ushukela - ukunambitha;
- i-powder baking - iphakethe eli-1;
- ubisi - into eyodwa;
- amafutha yemifino - 1 tbsp;
- ibhotela - 50 g.
Ukulungiselela
Ama-pancake we-tender ku-yogurt nawo azokwenza nobisi. I-Kefir ngaphambi kokupheka kufanele itholakale kusengaphambili kusuka esiqandisini, ukuze ibe yikamelo lokushisa. Amaqanda aphukile futhi ashaywe nge-mixer, enezela usawoti noshukela ukunambitha. Sifaka ufulawa nge-sieve, kuqala ukuxuba i-sachet ne-powder baking kuyo. Ungasebenzisa futhi usebenzise i-soda, kodwa-ke kudingeka udinga ngamanzi abilayo. Emaqanda sinezela i-kefir futhi kancane kancane sihlanganise ufulawa olufuthiwe ne-powder baking. Hlanganisa ukuze inhlama ibheke ukhilimu omuncu. Manje thatha ubisi bese ulethe cishe ngamathumba. Sivuselela njalo, siyidlulisela enhlama yethu - iba yilapho ephuzile ngesikhathi esisodwa. Umswakama wamanzi kufanele ushiywe ukuma imizuzu engamashumi amabili futhi emva kwalokho wengeze amafutha emifino kuwo. Hlanganisa ngokugcwele futhi uqale ukuthosa ama-pancake enomusa okubabazayo.
Amapancake ku-batter custard nge yogurt
Izithako:
- ufulawa - izinto ezingu-2;
- kefir - 0,5 l;
- amaqanda - izingcezu ezimbili;
- ushukela - izipuni ezimbili;
- i-soda - 1 tsp;
- usawoti - ukunambitha;
- i-gt; amafutha - 3 tbsp;
- amanzi abandayo - into eyodwa;
- amanzi (amanzi abilayo) - 1 tbsp.
Ukulungiselela
Ngaphambi kokupheka ku-kefir, udinga ukwengeza i-soda bese ubeka eceleni ukuze ulandelelwe. Okwamanje, kudingekile ukuxuba amaqanda ngokwehlukana (ukushaya kancane nge mixer), amanzi (ngenkathi sithatha amanzi abandayo kuphela), usawoti, ushukela, emva kwalokho kuphela ukwengeza i-yogurt ne-soda esomile kuwo. Kushaya kancane, engeza ufulawa.
Ngokuvamile, akekho umehluko omkhulu, owuthatha isithako esiyinhloko. Ama-pancake we-tender atholakala ngokuhle kakhulu kwi-kefir, futhi kunoma imuphi omunye umkhiqizo wobisi ovuthiwe: i-yazhenka, i- yogurt eyenziwe noma i-yoghurt.