Haddock in batter

Ngenxa yokuthi i-haddock igcina umumo wayo ngokugcwele, ingabhaka kalula, igwetshwe futhi ifakwe, i-haddock enhle kakhulu e-batter. Ngemuva kokupheka, izinhlanzi zezinhlanzi zithatha izicucu bese ziqhakazile emlonyeni, kanti i-claret yegolide iyamunca yonke into.

Haddock in beer batter - iresiphi

Ubhiya klar - i-classic yohlobo lokupheka izinhlanzi ezijulile. Zama nawe le recipe elula neyonke.

Izithako:

• ufulawa - 225 g;
• iqanda - ucezu olu-1;
• ubhiya - 300ml;
• amanzi e-ice - 125 ml;
• amafutha yemifino - ukudoba;
• izibopho ze-haddock - 500 g;
• usawoti, pepper.

Ukulungiselela

Sihlunga ufulawa bese siwaxuba ngomuncu omuhle usawoti kanye nopelepele. Phakathi nendawo yegquma lefulawa senza "kahle" futhi sishaye iqanda kuwo. Engeza ubhiya uphinde uhlanganise unamathisele obunzima, okuhlanjululwa ngakho ngamanzi e-ice. Amafayipi e-Haddock ahlolwe amathambo futhi uma kudingeka, siwasusa. Sidonsa tincetu ze-fillet ku-batter olungiselelwe futhi gazinga emafutheni omifino avutha kahle kuze kube yilapho isundu segolide. Sibeka izinhlanzi ezinhlanzi ezinsikeni ukuze uvumele amanxeba amaningi ukuba asuse.

Ngokuvamile, i-fildo ye-haddock e-batter iyinhlobo ejwayelekile yesidlo saseNgilandi "izinhlanzi nezinkukhu", ngakho-ke, ngokulandela isiko, kufanele usebenze izinhlanzi ngamafries aseFrance. Kuzuzisa ukugcwalisa isidlo ngesaladi elula yemifino kanye nanoma yisiphi isiphuzi ukunambitha.

I-haddock enezinyosi ethosiwe ku-batter

I-clary enhle itholakala emanzini e-carbonated. Isimo esisodwa - amanzi kufanele abe yiqhwa, kungenjalo uzovumela i-gluten ekufakeni, okuzokwenza ukuthi i-crusty yabo ibe nzima futhi ibe lula.

Izithako:

• ufulawa - izinto ezingu-1 1/2;
• usawoti - 1 1/2 tsp. we-spoon;
• i-cayenne pepper - 1/4 tsp.
• amanzi aphethwe yi-carbon - 300ml;
• amafutha yemifino - ukudoba;
• izibopho ze-haddock - 500 g;
• ilamula.

Ukulungiselela

Ngaphambi kokulungisa i-haddock ekubhakeni, inhlanzi kufanele ihlanzwe amathambo futhi yomiswe. Amafutha omifino atshiswa ngokujulile-othosiwe noma iphoyinti elijulile elinamapulangwe. Esigodini esijulile sihlunga ufulawa, sixubane nosawoti, pepper bese uthele ngamanzi ashisayo e-soda (futhi, amanzi angashintshwa ngokulingana nesibalo esifanayo sokubheja). Masinyane gcoba i-fishlet fillet ku-batter, vumela ukuphuma ngokweqile bese ubeka i-fillet emafutheni asetshenzisiwe. Ngokushesha nje lapho i-claret iba igolide, sithatha inhlanzi emanzini ajulile, esomile ngamathayi wephepha futhi sikhonze nge-lemon.

Uma ufisa, inhlanzi ingakhonzwa nge-tar-tar sauce noma yimuphi omunye udiphozi ngokukhipha ukunambitheka. Bon appetit!