Siphakamisa ukuthi wenze amadombolo avela ku- Adyghe ushizi , futhi uzothola isidlo sokuqala esihlwabusayo esizojabulisa wonke umuntu.
Iresiphi ye-vareniki nge-Adyghe ushizi
Izithako:
Ukugcwaliswa:
- imifino esisha - i-1 bunch;
- Adyghe ushizi - 400 g.
Ukuhlolwa:
- amafutha yemifino - 2 tbsp. izinkezo;
- amanzi - into engu-1;
- iqanda - ucezu olu-1;
- usawoti - uphiko.
Ukulungiselela
Esikhathini sesitsha sezinkwa, uthele amanzi, uhlanjululwe ngosawoti namafutha yemifino. Khona-ke siphula iqanda lapho futhi kancane kancane silale ngepuphu. Vula idivaysi imizuzu engu-15 bese ulinda kuze kuhlanganiswe inhlama.
Musa ukuchitha isikhathi ngeze, ake siqaphele ngenkathi silungiselela ukugcwaliswa. Ushizi ufake i-pial bese uligcoba kahle ngemfoloko. Ukuhlanza kuhlanzwa, kumile, kuchotshoziwe futhi kwengezwa ushizi. Sinquma inhlama elungiselelwe sibe yizicucu bese siphume amaqebelengwane avela kubo.
Okulandelayo, beka ku-spoon ngayinye yokugcwalisa ushizi bese senza i-vareniki. Ngemuva kwalokho, baphonsa embizeni yamanzi abilayo bese upheka baze bafike. Qaphela ngokucophelela umsindo wabo bese uwafaka esitsheni, i-promazyvaya ioli. Amadokhumenti alungile akhonze etafuleni anekhilimu omuncu obomvu.
Indlela yokupheka amadombolo nge-Adyghe ushizi?
Izithako:
Ukuhlolwa:
- i-parsley - i-1 bunch;
- i-dill - 1 bunch;
- ufulawa - 500 g;
- iqanda - ucezu olu-1;
- amanzi - 200 ml;
- usawoti.
Ukugcwaliswa:
- ushizi mozzarella - 200 g;
- I-Adyghe ushizi - 100 g;
- ushizi wezinhlobo ezinzima - 100 g;
- iqanda - ucezu olu-1;
- izinongo.
Ukuhambisa:
- ibhotela - 50 g;
- ukhilimu omuncu - 200 ml.
Ukulungiselela
I-parsley ne-dill zihlanziwe, zomisiwe futhi zifakwe kahle ngommese. Sihlunga ufulawa bese sithela isilayidi etafuleni. Senza ukucindezeleka phezulu, siphule iqanda lapho, engeza usawoti, imifino uphinde uthele isigamu samanzi. Hlanganisa inhlama, uyihlambe ngamanzi uma kudingeka.
Ngalesi sikhathi gubha zonke izinhlobo ushizi on grater, engeza iqanda, uphonsa usawoti kanye pepper, mix mixing ngezandla zakho. Esikhathini esikhulu sokuphuza uthele ama-3 amalitha amanzi, usawoti ukunambitha bese uwaletha emathunjini. Inhlama eluhlaza okwesibhakabhaka ihlukaniswe yaba yizingxenye eziningana, ugoqa ngamunye ube ikhekhe elincane elincane futhi ingilazi ikhiphe imijikelezo.
Ngaphakathi sibeka ukugcwalisa ushizi omncane futhi senza amadombolo, sakha i-pigtail eceleni. Ukulungele ukubeka amadokodo ebhodini, efafazwe ngopuphu futhi umboze ngethawula elihlanzekile, ngakho-ke abomile. Lapho amanzi amathumba, sinciphisa ngobumnene kuwo ama-dumplings aluhlaza okwe-8-10 izingcezu. Pheka ekushiseni okuphakathi kwemizuzu engaba ngu-8. Sika ibhotela lebhotela nge-cubes encane bese uyifake esitsha esijulile. Sibeka kuyo i-vareniki esilungele, sishukumise isitsha, ukuze amafutha afakeke ngokulinganayo nxazonke, futhi akhonze ngekhilimu omuncu.