I-cherries enamanzi namnandi iyathandwa cishe bonke abantu abadala nabantwana. Futhi, yiqiniso, wonke umnikazi we-infield angathanda ukuba nomuthi wakhe we-cherry. Kodwa, ngeshwa, ukukhulisa i-cherry - umsebenzi kunzima kakhulu, ngoba kungathinteka inani elikhulu lezifo nezinambuzane. Izifo ezisemqoka kanye nezinambuzane ze-cherries elimnandi zizoxoxwa kulesi sihloko.
Izifo ze-sweet cherry kanye nokwelashwa kwazo
Iziphi izifo okufanele umnikazi wensimu yezithelo zensimu asabe?
- Ngokuvamile, i-cherry enhle iyabhekana nokuhlupheka okufana ne- coccomicosis . Kubonakala sengathi kuncane (ezindaweni ezingaba ngu-3 mm) ezimnyama, ekuqaleni kokungashadile, bese kuhlanganiswa endaweni eyodwa enkulu. Ngaphansi kweqabunga elithintekile, kuvela i-plaque yesici, i-white noma i-pink. Ngenxa yesifo esivela esihlahleni siqala ukuqhuma kakhulu kunesikhathi, ngoba lokho okubangelwa ebusika kubuthakathaka futhi kungase kufe. I-causative agent ye-coccomicosis ihlaselwa ngamaqabunga awile, lapho kutholakala khona ukutheleleka okwengeziwe.
- Esinye isifo esibi kakhulu se-sweet cherry yisifo somdlavuza webhaktheriya yezithelo zamatshe . Umdlavuza webhaktheriya uthinta zonke izicubu zomuthi, futhi uholela ekufeni okuphelele noma okuncane. Ngendlela ejwayelekile yomdlavuza, ngisho nomuthi omncane onempilo ungomiswa ngokuphelele ezinsukwini ezimbalwa. Uma ifomu lingapheli, lesi sihlahla sinciphisa iminyaka eminingana. I-agent causative yomdlavuza webhaktheriya ifaka izicubu zomuthi ngokuqhekeka kwi-cortex, ithathwe isitshalo esinezifo ukuze ibe nempilo enomoya, ngamanzi emvula noma ngethuluzi lensimu.
- Kuvame ukwanele ukuthinta i-cherry ne- klyasterosporiosis . Lesi sifo sibonakala ngesimo samabala anesibhakabhaka amaqabunga amaqabunga kanye nama-dried, non-rotting stains amajikijolo. Amajikijolo athintwa yi-klysterosporiosis ayeka ukukhula nokulahlekelwa ukunambitheka. I-agent ye-causative yalesi sifo i-hibernates njenge-mycelium futhi iqala ukukhula ngenkuthalo ekuqaleni kwentwasahlobo, ithinta zonke izitshalo ezintsha.
Izindlela zokulwa nezifo ze-cherry elimnandi
Ukulwa nezifo ze-sweet cherry kanje:
- Ekwindla, ngesikhathi sokulungiselela ubusika, kuyadingeka ukuba uhlanzeke ngokuphelele emthini zonke izindawo ezithintekile: usike amagatsha omisiwe, ususe izindawo ezilimele zegxolo. Ukususa amagxolo, amagatsha kanye namaqabunga awile kufanele aqoqwe ngokucophelela futhi ashiswe, nomhlabathi ngaphansi komuthi - ukumba.
- Entwasahlobo, iziqu zemithi zihlanjululwa nge-addition sulfate yethusi.
- Uma amagatsha omiswe atholakale ku-cherry encane, kufanele anqunywe ngokushesha ngangokunokwenzeka, abuyele endaweni ethintekile 8-10 cm phansi. Izingxenye zamagatsha ngokushesha zivale i-putty engadini.
- Ithuluzi lezitshalo zokuhlahla izihlahla kumele lifakwe i-disinfected nge-5% formalin. Umhlabathi ngemuva kokuqothula abafile emithini yomdlavuza kufanele ube yi-decontaminated, ehlakazeka phezu kwe-chlorine lime ngesamba esingu-150 amagremu ngalunye m & sup2. Ngemuva kokungcoliswa kwemithi, umhlaba uhlungwa kusayithi noma ugoqwe.
- Uma kunesidingo, ekuqaleni kwentwasahlobo, u-1% we-DNOC uchithelwa ngokumelene nama-bacterial.
Izinambuzane ze-sweet cherry kanye nokulwa nazo
Ngaphezu kwezifo eziningi, ama-cherry ahlushwa izinambuzane ezihlukahlukene. Omunye wabo yi-sawfly cherry, izibungu ezibhubhisa amaqabunga e-sweet cherry. Enye indlevu - i-cherry indlovu, idla amaqabunga, izithelo nezimbali ze-cherry. I-fly cherry iba imbangela ye-worryness ye-sweet cherry, futhi izithelo ze-agriilius zilimaza amagxolo emithi. Ukulwa nezilokazane kungaphula imithi ngesikhathi esifanele ne Bordeaux liquid bese ukumba umhlaba nxazonke. Ukuze kukhululwe izihlahla ezimele, sinezela amakhemikhali anobuthi: i-thiophenite, i-fostiol, i-Bi-58, njll.