Kunzima ukucabanga ukudla kwaseRussia ngaphandle kokuhlaselwa okubukhali nokushisayo. Ukunambitheka okunjalo okunomusa kunikezwa kule mifino impande equkethe kuwo ngobuningi bamafutha abalulekile, ngakho-ke ukudlala nge-horseradish kunempahla ngokushesha kakhulu "ukuphuma". Futhi uma ungazi ukuthi ungayilondoloza kanjani kahle impande ye-horseradish ebusika, akunakwenzeka ukuthi ulethe inothi elivuthayo empilweni yansuku zonke yama-frosty. Funda ngokuhlakanipha okuyisisekelo kwalokhu inqubo ongayithola esicelweni sethu.
Indlela yokugcina izimpande ze-horseradish?
Ukugcina isivuno esikhulu se-horseradish, kunengqondo kakhulu ukusebenzisa i-cellar. Baye bahlolwa ngokucophelela ngokubola nokulimala kwe-rhizome, bafakwa ebhokisini bese bathululelwa ngesihlabathi, beqaphela ukuthi izithelo ezizungezile azixhumene. Ingqimba esezansi kunazo zonke ngesikhathi esisodwa kufanele ibe okungenani ama-7-10 cm phezulu, futhi phezulu ingaphansi kuka-5 cm. Emva kwalokho, ibhokisi lihanjiswa emiphongolweni yezinga eliphezulu lokushisa kwama-0 kuya ku-+5 degrees nomswakama okungenani angu-90%. Uma i-cellar isomile, isihlabathi kufanele senziwe njalo. Uma i-cellar engekho engxenyeni, khona-ke inani elincane le-horseradish lingagcinwa esiqandisini. Ukuze wenze lokhu, ama-rhizomes ngamanye ahlanganiswe emasakeni aseplastiki aqinile noma ifilimu yokudla bese efakwa ebhokisini lemifino.
Ngingakwazi yini ukugcina i-horseradish efrijini?
I-Horseradish ibhekisela kulabo "imifino" ejabulisayo, izimfanelo ezithandekayo emva kokuqhwaza hhayi nje kuphela ukuphuma, kodwa ngisho nokukhanya. Ukuze ugcine efrijini, ama- rhizomes kufanele ahlanzwe futhi ahlukaniswe abe izingxenye, ngayinye ezogcinwa ngayinye.
Ungayigcina kanjani i-horseradish ehlutshiwe neyashiyiwe?
Ukuhlala emva kokupheka ukupheka okweqile kwe-horseradish eqoshiwe futhi egayiwe kungabuye ithunyelwe kwisitoreji sesikhathi eside efrijini, isakaze ngezikhwama ezincane. Uma kungekho indawo yokulala, khona-ke i-shitty gruel ingawomiswa ehhavini, bese isetshenziselwa isisindo sekilasi lokuqala.