Ingulube ku-batter - izindlela zokupheka ezingcono kakhulu zansuku zonke

Ingulube ku-batter - iresiphi ethandekayo yokupheka nsuku zonke. Ukudla kugobolondo eliqhekekile kuphuma kahle kakhulu futhi kunomsoco, okuyinto okunzima ukuyifinyelela ngesikhathi sokupheka ngaphandle kwenhlama. Ukugaya kungaba okulula noma okujulile ngokunambitheka okukhulu.

Indlela yokupheka ingulube ku-batter?

Ingulube ku-batter - iresiphi ilula futhi ngezinye izikhathi ayinakuyinkimbinkimbi ngokuphelele. Into yokuqala efika engqondweni iyanqamuka. Kodwa kukhona izitsha ezithakazelisayo ofuna ukuphinda kuzo zonke izitsha zokupheka ekhaya.

1. Ungakwazi ukuthosa nezicucu ezincane, ufakwe enhlama. Uma ugcwalisa ukwelashwa nge-marinade enesithakazelo nomshukela omuncu nomuncu, kuzoba nesiphuzo se-Asian esiphundu.
2. Inyama yengulube e-batter - isiphuzo esimnandi nesicebile. Inyama iyinambitheka kakhulu futhi iyincithakalo encane.
3. Esikhatsini se-pastry esinqunyiwe nesincinci ezincane - izimbambo ezincane, esikhundleni sendiza ye-breadcrumbs esetshenzisiwe ye-breadcrumbs noma ufulawa.
4. Njengoba kunikezwe izintandokazi zomthengi ngamunye, ungakwazi ukulungiselela inhlama kunoma yisiphi isisekelo: imayonnaise, kefir, ubhiya noma emanzini aphethwe yi-carbonated.

Ingulube Scorpio iyi-recipe elula

Ingulube e-egg batter - isidlo silula, hhayi nakancane. Amaqanda ahlanganiswe nofulawa nezinongo - inhlama isilungile. Enye into, uma ukubunjwa kuhlanganiswa kancane ngezithako ezivundiwe: lwesinaphi, imayonnaise ne-clove yegaliki - ukuphathwa kuyoba okumnandi nokumnandi okungenakulibaleka. I-Claret ye-cock ye-ngulube ne-imayonnaise kufanele ibe yinto enamandla kakhulu, kodwa hhayi emanzini amaningi.

Izithako:

• iqanda - ucezu olu-1;
• imayonnaise - 1 tbsp. l.;
• lwesinaphi siphume - 2 tsp;
• i-garlic - izinyo 1;
• ufulawa - 2 tbsp. l.;
• usawoti, pepper, thyme.

Ukulungiselela

1. Hlanganisa iqanda, engeza imayonnaise, lwesinaphi, mix.
2. Engeza usawoti nezinongo, ufulawa, uhlanganise. Uma kunesidingo, engeza ufulawa.

I-pigs iqoqa ku-batter

Ngaphambi kokuba upheke usuphu wezinkukhu ezivela engulube, udinga ukulungisa inyama, kufanele kube i-promarinovatsya encane. Ukwakheka kokuhlolwa kungaba yinkimbinkimbi kunazo zonke noma okuthakazelisayo, ngezinongo kanye nezithako ezinomsoco. Uma ufaka isitashi esincane ku-claret, igobolondo iyoba yincipho, enenjongo efanayo, iresiphi ifakwa ngotshwala (vodka) noma ngamaminerali.

Izithako:

• inyama ye-chops - 700 g;
• iqanda - ucezu olu-1;
• Ubisi - 100 ml;
• i-vodka - 30 ml;
• ufulawa - 2 tbsp. l.;
• isitashi - 1 tbsp. l.;
• usawoti, pepper, oregano, thyme;
• amafutha okudoba.

Ukulungiselela

1. Ingulube inqunywe futhi ishaywa ku-0.5 cm.
2. Usawoti, pepper, phinda ama-chops bese umboza ngefilimu. Shiya imizuzu engu-30.
3. I-egg whisk, engeza ubisi, usawoti, izinongo, i-vodka, mix.
4. Faka ufulawa nesitashi, ugxumeke ukuze kungabikho izibani.
5. Ngomunye umgodi ogcotshiwe enhlama bese ubeka epanini elishisayo lokupaka.
6. Ingulube ihlosiwe ku-batter kusuka ezinhlangothini ezimbili kuya kuqweqwe lwegolide.

Ingulube ku-beer batter

Ingulube, ethosiwe ku-batter ngokungezelela ubhiya, iphuma ngaphakathi enhle kakhulu futhi enomsoco ngaphakathi futhi igobolondo elikhuni elivela ngaphandle. Inyama ingahle ibe yimichilo emincane, ngakho-ke kuyoba nesiphuzo esiphuthumayo sokuqala, elihle kakhulu edilini lomngane. Amakamelo akufanele aqedwe nge-malleolus ene-prongs, kodwa ngehlangothini elibi lommese, ngakho-ke ingulube izophuma ingenangqondo.

Izithako:

• ingulube - 600 g;
• ufulawa wokunkwa;
• pepper omnyama, usawoti;
• i-paprika - 15 g;
• isinaphi powder - 15 g;

• ubhiya - 500ml;
• ufulawa - 250 g;
• ukupheka powder, usawoti, i-turmeric.

Ukulungiselela

1. Hlanganisa i-tsp engu-1. usawoti, pepper, i-paprika kanye ne-mustard powder.
2. Ingulube iba yimichilo emincane, ishaywa kancane.
3. Gubha ingxube elibabayo zibe izingcezu, shiya amahora amabili.
4. Kufulawa wokuxuba weplate ne-pepper ne-paprika - kuzobekwa.
5. Yenza isikhwama sebhiya, i-powder baking baking namafutha.
6. Gcwalisa izingcezu zokugcoba, uwafake enhlama futhi gazinga ebhotela kuze kube segolide.

Ingulube isibindi ku-batter

Ukuze ulungiselele ukudla okumnandi kwesibindi ingulube ku-batter, i-product kumele ilungiselelwe ngokucophelela. Izingxenye zesibindi zihlanza kuqala, zisuse amafilimu nemifino bese uthele ubisi amahora angu-2-3. Le nqubo izosiza ukuqeda umkhiqizo wephunga elimnandi futhi lenze libe lula. Beka izingcezu ngaphansi kocingo oluphindwe kabili lwefilimu yokudla, lokhu kuzokukusindisa kusuka emathangeni emsebenzini.

Izithako:

• isibindi - 500 g;
• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - 2 tbsp. l.;
• ufulawa - 2 tbsp. l.;
• usawoti, pepper;
• izinkwa zokudla kanye nofulawa wokugaya.

Ukulungiselela

1. Kusuka kumaqanda, ukhilimu omuncu kanye nofulawa kwenza unamathisele obukhulu, usawoti.
2. Sika isibindi esikhulu, usike ngaphansi kwefilimu.
3. Usawoti, pepper, roll in ufulawa, ilandelwe ku-batter kanye ne-breadcrumbs.
4. Fry over heat medium kuze nsundu golden.

Ingulube iphelile ngesiShayina

Ingulube ekubhakeni epanini lokuthosa iyiphilisi yokuqala, ekulungiswa ngokushesha futhi idliwe ngaphandle kokuthi idonsa phansi. Ngenxa yesitashi ekubunjweni kwenhlama, igobolondo iphenduka kakhulu, futhi uviniga noshukela ku-sauce futhi ihlinzeka ngokukhethekile okupheka ekuphekeni kwase-Asia. Isitsha esihle kakhulu sesidishi salesi sidlo irayisi noma i-noodle abilisiwe.

Izithako:

• inyama - 400 g;
• ushukela - 20 g;
• isitashi - 1 tbsp. l.;
• uviniga 6% - 30 ml;
• amanzi 50 ml;
• anyanisi kanye izaqathe - ama-1/2 ama-pcs .;
• i-garlic - izinyo 1;
• utamatisi isiphuzo - 45 g.

Ukulungiselela

1. Hlanganisa amaqanda, engeza isitashi nosawoti.
2. Ukusika kancane inyama, engeza kancane bese ufaka enhlama, gazinga kuze kube nsundu yegolide. Dlulisela kuthebhu yephepha.
3. Sika i-garlic enhle, izaqathe kanye anyanisi, gazinga imizuzu emithathu.
4. Thela utamatisi namanzi.
5. Ngemuva kwemizuzu engama-3, engeza uviniga noshukela, imise kuze kube yilapho isuphu isinyanyiswe kancane.
6. Ingulube ku-batter iyakhonzwa ngaphansi kwephunga elimnandi nelomuncu.

Ingulube e-cheese batter

Leyo ngulube eqoqayo i-cheese batter i-crispy ngokukhethekile, ngenxa yokwengezwa kwe-parmesan egayiwe. Isisekelo se-batter singashiywa isicoco - iqanda, ubisi, ufulawa, ukuze ukunambitheka kwethiya lase-Italy kuvezwe kakhulu. Izinongo futhi, awukwazi ukuthathwa, ulinganise i-moth kanye ne-pepper esisha.

Izithako:

• I-chops yengulube - ama-6 ama-pcs.;
• I-Parmesan - 200 g;
• iqanda - izingcezu ezimbili;
• Ubisi - 100 ml;
• usawoti, pepper;
• ufulawa - 2-3 tbsp. l.

Ukulungiselela

1. Ukudla, ukushaywa, usawoti, pepper bese ushiya ukuhamba ngezinyawo ngamaminithi angu-30.
2. Kusuka kumaqanda, ufulawa nobisi, yenza ibhetter, ulungise ubukhulu befulawa.
3. Thela i-parmesan, igayiwe ku-grater enhle kakhulu.
4. Inyama idonsa inhlama, gazinga epanini elishisayo lokushisa kuze kube yizinhlangothi zegolide.
5. Ingulube e-cheese batter ilungele ukukhonza ngokushesha.

Ingulube schnitzel ku-batter

I-pike-lighter yengulube i-schnitzel ayidlala indima enkulu, kunalokho isebenza njengesigxobo sezingxenye. Isidlo siyinhlanganisela ehlukahlukene, sidinga ukulawula okhethekile phezu kokulungiswa futhi ngenxa yalokho kuphuma kakhulu futhi kunomthelela. I-schnitzel enjalo iyinambitha ngisho nangendlela ebandayo futhi ngosuku olulandelayo abalahlekelwa izimfanelo zabo ezinhle kakhulu.

Izithako:

• I-chops yengulube - ama-8 ama-pcs.;
• ushizi oqinile - 4 iziqephu;
• ham - 8 imibuthano;
• usawoti, pepper;
• Ukudla okuvela kuma-biscuits;

• iqanda - izingcezu ezimbili;
• ubisi - 1000 ml;
• ufulawa - 4-5 tbsp. l.;
• usawoti.

Ukulungiselela

1. Chop usawoti kanye pepper.
2. Ngomunye umgodi ozosabalalisa i-ham, phezulu kweshizi, ukumboza ngesigaxa se-ham uphinde uqede ukwakhiwa kwesiqephu sesibili.
3. Diphisa i-schnitzel ku-batter, bese usondeza. Buyela emuva enhlama kanye ne-pan nge-breadcrumbs.
4. Phinda ngezinsimbi ezisele.
5. Ingulube ku-batter ne-breadcrumbs ifakwa emafutheni ashisayo kusuka kokubili kuya ku-crust othosiwe.

Izinbambo zengulube ku-batter

Ingulube ethosiwe e-batter epanini lokuthosa ngesimo se-bitters ezincane yisidlo esihlwabusayo kakhulu sokudla komndeni. Lungiselela ama-cutlets ngokushesha, izithako eziyinkimbinkimbi eziyinkimbinkimbi azidingeki, kepha umphumela uhlale ujabule. Ukuphatha okunjalo kuhambisana ngokuphelele nokuhlobisa okusanhlamvu noma imifino. I-Mincemeat yalesi sidlo idinga amancane, proqa kabili.

Izithako:

• i-forcemeat - 500 g;
• iqanda - ucezu olu-1;
• usawoti, pepper;

• iqanda - izingcezu ezimbili;
• ufulawa - 4 tbsp. l.;
• ubisi - 50ml;
• usawoti, pepper;
• I-Butter - 70 g.

Ukulungiselela

1. Kule mince, engeza iqanda, usawoti, pepper, mix.
2. Hlanganisa ibhotela, xuba namaqanda. Thela kufulawa, engeza ubisi, usawoti. Isizini ngezinongo.
3. Yakha ama-cutlets, efakwe ku-batter, gazinga ngezinhlangothi zombili.
4. Yilethe kulungele, yimboze ngesembozo.

Ingulube ekuhlungeni kuhhavini

I-cock chops in the batter kuhhavini kukhona caloric esingaphansi, ngenxa yokuthi zilungiselelwe ngokuphelele ngaphandle kwamafutha. Ungenza futhi ubumba olungenalo ufulawa wekolweni, isibonelo, kusuka kokusanhlamvu okugcwele noma oatmeal, luzokwenza ukunambitheka okumnandi ngaphezu kwesidlo esivamile. Ukwakhiwa okuyinhloko kwe-batter kushiya kungashintshi, okwengeza izinongo ezithakazelisayo kuphela.

Izithako:

• I-chops yengulube - ama-8 ama-pcs.;
• ushizi - 150 g;
• amaqanda - izingcezu ezimbili;
• Ubisi - 100 ml;
• ufulawa oat - 150 g;
• ukugaya oatmeal, sesame;
• usawoti, pepper.

Ukulungiselela

1. Kusukela kumaqanda, ubisi, ushizi oqoshiwe kanye nofulawa ukwenza i-dessert, usawoti, inkathi nezinongo.
2. Unqume inyama, uyigcobe ngosawoti kanye nopelepele, ugobe inhlama, bese usuka ku-breadcrumbs ne-sesame.
3. Faka i-baking sheet.
4. Bhaka imizuzu engu-15-20 ngo-190.