Sonke siyazi futhi sithande isidlo esinjalo sase-Uzbek njengamanzi. Ngokwesiko, zilungiselelwe inyama enobisi, okungukuthi iwundlu no-anyanisi. Siphakamisa ukuthi uphambuke kumkhuba kanye namasiko ngokulungiselela ngokushesha futhi ngokumnandi, manti amanzi ithanga, zokupheka ezivela ngezansi. Ngaphezu kwalokho, ithanga liwusizo futhi ligcwele amavithamini amaningi, alondoloza ngisho nobusika.
Amapumpu Okuzenzela Ngomungu
Izithako:
Ukuhlolwa:
- ufulawa - 750 g;
- amanzi 250 ml;
- usawoti - ingcosana eyodwa.
Ukugcwaliswa:
- ithanga - 450-500 g;
- anyanisi - 450 g;
- Amafutha enkomo - 120 g;
- usawoti - i-1.5 h isipuni;
- pepper - 0,5 tsp.
Ukulungiselela
Uma ungazi ukuthi ungenza kanjani i-manti nge ithanga, ungathukutheli, sizopheka ndawonye.
Okokuqala, silungiselela inhlama: ufulawa osikiwe, ukuwuqoqa nge-slide, wenze imbobo kuwo, uthele amanzi afudumele kuwo bese ufaka usawoti. Siphonsa inhlama ukuze siphume ngotshani, okumele kube yindlala, kodwa ithambile. Ukumboza ngendwangu emanzi, siyifaka eceleni.
Ihlumela lokugcwalisa amanzi, kumele libe ne-anyanisi amaningi, khona-ke iyoba nemanzi. Ama-anyanisi, amafutha wezinyosi kanye neqoma, anqamule ama-cubes amancane kakhulu. Isikhathi sonke ngosawoti kanye nopelepele, hlanganisa kahle.
Inhlama iphinda ixoxwe futhi igxilwe ibe isoseji, esinqunywe emibuthanweni. Hlanganisa inhlama ukuze ngaphakathi inhlama inkulu, futhi emaphethelweni alula. Ngaphakathi sibeka okuningi ukugxilisa futhi siphumule emaphethelweni ngendlela yemvilophu, bese siwaxhuma futhi ngomunye nomunye - sithola isembatho. Siphalaza amanzi ku-steamer, sibeke izingubo zembatho enetha, esizigcoba ngamafutha, ukuze zinganamatheli kuso. Ukuze udle lesi sidlo udinga ukushisa, ngakho emva kwemizuzu engu-45, lungele ukudla.
I-manty ne ithanga nenyama enobisi
Izithako:
Ukuhlolwa:
- ufulawa - izibuko ezingu-5;
- inkukhu yenkukhu - ucezu olulodwa;
- amanzi - 1.5 izinkomishi;
- usawoti - 2 pinch.
Ukugcwaliswa:
- ithanga - 500-550 g;
- anyanisi - izingcezu ezingu-4-6;
- i-forcemeat (yenkomo) - 450 g;
- ibhotela - 180 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkomishi enkulu ejulile, shaya iqanda ngemfoloko usawoti wanezela futhi uthele ufulawa olufakwe kuso. Iqanda elinomsoco efulawa, uthele amanzi lapha afudumele bese uxuba inhlama.
Ingqamuzana, ibhotela kanye anyanisi bakha ama-cubes, bengeze inyama yenkomo encane futhi uhlanganise konke. Solim, pepper ukugcwaliswa ukunambitha uphinde uhlanganise.
Phuma inhlama encane engenamvubelo futhi uthathe izikwele, endaweni ethile-9 ngamapentimitha angu-9. Spread ukupheka okuphekwe phakathi kwezingcezu zenhlama bese wenza isambatho, esilungele wena.
Ukulungisa umcengezi noma i-mantyshnitsu, uthele amanzi kuwo futhi ugcobe i-lattice ngamafutha omquba. Beka izingubo ezigayini ze-steamer bese uvula, ubeke isikhathi semaminithi angu-50.
I-manti ephekiwe ne-ithanga nenyama egayiwe, ungakhonza ukhilimu omuncu ekhaya.
I-Manty eLazy nePumpkin
Le mantas enobuvila isabusa negama - khanum.
Izithako:
Ukuhlolwa:
- amanzi - 1 ingilazi;
- ufulawa - 750-800 g;
- iqanda - ucezu olu-1;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- ithanga - 650-700 g;
- anyanisi - 400 g;
- isisindo (hops-suneli) - i-pinch engu-1;
- ibhotela - 120 g;
- usawoti - ukunambitha.
Ukulungiselela
Ngokuhlunga ufulawa, ake silungise inhlama. Engeza iqanda elihlwithwe usawoti kanye nengilazi yamanzi ashisayo kuwo. Sigcoba inhlama yezimpahla kuze kube yilapho isiqhakaza futhi siyeka ukunamathela.
Manje sizokwenza ukulungiselela ukugcwaliswa. Ukwenza lokhu, gcoba kahle ithanga, ibhotela kanye anyanisi. Yengeza kubo isisindo (hops-suneli), usawoti ekunambithekeni kwakho uhlanganise kahle, ukuze yonke into ichitheke ingxube.
Futhi manje okuthakazelisayo kakhulu futhi kujabulise, ngoba akudingeki uhlanganyele ekubunjeni kwe-mantel ende futhi enesisindo! Sithatha inhlama yethu futhi siyifake ngokulinganayo ibe ungqimba omncane.
Sakaza kuwo ukugcwalisa okumnandi kwethanga, ngokulinganayo usakaze kuyo yonke indawo yayo. Ukusuka emaphethelweni owodwa wenhlama, sibamba emaphethelweni ayo bese siqala ukuwaphazamisa kanye nokugcwaliswa, ngesimo somqulu.
I-Grate mantyshnitsy noma i-steamer yathela ngamanoni ahlanzekile futhi isakaze kuso esihlalweni semicircle, isembatho esikhulu esinomsoco nge-ithanga. Ukuthululwa kwamanzi, vula i-cooker ye-steam, njengezingubo ezijwayelekile zemaminithi engu-45-50.
Sinquma isidlo esilungisiwe sibe izingxenye, esingasinambitha nge-parsley. Esikhathini esitsheni esisodwa sikhonza ukhilimu omuncu.