I-Pudding yezinyama

Zonke izinhlobo ze-puddings - inkolelo efanayo yaseBrithani engasindiki, njengetiye ntambama. Kulabo abafuna ukujoyina izintandokazi zokunambitheka kwabakhileyo be-foggy Albion, namhlanje sizokhuluma nge-puddings yenyama.

Ukudla okudliwayo kwenyama enkundleni ye-multivarquet yezingane

Izithako:

• Inkukhu egayiwe - 500 g;
• anyanisi - ucezu olulodwa;
• ubisi - ikhulu leminyaka;
• amaqanda - izingcezu ezimbili;
• isinkwa esimhlophe - 100 g;
• ama-dill - amagatsha amathathu;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

Ake sibone indlela yokwenza i-pudding yenyama. Kusuka kuleso sinkwa usike umkhuhlane bese uyigcoba ebisi. Siphakamisa isinkwa kanye nenyama egayiwe kanye anyanisi. Emzimbeni owamukeliwe siwuthululela ubisi olusalayo, usawoti omncane nosawoti. Hlukanisa izikhupha ezivela kuma-protein futhi wengeze ekugxotsheni. Ama-protein ane-pinch whisk eziqongweni eziqinekile futhi ngokucophelela, ngokuyisisekelo esisodwa, sisethula kakhulu. Gcwalisa amafutha okugcoba nge-forcemeat bese uyifaka kwi-multivark ekumeni kwe-steamer. Gcwalisa izindebe ezintathu zamanzi uphinde uvule imodamu imizuzu engu-25. Ukuqeda inyama yesikhumba kuvunyelwe ukupholisa, ususe esikhunjini bese ukhonza ukhilimu omuncu nemifino eqoshiwe.

Recipe for pudding inyama kaKhisimusi

Izithako:

• ingulube egayiwe - 1 kg;
• ibhekoni - 300 g;
• Inkukhu yenkukhu - ucezu olulodwa;
• ubisi - 2/3 yento;
• amaqanda - izingcezu ezimbili;
• i-garlic - amazinyo amabili;
• ama-pistachios - 100 g;
• i-parsley - i-1 bunch;
• amafutha yemifino yokugcoba;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

Ekugxineni esikushayela emaqanda, faka phakathi komshini wokugcoba, engeza imifino eqoshiwe kanye nama-pistachios ahlutshiwe. Solim, pepper. Siphalazela ebisi bese sihlanganise konke ngokugcwele. Ifomu lokubhaka lisikiwe ngamafutha futhi lihlanganiswe nemichilo eqoshiwe egciniwe yebhethoni ukuze imiphetho ibeke phezu kwezinhlangothi ukuze ifake. Sifaka phakathi kwayo ingxenye ye-forcemeat elungiselelwe, kusuka phezulu, ngokuqinile komunye nomunye, i-interlayer kusuka emaphethweni ensiza yezinkukhu, futhi ngokuphindaphindiwe.

Vala i-pudding nge "amacembe" kusuka ku-bacon, uyibeke ku-ithrekhi ekhanyelayo ngamanzi bese uyithumela ukuba ubhakwe kuhhavini elushisayo ngaphambi kwama-degree angu-200 ngehora. Uma i-pudding ipholile ngokuphelele, siyisusa esikhunjini, kodwa kungcono ukusika lesi simangaliso ngosuku olulandelayo. Kulabo abathandekayo be-delicacy yesiNgisi, siphinde sincoma ukuthi uzame ubisi noma i- carrot puddings .