Isinkwa saseGeorgia se-khachapuri yisinye sezitsha ezidume kakhulu zezwe, ngenxa yokuthi zazigunyazwe yiziphathimandla zezwe.
I-recipe kuphela ye-khachapuri ayikho, ihluke kuye ngokuthi isifunda, kepha omunye wabathandekayo phakathi kwabaseGeorgiya ngokwabo kanye nezivakashi yi- khachapuri e-Adjarian . Yenziwa ngendlela yamaqebelengwane amaqebelengwane, gcwalisa ushizi futhi uthele iqanda lezinkukhu. Iresiphi yalesi sidlo sendabuko sizoxoxwa ngokuningiliziwe kule ngqungquthela.
Khachapuri e-Adjara nge ushizi
Izithako:
Ukuhlolwa:
- matzoni - 1 into;
- iqanda - ucezu olu-1;
- ufulawa - izinto ezingu-2;
- usawoti - ingcosana;
- i-soda - 1/2 tsp.
Ukugcwaliswa:
- ushizi suluguni / brynza - 300 g;
- amaqanda - izingcezu ezimbili;
- Ibhotela.
Ukulungiselela
Esikhathini se-matzoni faka i-soda ne-egg, hlanisa inhlanganisela enhle nosawoti. Sihlunga ufulawa bese siwuthululela ezingxenyeni zamanzi, siwaxuba njalo. Inhlama eqediwe kufanele ibe mnene futhi ibushelelezi, iminyene kancane ezandleni. Manje isisekelo se-khachapuri kufanele sidluliselwe esitsheni esihlanzekile, senziwe ngamafutha futhi sishiye emfudumeni amahora angu-1-1,5.
I-Suluguni igxotshiwe futhi ixubene nebhotela elithambile kanye ne-egg yolk yeqanda elilodwa.
I-khachapuri yendabuko ayilungiswanga nge-cheese ne-cottage shizi, kodwa uma ungahambisani ne-cuisine eqinisweni, ungenza ingxube ye-fat cottage shizi kanye noshizi ogayiwe 1: 1.
Lapho inhlama iphumula futhi ifanelekile, kuzodingeka ihlukaniswe izingxenye ezintathu ezilinganayo, okumele kubekwe kuwo wonke ama-oval. Lapho usebenza nenhlama, kufanele ugcobe izandla kanye nomsebenzi osebenzayo ngamafutha omifino. Phakathi nendawo ye-oval sibeka ukugcwalisa ushizi namafutha ethu, shintsha imiphetho yenhlama bese uyifaka ngendlela yesikebhe.
Gcoba i-pan yokubhaka nebhotela, lay lay khachapuri bese uwabeka kuhhavini. Ukulungiselela i-khachapuri ne-brynza kuhhavini kuzothatha imizuzu engu-15-20 ema-210 degrees. Ngomzuzu owodwa ngaphambi kokuphela kokupheka, sishayela iqanda elilodwa "esikebheni" se-khachapuri, amaprotheni okumele aguqulwe, futhi isikhuphaphu sihlale siphuzo.
Uqedile i- khachapuri nge ushizi u- oiled futhi ukhishwa etafuleni.