Abaningi abapheka ekhaya abakholelwa ngisho ukuthi bayaphika kangaki ekhaya. Ngempela, eqinisweni, igama elinjalo elinzima ungabiza noma yikuphi ukudla okuphekwe ngaphansi koqwembe lweshizi, okungukuthi, nge-crust (yilokho igama lesitsha lihunyushwa kusuka eFrance). I-Ogreten nayo ingaba mnandi, kulokhu, i-crust yenziwe ngokugayiwe ngophukela noshukela webhotela, noma ikhukhi elifushane eliqediwe ku-version evamile.
Ogreten kusuka kuma-arborini
Izithako:
- zucchini - 250 g;
- isitshalo seqanda - 370 g;
- utamatisi isilimu - 125 g;
- i-mozzarella ushizi we-grated - 100 g.
Ukulungiselela
Sinquma ama-zucchini nama-eggplants emasongweni amancane noma amaqabunga amade kanye nomsiki wemifino. Gcoba tincetu zemifino ngebhotela kanye nokudla okusheshayo ezinhlangothini zombili.
Imifino efundwayo ibekiwe emigqeni efanelekayo yokubhaka, isendlalelo ngasinye nge-tomato sauce futhi ifafazwe ngesamba esincane sashizi. I-top of the ogreten izophinde ibe i-mozzarella egayiwe.
Ngemva kokuba isidlo siqoqwe, sithunyelwa ngaphansi kwe-grill ye-ovini, ukuze i-cheese crust iyancibilika futhi ithole i-hue egolide elula.
Ogreten nge cherries
Ukulungiswa kokuthengwa nge-cherries kufana nokulungiselelwa kwe-cheesecake, kuphela ngaphandle kwesisekelo se-cheese nangendlela eguquguqukile. Ngendlela, kungenzeka ukukwenza nge cherries kanye cherry.
Izithako:
- cherries noma cherry ngaphandle kwamatshe - 230 g;
- amabhokisi okuphuza amabhisikidi - 123 g;
- ushukela granulated - 35 g;
- I-Butter - 40 g.
Ukulungiselela
Ama Cherries afaka ifomu elifanele ukupheka kuhhavini futhi lifafazwe ngokukhululekile ngoshukela. Amakhukhi awela emanqeni, ahlanganiswe ibhotela elicibilikile futhi asakaze ingxube phezu kwamajikijolo.
I-Ogreten izopheka cishe imizuzu engama-20 e-180 ° C, futhi ungayisebenzela kokubili ngokuzimela nangokhilimu noma i-ayisikhilimu.
Ogreten ngamaqanda kanye utamatisi
Izithako:
- utamatisi omusha - 980 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- i-anyanisi omhlophe - 45 g;
- ithanga - 260 g;
- amaqabunga e-thyme - amathisipuni amabili;
- ilayisi abilisiwe - into eyodwa;
- amaqanda - izingcezu ezintathu;
- I-Gruyer - 60 g.
Ukulungiselela
Hlangisa ihhavini ku-160 ° C.
Ngopheni lokuthosa, vumela u-anyanisi we-anyanisi abe obala, engeza ugarlic. inyama yenhlanzi kanye namapuni amabili wezipuni. Silinde kuze kube yizicucu zamathanga ezithambile, emva kwalokho sizinika isitsha, sibeke utamatisi osikiwe bese siwususa ngamaqabunga e-thyme. Hlanganisa imifino ngelayisi abilisiwe namaqanda ashaywa, usakaze ubukhulu efomini bese ufafaza i-gruyere. Sifaka utamatisi bese sipheka isidlo imizuzu engu-45.