Isitsha se-jambalaya (i-jambalaya yesiNgisi) sakhiwa emasikweni aseCajuns-abafika e-Eastern Cape abakhuluma isiFulentshi, abahlala e-XVIII baqala ukuhlala eLouisana (manje-esinye sezifundazwe zase-US). I-Jambalaya yisidlo esisekelwe elayisi, njenge-risotto noma i-pilaf. Igama mhlawumbe livela egameni lesiFulentshi iJambon (elihunyushwe ngokuthi "ham"). Esikhathini se-classical version sokulungiselela, i-jambalaya isetshenziselwa ngempela inyama kanye / noma ezinye izinsalela, nakuba izinhlobo ze-jambalaya zanamuhla ziyaziwa, izindlela zokufakelwa ezingahlanganisi ham nama-sausage, kodwa zihlanganisa izithako ezisebenzisekayo - izinhlanzi nezilwane zasolwandle.
Ukupheka kanjani iJambalaya?
Izakhamuzi zaseLouisana zithi iCreole embi ngokuvamile yayisetshenziswa irayisi elibilisiwe ngemuva kwesidlo sangaphambilini, kanti zonke izithako zazihluke kakhulu, okungukuthi, konke okudliwayo okwakusendlini. Kodwa-ke, ngicabanga ukuthi lesi sitatimende sithandeka kakhulu. In jambolayu cishe njalo engeza anyanisi, sweet pepper kanye nezilimo eziyizigaxa iziqu. Irayisi elibilisiwe lithosiwe kuqala epanini noma epanini, bese ubilisiwe (umquba) emhluzeni nazo zonke izithako.
I-Jambalaya nge-sausage kanye nengulube
Izithako:
- igramu 500-600 yezinkukhu ezinamafutha (intamo);
- i-gram 200 ye-sausage "i-chorizo" (noma enye isobho elibhemayo);
- 1-1.5 izinkomishi zelayisi ehlanziwe;
- 50-80 g ibhotela yemvelo;
- 2 pepper enhle: 1 oluhlaza + 1 obomvu;
- Amapinki amabili wepipi elibomvu elisemhlabathini (futhi mhlawumbe 1 isilipi eshisayo eshisayo);
- Amaphini amabili wepipi elimnyama lomhlabathi;
- igremu 100 yezimpande noma isilimo esidliwayo esinamagatsha anamanzi;
- i-parsley ne-coriander;
- i-fat little fat noma amafutha omquba;
- usawoti.
Ukulungiselela
Amafutha (ingxube yemifino kanye no-ayisikhilimu), afudumele epanini elijulile lokuthosa. Ingulube iba yizicucu ezincane, i-brown ibe i-hue yegolide, bese ishintshela epuleti, ingeze kancane futhi usebenzise isikhathi sempande. Siyixuba. Emanzini ashisayo asele epanini, faka ikhasi elimnandi eliqoshiwe kanye nesilimo esidliwayo esinamagatsha anamanzi. Fry kancane, engeza irayisi kanye pepper obomvu, mix kahle. Veza kancane kancane ndawonye, usebenze ngokuqinile ngesikhala. Siphalaza izibuko ezintathu zamanzi ashisayo, engeza izinongo ezisele bese wengeza ukunambitha. Siyixuba kanye - asisekho. Phezu kwelayisi bafaka izingcezu zegobe kanye ne-sausage encane. Vala isembozo bese uqeda ukushisa okuphakathi kwamanye amaminithi angu-20. Bese ususe isembozo ukuze uphuthukise izinsalela zomswakama. I-jambalaya isilungele iMelika. I-Jambalaya izosizwa nge-garlic-utamatisi isoso kanye namakhambi. Kulesi sidlo kuhle ukukhonza iwayini lewayini lamatafula. Kumele kuqashelwe ukuthi amaCreoles athokoza ngokuphuza ezinye iziphuzo ezidakayo, ezifana ne-rum noma i-bourbon.
Enye iresiphi ye-jambalaya
Futhi nansi enye iresiphi ye-jambalaya kwisitayela se-Kejun.
Izithako:
- Izinkukhu ezimbili zezinkukhu (izibopho ngaphandle kwesikhumba namathambo) noma cishe kilogram yezinkukhu;
- 300 g of sausages hot (chorizo, ungakwazi "Ukuzingela");
- 300 g welayisi omude okusanhlamvu;
- 2 ama-red amakhulu amakhulu;
- amafutha omifino amancane;
- 2-4 clove of garlic;
- Iziqu ezingu-4-5 ze-celery esiliva;
- Izinkomishi ezi-3 zenkomo yenkomo yenkomo;
- 1 bunch of anyanisi oluhlaza;
- 2 pepper oluhlaza okompe;
- amakhambi anamakha (ingxube "i-bouquet garni");
- 1 i-cayenne pepper;
- usawoti.
Ukulungiselela:
Hamba kahle ama-sausage emibuthanweni. Inkukhu yezinkukhu inqunywe ezinqabeni ezincane, pepper bese wengeza. I-Celery tincetu. Ama-anyanisi azohlanzwa futhi anqunywe ngezimpaphe. Sizocwilisa ikhasi elimnandi elivela ku-pedicels kanye nembewu bese sinquma zibe yimifino emifushane. I-garlic ihlanzekile futhi