Imiqulu ekhejiwe - zokupheka zangempela zesidlo esishisayo saseJapane

Uma uthanda ukudla kwaseJapane, pheka imiqulu eqoshiwe, usebenzisa izincomo ezichazwe ekukhethweni ngezansi, futhi ulalele ukunambitheka okungavamile nokucwengisisiwe kwesidlo. Uma ifakwe efomeni elifudumele, i-appetizer ikhiqiza izinto ezintsha, ezimnandi kakhulu.

Indlela yokupheka imiqulu eqoshiwe?

Ukuze ulungise imiqulu eshisayo phambi kwemikhiqizo edingekayo kanye nekhitshi wonke umuntu angakwazi, ikakhulukazi uma eseduze kuyoba khona iresiphi efanele kanye neseluleko esifanele esizosiza ukuthola umphumela oyifunayo.

1. Ukuze uthole irayisi, sebenzisa ilayisi eliyindilinga, ubilise kuze kube yilapho upheke futhi uhlose irayisi uviniga, ushukela nosawoti usawoti.
2. Njengokugcwalisa, kuvunyelwe ukusebenzisa izinhlobo ezahlukene zezinhlanzi, izinhlanzi zasolwandle, inyama kanye nemifino, okuhlanganisa nokudla okhilimu.
3. Ukuhlobisa imiqulu, uzodinga u-bamboo mat, okwakhiwa kuqala ngephepha le-nori, ilayisi, ukugxila, bese ukubunjwa kuhlanganiswe emgqeni futhi kunqunywe izingxenye.
4. Khonza isidlo nge-soy sauce, i-ginger marinated ne-wasabi.

Imiqulu ebhakiwe nge-saumon

I- roll eshisayo ne-salmon kanye noshizi iyomangala futhi ayijabuli nje kuphela inhlanganisela elinganiselayo futhi ehambelanayo yezidakamizwa, kodwa futhi nomnandi ophuza umlomo ozokwenza ithuba lokubukeka kahle kwendlalelo yesidlo sakho ozithandayo. Uma ngabe ufisa, ukugcwaliswa kunganwetshwa ngokufaka iziqephu zekhukhamba entsha noma i-avocado.

Izithako:

• ilayisi - 160 g;
• i-nori - amaqabunga amane;
• i-salmon encane enosawoti (i-fillet) - 200 g;
• ukhilimu ushizi - 200 g;
• ushizi kanzima - 50 g;
• Caviar roe - 150 g;
• irayisi sauce.

Ukulungiselela

1. Ubilise irayisi , ukuhluma, inkathi ngenhlanganisela uviniga, usawoti kanye noshukela.
2. Emgqeni kukhona ama-nori, phezulu ngendlalelo eqinile yerayisi futhi, ngemva kokuphuma emkhawulweni wezinhlanzi ezingu-3 cm wezinhlanzi kanye noshizi.
3. Roll roll, uthathe ama-8-9 servings, uwabeke ebhokisini lokubhaka.
4. Ukusakazwa okuphezulu nge-spoviful ye-caviar kanye nocezu ushizi.
5. Imiqulu yokugqoka iphekwe kuhhavini ngama-degree angu-200 imizuzu engu-10.

Imiqulu eshisayo nge ushizi

Okumnandi, okunephunga nokucwenga okugcobekile okugcoke ekhaya nge-cheese stuffing, okungenziwa kusuka kunoma yiluphi uhlobo ushizi: lukhuni, lufakwe noma lukhishwe, ngokungezelelwe lulifaka kwikhakoma, i-avocado noma ezinye izithako ongakhetha kuzo. Izingxenye ezimbili zokudla okunamnandi zingenziwa emaminithini angu-30.

Izithako:

• irayisi yemiqulu - 80 g;
• Nori - amaqabunga amabili;
• ushizi otholile - 400 g;
• Ikhukhamba - isiqephu 1;
• ushizi kanzima - 40 g;
• irayisi sauce.

Ukulungiselela

1. Bilisa, irayisi epholile futhi yonyaka ngezigqoko.
2. Hlanganisa ikhukhamba kanye nethizi tincetu.
3. Ukuhlobisa imiqulu, ubeke irayisi le-nori phezulu ngenhla ye-ayisikhiliki ngekhukhamba.
4. Gcwalisa umsebenzi owenziwe nge-roll, uthathe izingcezu, ezibekwe ebhodini lokubhaka, zigcwaliswe ngeziqephu ze-shizi kanzima.
5. Ngemuva kwemizuzu engu-10, ama-rolls ashisayo azobulungiswa.

Imiqulu ebhakiwe nekhukhu ekhaya

Enye inguqulo yeshukela efudumele ngesitayela saseJapane - imiqulu ebhakabhaka nenkukhu. Ukuhlobisa isidlo, inyama yezinkukhu ezibhemayo isetshenziswe, okwenziwe ngeziqephu ze-oblong futhi ihlanganiswe noshizi elithambile. Ukunambitheka okhethekile nokubukeka okungavamile kuzonikeza i-sesame ebomvu ethosiwe, efafazwe ngendwangu yerayisi.

Izithako:

• ilayisi - 80 g;
• Nori - amaqabunga amabili;
• ushizi otholile - 200 g;
• inkukhu okubhema - 200 g;
• Ikhukhamba - isiqephu 1;
• isesimnyama esimnyama - 2 tbsp. izinkezo;
• ushizi kanzima - 50 g;
• imayonnaise - 1 tbsp. isipuni;
• i-garlic - izinyo 1;
• irayisi sauce, imfucumfucu.

Ukulungiselela

1. Bilisa kanye nenkathi yerayisi.
2. Faka i-nori emathini, ufafaze ngesameyi bese uphenduka ngefilimu.
3. Beka inkukhu, ushizi kanye nekhukhamba ephepheni, phinda umkhiqizo, usike.
4. Phezu kwesinqunyiwe ngasinye, faka izinhlanzi.
5. Lungisa usukile ushizi wezingubo eziphekwe, uhlanganise ushizi osikiwe, i-garlic kanye nemayonnaise, ubambise ngezikhala.
6. Ngemuva kwemizuzu engu-7 kuhhavini ngama-degrees angu-190, imiqulu eqoshiwe izobe isilungele.

Imiqulu ekhejiwe ngezinti zesikhumba

Imiqulu evuthayo ngezinti zesikhumba - ukuhluka kwesabelomali sokwelapha okuthandayo, ongayenza ukuhlobisa ikhukhamba kanye noshizi ocibilikile. Ngemuva kokukhiqiza imikhiqizo kuhhavini, ukunambitheka kwabo kuba okucacile, futhi ukunambitheka kugcwele. Lapho ukhonza, ukudla kufakwa ngokwesiko nge-soy sauce kanye ne-ginger marinated.

Izithako:

• ilayisi - 80 g;
• Nori - amaqabunga amabili;
• ushizi owenziwe - 200 g;
• izinkuni - 200 g;
• Ikhukhamba - isiqephu 1;
• ushizi kanzima - 40 g;
• irayisi sauce.

Ukulungiselela

1. Ilayisi elilusiwe lisakazwa kwi-nori sheet.
2. Hamba ushizi, izinkuni zekhishi kanye nekhukhamba.
3. Gcwalisa umkhiqizo ngemigqa, uthathe izingxenye, uwabeke ebhokisini lokubhaka.
4. Fafaza amabhandeti nge ushizi bese ubhake imizuzu engu-7 ngama-degree angu-200.
5. Khonza imiqulu ebhakabhaka eshisayo ngokushesha.

I-tempura iyashisa

I-version elandelayo yesidla esishisayo ilungiswa ngokufisa ibillet elungiselelwe ku-batter ekhethekile epanini lokuthosa. Njengokugcwalisa imiqulu, ungajwayele ukusebenzisa i-salmon no-cream ushizi, ugcwalise izithako ngemifino, noma uthathe imikhiqizo yebhajethi engabizi kakhulu ongakhetha kuyo.

Izithako:

• ilayisi - 80 g;
• Nori - amaqabunga amabili;
• ukhilimu ushizi - 200 g;
• i-saumoni - 200 g;
• ikhukhamba noma i-avocado - ucezu olulodwa;
• ufulawa tempurnaya - 2 tbsp. izinkezo;
• iqanda - ucezu olu-1;
• amanzi - 2 tbsp. izinkezo;
• i-rice sauce, izinhlanzi zesinkwa, ibhotela.

Ukulungiselela

1. Irayisi elinezinyosi ihlelwe ku-nori, iphendulwe ngefilimu.
2. Ukusuka ngenhla udoba izinhlanzi, ushizi kanye nekhukhamba noma i-avocado, vala ukulungiselela, uthathe uhhafu.
3. Okulandelayo, upheke ama-rolls ashisayo, uhlanganise ufulawa, iqanda namanzi.
4. Gweba i-half in batter, bese usendaweni ye-breadcrumbs bese ufaka emafutheni ashisayo.
5. Sika imikhiqizo zibe izingxenye ezingu-2-4 bese ukhonza.

Imiqulu eshisayo nama-shrimps

Umqulu ophekwe ngama-shrimp, olungiselelwe ngokuvumelana nezincomo ezibekwe kule recipe elandelayo, kuyamangalisa ukuthi kunambitheka futhi kunamakha amafutha ngenxa yokusetshenziswa kwesiphuzo esiphunga elimnandi, okukhonzwa ngokukhonza izingxenye ngaphambi kokubhaka. Ukugcwaliswa kungafakwa nge-saumon noma i-fish caviar, futhi ubeke ikhukhamba nge-avocado.

Izithako:

• ilayisi - 80 g;
• Nori - amaqabunga amabili;
• ukhilimu ushizi - 200 g;
• izinhlanzi - 400 g;
• Ikhukhamba - isiqephu 1;
• i-rice sauce, i-sauce esiphundu.

Ukulungiselela

1. Bilisa kanye nenkathi yerayisi, usakaze ku-nori.
2. Faka ushizi, ama-shrimp kanye nekhukhamba, phinda umkhiqizo, uthathe amabhlokhi.
3. Yiba tincetu ebhodini lokubhaka, ujabule i-sauce esiphundu.
4. Lungiselela ukuphekwa ngama-shrimp rolls kuhhavini ngama-degree angu-200 imizuzu engu-10.

Imiqulu ebhakiwe nge-eel

Umqulu oshisayo nge-eel wenziwa usebenzisa i-fish roe endizayo, ehlanganisa ubuso belayisi obhalwe ku-nori. Le ndlela inikeza ukulungiswa kwesidlo nokuhlunga futhi kwenza ukubukeka kubaluleke kakhulu futhi kukhangele. I-sauce esiphundu ingafakwa esikhundleni se-mayonnaise evamile, enezela u-garlic kancane kuwo.

Izithako:

• ilayisi - 80 g;
• Nori - amaqabunga amabili;
• ukhilimu ushizi - 200 g;
• i-eel - 200 g;
• i-avocade - ucezu olulodwa;
• i-rice sauce, inhlanzi ehamba ngezinyawo, i-sauce esiphundu.

Ukulungiselela

1. Beka irayisi ku-nori, i-oli i-caviar bese uvula ifilimu.
2. Yiba ushizi, i-eel kanye ne-avocado phezulu, phinda roll, usike.
3. Beka amabhandeti ebhodini lokubhaka, uligcobe nge-sauce bese ubhake imizuzu engu-10 ngama-degree angu-200.

Imiqulu ebhakiwe nge-mussels - iresiphi

Akukho okumnandi okungasetshenziselwa ukupheka ama-mussels. Ukudla kolwandle kuhlanganisa ngokuphelele ukhilimu ushizi kanye ne-avocado, ukudala ukwakheka okuhambelana kuzo zonke izici. Amabhantshi angabhaka ngaphansi kwe-chips chips, ngaphambi kokuxubana nesamba esincane se-soy sauce.

Izithako:

• ilayisi - 80 g;
• Nori - amaqabunga amabili;
• ukhilimu ushizi - 200 g;
• inyama yezinhlanzi - 200 g;
• i-avocade - ucezu olulodwa;
• ushizi onzima - 80 g;
• ilayisi ne-soy sauce.

Ukulungiselela

1. Ilayisi elibilisiwe, elisikiwe lisabalalisa kwi-nori sheet.
2. Kusukela phezulu izimbongolo, ushizi kanye ne-avocado.
3. Gcwalisa umkhiqizo, usike, ubeke izingxenye ezingxenyeni zokubheka.
4. Fafaza amabhandeki ngama-chips ashiziwe bese ubhake imizuzu engu-10 ngama-degree angu-190.

Imiqulu ebhakiwe kuhhavini ye-microwave

Lungiselela imiqulu ebhakabhaka ngezandla zabo angeke kube kuphela kuhhavini. Ngeke kutholakale isikhalazo esincane esiphundu uma usufudumala ngemuva kokubhalisa kuhhavini ye-microwave. Ukuthinta kokugcina kuleli cala kungaba njengomkhiqizo omisiwe osikiwe, kanye ne- spice multi-component spice sauce , kanye nemayonnaise negalikhi ne-caviar yenhlanzi.

Izithako:

• ilayisi - 80 g;
• Nori - amaqabunga amabili;
• ushizi otholile - 200 g;
• i-saumoni - 200 g;
• Ikhukhamba - isiqephu 1;
• ushizi okhuni noma ophuzi;
• irayisi sauce.

Ukulungiselela

1. Okubilisiwe, irayisi elungisiwe kufakwa ku-nori.
2. Ukusuka phezulu usakaze i-saumon, ushizi otholile, izinkamba zekhukhamba.
3. Gcwalisa umkhiqizo, uthathe izingxenye, ugqoke isidlo, ususe ushizi noma usukile bese ubhake kuhhavini le-microwave imizuzu engu-7-8.