I-Baku County iyi-dessert yefulawa. Ukupheka kuyizinto ezimbalwa izitsha , kodwa iBaku ibhekwa njengesiqalo nje kuphela, kodwa futhi nesiphundu kunazo zonke. Ukulungiselela i-kyate kuyinto elula futhi efinyelelekayo kuwo wonke umuntu, futhi manje sizoqiniseka ngalokhu.
Baku kyata - iresiphi yokulungiselela
Izithako:
- ufulawa wekolweni - izibuko ezingu-3,5;
- iqanda lekhukhu - i-yolk lonke + ukugcoba amakhukhi we khat;
- ukhilimu omuncu noma i-matzoni - ingilazi engu-1;
- ibhotela (esikhundleni somargarine ayifiseki) - 250 amagremu;
- ushukela granulated - 1.5 izinkomishi.
Ngezithako ungabona ukuthi isidlo yisidlo sikazwelonke futhi sihle kakhulu. Manje ake sibone ukuthi ukupheka kanjani khat.
Ukulungiselela
Hlukanisa amafutha: 150 amagremu adingekayo ngenhlama, 100 ekugcwaliseni. Ingxenye encane esiyibeka ngenkathi efrijini, futhi sihlanganyela ekuvivinyweni. Phakamisa ufulawa, uma uthanda, ungangezela i-powder encane, bese ugaya ingilazi yefulawa neqanda kanye ne-matzoni. Ngalesi sikhathi, i-gram 150 yebhotela iyancibilika - kufanele ifakwe enhlama encane efakwe kancane, hhayi ngokushesha emlilweni. Uma amafutha esilungile, uthele emculweni oholela, uphinde uhlanganise konke kuze kufike inhlama
Ngesikhathi inhlama iphumula, sizokwenza ukugcwalisa. Thatha ibhotela kusuka efrijini bese uyigcoba ku-grater. Hlanganisa ne-0.5 izindebe zofulawa noshukela - kungcono ukukwenza ngezandla zakho. Kufanele sithole ukugcwaliswa ngesimo se-crumb. Manje phuma inhlama, uhlukanise ibe yizingxenye ezingu-3-4, ngamunye uqale kancane. Ngendwangu ngayinye, sisebenzisa ngokusemthethweni imfucumfucu kafulawa, ushukela namafutha, futhi siphendulela konke lokhu ibe yincwadzi, esiyihlukanisa ngezigaba ezithile. Uma konke lokhu sekulungele, faka i-kyate yesikhathi esizayo ephepheni lokugcoba, phezulu kanye noqweqwe lwe-isikhupha - ngakho sithola isibhakabhaka esinzima - bese sibheka imizuzu engu-30-40 ku-180 degrees. I-Baku kyta yakho yendabuko, iresiphi esiletha ngayo, izojabulisa bonke abangane bakho!