Ukuhunyushwa kusuka esiGeorgia, igama le-dish liyi "embiza", okuyiqiniso ukuthi liphekwe emabhodini, kodwa-ke, ngokupheka kwesidlo se-chanaha, kunomhlahlandlela wokupheka epanini. Ake siqale ngenketho elula - nokho ibhodlela alikho nhlobo, futhi ipani liyipulazi lapho.
Eyokuqala nelesibili kwelinye ipuleti
Ngakho-ke, ama-chana ayenziwa inyama kanye nemifino ene-gravy encane, ngokuvamile evame kakhulu. Inyama isetshenziswe ngendlela ehlukile: iresiphi yokupheka i-chanakhi ngesiGeorgia, empeleni, iqukethe iwundlu, kodwa ingashintshwa yi-veal ngisho nengulube. Imifino isetshenziselwa nalabo abaseduze. Ngokungafaneleki kufanele kube namazambane, utamatisi, anyanisi kanye izaqathe, amakhambi, i-garlic kanye nezikhathi ezinomsoco emazambane. Silungiselela inguqulo yehlobo.
Izithako:
- amafutha abandayo abandayo abandayo, i-sunflower engapheli - cishe ½ indebe;
- anyanisi noma yikuphi (amhlophe, ama-bulbous, abomvu) - ama-2-3 ama-pcs.;
- Amazambane awubilisiwe kakhulu, i-pink engcono - ama-4-5 ama-pcs.;
- izaqathe ezinkulu ezincane - ama-2 ama-pcs;
- Utamatisi onamazinyo amancane amancane (hhayi ama-cherry) - 3-4 ama-pcs .;
- isitshalo seqanda (singaba mhlophe) - ucezu olulodwa;
- I-veal ngaphandle kwamathambo (insimu noma ingxenye ye-dorsal) - 0.6 kg;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- intaba yesikasa ngaphandle kwezithasiselo - 1 ithisipuni;
- i-hops-suneli noma enye ingxube yezinongo - 1 ithisipuni;
- garlic - 3-4 wedges;
- imifino (i-coriander - impela, ezinye izitshalo ngokuthanda) - 1 inqwaba enkulu.
Ukulungiselela
Siyahlanza futhi sinqume imifino enkulu kakhulu: amazambane kanye ne-eggplant cubes, amasongo anyanisi - isigamu, isanqante ezintathu ku-grater. With utamatisi, susa isikhumba bese usike ngamunye izingxenye 4-6. Pheka epanini, ugeze futhi usule. Ephasini lokudoba, fudumele ingxenye engamafutha bese uyipheka ku-crust, gazinga inyama bese uyinciphisa imizuzu engaba ngu-20, uyithumele epanini, ushiye ibhotela nejusi epanini. Ngamafutha afanayo, amazambane ama-brown, abekwe phezulu. Fry kuze kube ne-rouge elula, u-anyanisi ne-izaqathe, shintsha ungqimba lwesithathu. Phezu kwabo - tincetu tamatamatisi. Ngokuhlukile emafutheni asele, shaya iziqephu zeqanda. Ngaphambi kwalesi sitshalo seqanda esilicucile kungcono ukungena emanzini anosawoti imizuzu engaba ngu-15. Siphinde siyithumele epanini. Utamatisi unamathelisiwe ngamanzi, sengeza usawoti, izinongo, i-garlic eqoshiwe. Amanzi kufanele abe kakhulu kangangokuthi i-liquid ithatha isigamu sevolumu. Ngaphezu kwakho konke, sidlulisa imifino eqoshiwe enkulu, ngaphezu kwalokho, ngokunethezeka kakhulu kwe-chanakh. Ukumboza ngesembozo futhi ekushiseni okuphansi kunazo zonke esizilahla cishe isigamu sehora, ngaphandle kokugqugquzela. Ukuze uvumele i-chanakh ingashisi, khetha ikhalapu ngenhla ephansi.
Mayelana nokuhluka
Uma ufuna ukwenza i-chanakhi isobho, iresiphi engafani kakhulu ne-classic, faka indawo yamanzi ngemhluzi oqinile bese uwuthululela ukuze imifino ivaliwe ivaliwe. Ukuze uthole i-chanakh eshisayo, usebenzisa iresiphi yokupheka izitsha epanini, esikhundleni se-tomato unamathele, engeza i-sauce adjika noma i-pod of pepper bese uphinda kabili inani likagalikhi.
Ingulube i-chanakhs
Ukuze wenze lokhu isidlo isizwe esincane kakhulu, ungakwazi ukupheka i-chanakh ingulube ezimbizeni, iresiphi nayo ilula.
Izithako:
- inyama yengulube encane ngaphandle kwamathambo (i-shoulder shoulder or back) - 0.6 kg;
- u-anyanisi omkhulu - 1 pc.;
- isilinganiso sesanqante, esiphundu - 1 pc.;
- Amafutha e-sunflower angenasiphunga - 100 ml;
- Ubhontshisi obumhlophe noma obunemibala - 1 ingilazi;
- amazambane - 4 ama-pcs .;
- utamatisi unamathelisi noma utamatisi epulp - 3-4 st. izinkezo;
- usawoti - i-1 pinch ngebhasi ngalinye;
- Izinongo nama-condiments - ukunambitha;
- i-parsley - i-1 bunch.
Ukulungiselela
Inyama isuke ibe izingcezu ezincane, elula yokudla, gazinga kuze kuqweqwe oluqinile, ngendlela efanayo sihlukanisa anyanisi ngokwehlukana nge izaqathe namazambane. Ubhontshisi upheke kuze kube kusengaphambili noma uthenge okheniwe, uma uvilapha kakhulu ekudleni. Ezimbizeni, ubeke anyanisi nge izaqathe, inyama, amazambane, ubhontshisi. Gcwalisa ngamanzi utamatisi ahlanjululwe ngosawoti nezinongo, ufafaze nge-parsley. Sithumela izimbiza kuhhavini bese sipheka ama-chanakhs phezu komlilo ophakathi cishe ihora, bese kuthi lapho esincane khona imizuzu engaba ngu-20. Ungakwazi ukupheka isidlo ngaphandle kwamazambane, ukhetho oluhle kakhulu - i-chanakhi nobhontshisi, iresiphi nayo iyinambitha kakhulu.