I-terrine ifana nesinkwa sezinyama ngesimo sayo. Ibha ye-snack "isinkwa" ayilungiswanga kuphela esibindi, kodwa futhi evela inyama, izinkukhu ngisho nenhlanzi. Sinqume ukuqala ukuzijwayeza nalesi sitsha saseFrance nge-recipe esekelwe ngesibindi.
I-Terrine evela esibindi sesidada
Izithako:
- isinkwa esisha esiphundu - 1/2 tbsp.;
- i-garlic - i-clove engu-1;
- inhlanganisela yamakhambi omisiwe (marjoram, rosemary, thyme) - ithisipuni elilodwa;
- ama-clove emhlabathini - uphiko;
- ubisi - 1/3 kwekhulu;
- anyanisi - 1 pc.;
- ibhotela - 1 tbsp. isipuni;
- isibindi sesibindi - 750 g;
- ubhekeni - izinhlamvu ezingu-12;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper - ukunambitha;
- amaqabunga e-bay - ama-3-5 ama-pcs.
Ukulungiselela
Hlanganisa isinkwa esinama-garlic, amakhambi, ama-clove nobisi nge-blender.
Ngebhotela, gazinga u-anyanisi uze ube nsundu yegolide. Ngesikhathi ama-anyanisi ethosiwe, isibindi sihlanzwa futhi sihlanzekile. Sasha isibindi ngama-anyanisi othosiwe, amaqanda, isinkwa samanzi kanye nebhotela. Isizini ngosawoti kanye nopelepele.
I-ovini ishisa kufika ku-180 ° С. Ifomu le-terrin limbozwe nge-strip ye-bacon bese lithengisa kuyo ingxube ye-hepatic. Simboza i-terrine nge-pair of amaqabunga amathathu we-laurel kanye namaphethelo emichilo yebhethoni, emva kwalokho siwuboqa ifomu nge-foil, siyibeke emgodini wokubhaka ogcwele amanzi bese ubhaka 1 1/4 kwehora. Ngemuva kwesikhathi, susa isidlo kuhhavini, susa isikhumba bese uphazamisa i-terrine, bese uyifaka ifilimu, ubeke umthwalo phezulu bese uthumela isiphuzo esiqandisini amahora angu-24. Ungakwazi ukukhonza i-terrine esesibindi ngamaphisikeji anezinyosi, i-jam elimnandi noma izithasiselo eziningana ezifana nesaladi nesinkwa sesinkwa esisha.
Inkukhu yesibindi sesibindi ngenyama - iresiphi
Izithako:
- inkukhu yesibindi - 300 g;
- brandy - 4 tbsp. izinkezo;
- ibhotela - 25 g;
- anyanisi - 1 pc.;
- inyama yengulube - 250 g;
- umhlabathi wenkomo - 250 g;
- Ingulube yengulube - 250 g;
- i-garlic - ama-clove amathathu;
- nutmeg - 1/4 tsp isipuni;
- ubhekeni - 250 g;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper.
Ukulungiselela
Gcwalisa isibindi sekhukhu nge-brandy. Ephasini lokuthosa, qhafaza ibhotela bese udosa kuwo ngezingcezu ze anyanisi kuze kube lula, bese ufaka i-garlic kuyo, kokubili izinhlobo zezilwane ezinomsoco kanye nesinqumelo. Ngokushesha nje lapho ingxube ifika ekulungiseleleni okusemqoka - ususe ekushiseni nonyaka.
Gcoba ifomu nge-bacon bese ubeka izingqimba zenyama nesibindi, ukuzishintsha. Ukumboza ngazo zonke izingqikithi zamahhala ze-bacon bese upheka emabhodini aphekwe ngamanzi 1/4 e-180 ° C. I-terrine ekulungele ikhohliwe futhi ifakwe ngaphansi komshini efrijini ngosuku. Khonza ngamapheya amnandi. Bon appetit!