I-Forshmak kusuka ku-herring - ukudlala okulula, kodwa okwangempela futhi okumangalisayo okumnandi, ongakuhlobisa kokubili ku-classical version, nokunye ukuchofoza kwiresi yokuqala. Inhlanganisela engenakwenzeka yezinhlanganisela zezingxenye namasu okucubungula ekukhethweni okulandelayo kokupheka.
Indlela yokupheka forcemeat kusuka herring?
Izintandokazi eziningi zokudla ziyenziwa okuyisisekelo futhi uma kunezincomo ezinenani elifanele lezizinto eziseduze nezigaba eziyinhloko zokupheka, noma ubani angakwazi ukubhekana nomsebenzi.
- I-recipe ye-recipe ye-recipe ethandwa kunazo zonke ihlanganisa inhlanganisela yamafetheni ezinhlanzi ezinamanzi anamafutha apula, amazambane abilisiwe namaqanda. Ukuhamba nge-piquancy ku-appetizer engeza u-anyanisi, ne-butterfly yesisa.
- Izithako ziphikisiwe kanye ngokusebenzisa i-grinder yenyama, uthathe kahle ngommese noma udlule i-grater, emva kwalokho bazinikele ukunambitha nokuxuba. Ukwehla izithako ku-blender kuvunyelwe, khona-ke i-forcemeat evela e-herring i-airy, iluhlaza futhi ithenda.
I-Forshmack herring - iresiphi yamaJuda ejwayelekile
I-forshmak yeresiphi kusukela ku-herring ngesiHeberu ibonisa ukuthi u-anyanisi othosiwe ekuqaleni uyabhotela. Esinye isici esivela ku-snack yindlela yokugqoka. Qinisekisa ukuthi uzizwa izingcezu zezithako, ngakho-ke inhlanzi, njengezinye izingxenye, ingcono ukuyisika kahle ngomese.
Izithako:
- i-herring - izingcezu ezimbili;
- anyanisi - izingcezu ezintathu;
- amazambane - izingcezu ezimbili;
- amaqanda - izingcezu ezintathu;
- ama-apula - izingcezu ezingu-1,5-2;
- amafutha - 100 g;
- usawoti, pepper, uviniga - ukunambitha.
Ukulungiselela
- U-Herring, usike, uhlukanise i-fillet emathanjeni.
- Bilisa, ikhasi, ugaya amazambane namaqanda.
- Gweba inhlanzi, i-shred kanye ne-anyanisi othosiwe ngamafutha.
- Hlanganisa ukudla okulungiselelwe, engeza i-apula, inkathi.
- I-forschak ekulungele kusuka ku-herring enosawoti ekhonjiwe, ehlotshiswe ngemifino.
Ungayilungiselela kanjani i-forschak kusuka ehlathini e-Odessa?
I-Forshmak kusuka e-herring e-Odessa yenziwa ngaphandle kwamazambane ngokufaka isinkwa esimhlophe esomile, esiqukethe ubisi. Ungamane uphazamise izingxenye ezinqolobaneni zenyama nge-grate enkulu, noma wenze okuhlukile ngokuhlukile: izingxenye ezimbili kwezintathu zesamba izithako zitholakala ku-blender futhi zixubene nalo lonke ukusika ngomese.
Izithako:
- i-herring - u-1 piece;
- anyanisi - ucezu olulodwa;
- isinkwa esimhlophe - ama-2 tincetu;
- amaqanda - izingcezu ezimbili;
- ama-apula - izingcezu ezimbili;
- amafutha - 100 g;
- usawoti, pepper, lwesinaphi, uviniga - ukunambitha.
Ukulungiselela
- Izibopho ze-Herring neminye imikhiqizo zilungiselelwe futhi zenziwe kahle.
- Esikhathini esikhulu, kubangele amafutha athambile, inkathi ngosawoti, pepper, lwesinaphi, uviniga.
- Faka i-forschak Odessa kusuka ku-herring ngehora efrijini bese ukhonza.
I-Forshmack kusuka ku-herring nge-izaqathe - iresiphi
I-foreshmak elungile evela ku-herring - hhayi kuphela ehlotshiswe ubuchwepheshe beklasi. Ukwengeza izithako ezingezona zendabuko esitsheni wamukelekile, uma le ndlela ikwazi ukugcizelela ukunambitheka kwe-appetizer bese yenza kube kucace kakhulu. Lo mphumela wenza ukwengezwa kwezingxenye zetikiti eziphekwe, eziqoshiwe.
Izithako:
- i-herring (i-fillet) - 400 g;
- i-anyanisi - 0,5 izingcezu;
- izaqathe - izingcezu ezimbili;
- amaqanda - 1-2 izingcezu;
- ibhotela nekhilimu ushizi - 100 g;
- usawoti, pepper, lwesinaphi, ijusi kalamula - ukunambitha.
Ukulungiselela
- U-Herring, u-anyanisi namaqanda asontekile ku-grinder yenyama.
- Izaqathe ezibilisiwe futhi ezihlutshiwe zigcwele ama-cubes amancane futhi zixutshwe nebhotela elithambile noshizi zibe yisisindo esisontekile.
- Isikhathi se-forcemeat ne-isanqante esuka ku-herring ukunambitha, epholile kancane.
I-forshmack herring nge ushizi ocibilikile - iresiphi
Umqondo ovela ku-iresiphi yangaphambilini ungasetshenziswa kaningi, njengoba ukhishwe, isibonelo, i -foreshmak yakudala kusuka ekhoneni nge-cheese ecibilikile. Izakhi zingagaya ngokusebenzisa i-blender noma i-grinder ye-nyama, futhi usike u-anyanisi kanye gazinga emafutheni. I-apple ingcono ukuthatha izinhlobo eziluhlaza, isibonelo, simirenko.
Izithako:
- i-herring (i-fillet) - 400 g;
- anyanisi ne-apula - 1 pc.;
- izaqathe - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- ukhilimu ushizi nebhotela - 100 g;
- usawoti, pepper, ukunambitha - ukunambitha.
Ukulungiselela
- Zonke izingxenye zilungiselelwe kahle futhi zenziwe phansi.
- Hlanganisa ushizi osikiwe kanye nebhotela elithambile, inkathi isiphuzo ukunambitha.
I-Forshmack amazambane ne-herring
Ukuze abathandekayo inhlanganisela enkulu amazambane nezinhlanzi iresiphi elandelayo. Kulesi simo i-forshmak kusuka ku-herring iphekwe namazambane ephekwe futhi eqoshiwe kanye ne-fishlet fillet. I-appetizer esheshayo ne-piquant izonikeza u-anyanisi, kodwa unciphisa ukunambitheka kweqanda elibilisiwe, elingasatshiswa noma ligcotshwe ngemfoloko.
Izithako:
- i-herring - u-1 piece;
- anyanisi - ucezu olulodwa;
- amazambane - 3-4 izingcezu;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 25 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Amazambane abilisiwe, inhlanzi no-anyanisi aphansi njengokungenzeka.
- Engeza amaqanda namafutha esisekelo esiwumphumela, inkathi isiphuzo ukunambitha, uhlanganise.
- I-forcemeat ekulungele kusuka ku-herring isetshenziswa ngokushesha noma ikhohliwe kancane ngaphambi kwesikhathi esiqandisini.
Iresiphi ye-forcemeat kusuka ku-herring nge-apula
I-Forshmak kusuka ku-herring nge-apula, ephekwe ngokucabangela ubukhulu oboniswe kule recipe, inokunambitheka okusha okuhambisanayo nokumuncu okumnandi kwe-apple. Uma ufisa, engeza eyodwa noma ezimbili tincetu zesinkwa esimhlophe, cwilisa kusengaphambili ebisi, bese ugawula nezinye izithako zesidlo.
Izithako:
- i-herring (i-fillet) - 400 g;
- ama-apula - 400 g;
- anyanisi - ucezu olulodwa;
- isinkwa esimhlophe (ngokuzikhethela) - izinhlamvu ezimbili;
- amaqanda - izingcezu ezimbili;
- uviniga - 1.5 tbsp. izinkezo;
- ibhotela - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Amaqanda abilisiwe futhi ahlutshiwe, anyanisi oqoshiwe, isinkwa nesigamu sama-apula aphansi emgqonyeni.
- Izinhlanzi zezinhlanzi nezinye ama-apula zidikizwa futhi zixubene namazambane ahlambulukile.
- Engeza amafutha athile, uviniga, usawoti, i-pepper, ugxume bese ufaka ingxube okwesikhashana esiqandisini, ngokupholisa futhi ukumnika.
- Lapho ukhonza, wengeze i-forshmak kusuka eringeni ngamakhambi amasha.
I-Forshmack kusuka ku-herring ngesi-Lithuanian
I-recipe yaseLithuania yokulungiselela i-forschmack kusuka ku-herring ihluke ngokuphawulekayo kusuka ezingeni elidlule le-analogues zesidlo. Lapha inhlanzi ihlanganisa i-cottage shizi kanye nosawoti omuncu, futhi ukwakhiwa kuhlanganiswa noshizi onogcwele kanye nemifino (i-parsley, i-dill, i-coriander noma i-basil). Khonza lokhu ngemayonnaise eyenziwe ekhaya .
Izithako:
- i-herring (i-fillet) - 400 g;
- i-cottage ushizi - 400 g;
- ushizi - 200 g;
- ukhilimu omuncu ubukhulu - 300 g;
- amafutha yemifino - 40 ml;
- imifino - 1 bunch;
- usawoti, pepper, imayonnaise eyenziwe.
Ukulungiselela
- Izinhlanzi zezinhlanzi zidliwa kahle futhi zingaphansi komhlaba nge-cottage ushizi, ibhotela kanye nosawoti omuncu.
- Yakha ama-balls kusukela ebunzini obumphumela, uwafake enhlobonhlobo yashizi egacekile nemifino eqoshiwe, ubeke isidlo.
- Lapho kufakwa, imikhiqizo etholakalayo iphuziswa ngamayonnaise futhi ifafazwe nge-chips chips.
Forshmack kusuka herring fresh
Enye i-recipe ye-forshmak ephuma ku-herring ithulwe ngezansi. Njengoba isisekelo se-dish kulesi simo, isetshenziswe inhlanzi ehlanziwe , ehlanganiswa ngamakhowe, utamatisi, anyanisi, umhlabathi, okuxubene neqanda-ukhilimu omuncu usukile bese ubhaka ku-oven oqoshiwe kuhhavini. Nika ukudla, uthathe izingxenye futhi uphuze ibhotela.
Izithako:
- amaflethi amasha e-herring - 0.5 kg;
- amakhowe - 300 g;
- anyanisi - izingcezu ezintathu;
- utamatisi - ama-2 ama-pcs .;
- amaqanda - izingcezu ezimbili;
- ufulawa - 100 g;
- ukhilimu omuncu - 100 g;
- usawoti, pepper, imifino kanye nebhotela.
Ukulungiselela
- I-fillet ifakwa kufulawa futhi ifakwe.
- E-bhotela, ake u-anyanisi onotamatisi nama-mushroom angaphambi kokubiliswa, ongezekisiwe futhi, kanye nezinhlanzi, baphenduka endaweni yokugaya inyama.
- Passeruyut 2 tbsp. izinkezo zefulawa, engeza umhluzi omncane wamakhowe kanye nosawoti omuncu ukuze wenze umsizi obunzima.
- Engeza ingxube ebukhulu obunjiwe, wengezela isisekelo ngamaqanda ashaywa, uyibeke ngesimo, smear nge ukhilimu omuncu bese ubhaka uze ube obomvu.
I-Forshmak enenhlanzi ne-herring
I-Forshmack kusuka ku-veal ne-herring, njengenguqulo yangaphambilini ne-fresh fish, ibhaka kuhhavini ngemuva kokugaya izithako, ezongezwa nge-egg filling kanye no-ukhilimu omuncu. Ubuso be-dish kulokhu bufafazwa ushizi obuthiwe futhi bufakwe ngamafutha ehlwanyelwe imifino ukuze kulondolozwe i-juiciness.
Izithako:
- fillet of herring - 400 g;
- i-Veal ebilisiwe - 350 g;
- ukhilimu omuncu - 100 g;
- ukhilimu namafutha yemifino - 50 g;
- anyanisi amakhulu - 1 pc.;
- amaqanda - izingcezu ezintathu;
- amazambane abilisiwe ejacket - ama-3 ama-pcs .;
- ushizi - 50 g;
- usawoti, pepper.
Ukulungiselela
- U-Herring, i-veal, u-anyanisi osawoti kanye namazambane abilisiwe adluliselwa nge-grinder ye-nyama, exutshwe nebhotela, ukhilimu, ukhilimu omuncu, izikhupha, okulondoloziwe ukunambitha.
- Punch mass nge blender, engeza amaprotheni ahlutshiwe.
- Spread base ibe isikhunta, ufafaze ushizi, uthele amafutha, ubhake imizuzu engama-35.