Abaningi bazovumelana nesitatimende sokuthi inhlanzi namazambane kuhhavini yisidlo esihlwabusayo esimangalisayo. Kuzosiza ukusindisa isikhathi se-hostess bese ukondla wonke amalungu omndeni. Kunezindlela eziningi zokuhlanganisa lezi zithako ezimbili. Ukuze ugcwalise ukunambitheka, kufanele ukhethe ukuhlunga okufanelekile, ungayidluli kuhhavini.
Inhlanzi ebhaka kuhhavini namazambane
Ukusebenzisa izinto ezinjengezinhlanzi namazambane, umama ngamunye uzokwazi ukwakha ubuciko obuyiqiniso obuzoletha izinzuzo ezibonakalayo emzimbeni womuntu. Isidlo esidalwe kahle singanelisa ukunambitheka kwamakhokhethi. Ukwenza lokhu, udinga ukulandela izincomo ezidingekayo ukuthi upheke kanjani izinhlanzi kuhhavini namazambane:
- Amazambane abilisiwe, aphenduke abe puree noma kwesokunxele ngesimo sezingcezu. Izinhlanzi zihlukaniswa izingxenye. Hlaza imifino.
- Ezingxenyeni zefomu ezivunyiwe kufakwa izinhlanzi, amazambane kanye neminye imifino.
- Hlanganisa kahle izinongo kanye nokuvuna. Ushizi ogayiwe uzoba yisiteji sokugcina.
- Inhlanzi nemifino namazambane zigcinwa kuhhavini kuze kube yilapho zimbozwa nge-crusty crust. Ukushisa kusekwe kuma-degrees angu-180.
Inhlanzi kuhhavini ifaka amazambane
Lapho umpheki efuna ukugcina ububele bezimvu ezimhlophe, iphunga lamafutha kanye ne-gravy, kunconywa ukupheka ukudla okunjalo njengezinhlanzi namazambane ku-foil. Kuhle futhi ukuthi ufanelana nabantu abambelela ekudleni. Injabulo kabili ilindele futhi abapheki abangenalwazi, ngoba ukudla kuyohlale kukhulu kakhulu, kungakhathaliseki ukuthi inhlanzi ayigcinwa esiqandisini.
Izithako:
- inhlanzi - 1 kg;
- izaqathe - izingcezu ezingu-3;
- amazambane - 1 kg;
- anyanisi - ama-2 ama-pcs.
Ukulungiselela
- Lungiselela futhi uthathe imifino nezinhlanzi.
- Beka konke ezintendeni zemifanekiso.
- Phonsa ukugoba, inhlanzi namazambane ku-oven ubhake imizuzu engu-40.
Casserole ngezinhlanzi namazambane
Ukuba neqoqo elithile lezingxenye, u-hostess unikezwa ithuba eliyingqayizivele lokulungisa izitsha ezahlukene ngokuphelele. Okukhethwa kukho okuthakazelisayo kakhulu yi-amazambane anenhlanzi emaqenjini e-ovini, ngokuvamile okuthiwa i-casserole. Isikhathi sokupheka amaqabunga okungenani, kodwa ukwelashwa kuzobukeka kujabulise futhi okufanayo kuyonambitha.
Izithako:
- inhlanzi - ucezu olulodwa;
- amazambane - 1 kg;
- izaqathe - izingcezu ezingu-3;
- ilamula - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ushizi - 150 g.
Ukulungiselela
- Imifino iyadliwa, ngaphandle kwamazambane, futhi gazinga imizuzu engu-15. Amazambane aphekwe ngokwehlukana futhi anqunywe emagumbini. Lungisa inhlanzi.
- Ngale fomu babeka izingxenye ze-casseroles - amazambane, izingcezu zezinhlanzi, phezu kwezinhlayiya zelamula, anyanisi nama-karoti kanye noshizi ogayiwe.
- Izinhlanzi namazambane ziphekwe kuhhavini imizuzu engu-20.
Inhlanzi namazambane emanzini kuhhavini
Ukufezekisa ukuthethelela okufanayo, okutholakala ngokusebenzisa i-foil, kungenzeka ngesizo lomkhono. Inyama emhlophe izoba yinto efanayo ehle kakhulu futhi enomnandi. I-sleeve izosiza futhi uma inhlanzi ibuhlungu. Sidinga kuphela ukusika okukhulu kwefilimu ekhethekile, lapho inhlanzi namazambane ekhanda, ehlanganiswe nemifino yokusika, ingafanelana, futhi ngenxa yalokho isidlo esiphundu sizovela.
Izithako:
- inhlanzi - 1 kg;
- izaqathe - izingcezu ezingu-3;
- amazambane - 1 kg;
- anyanisi - ama-2 ama-pcs.
Ukulungiselela
- Lungisa imifino nezinhlanzi.
- Engeza usawoti kanye nepelepele ukunambitha, ufake i-sleeve.
- Izinhlanzi ezibhaka namazambane ziphekwe imizuzu engu-40.
Inhlanzi ngesiFulentshi namazambane kuhhavini
Isidlo esiyinkimbinkimbi esimangalisayo yizinhlanzi ezibomvu kuhhavini namazambane, okuphekwe ngesiFulentshi. Uyakwazi ukuhlobisa itafula lokugcoba futhi kumangala umndeni nezivakashi. Izithako eziyinhloko zokupheka zingatholakala kuzo zonke iziqandisisi, futhi kungcono ukuthatha amafutha enhlanzi - i-salmon noma i-trout, kodwa uma engekho, izinketho eziningi zebhajethi zizofaneleka.
Izithako:
- inhlanzi - 1 kg;
- amazambane - 1 kg;
- amakhowe - 600 g;
- Amafutha aqinile - 50 ml;
- anyanisi - izingcezu ezintathu;
- ilamula kalamula -3 tbsp. l.;
- imayonnaise - 250 g.
Ukulungiselela
- Inhlanzi ukulungiselela, ufafaze ijusi lemon for flavour.
- Ngendlela yokubeka izinhlanzi, izindandatho zama-anyanisi namakhowe.
- Amazambane afakwa nxazonke zezinhlanzi.
- Bhaka imizuzu engama-20, bese ususa isikhunta, ufafaze phezulu nge ushizi bese ubuyela emuva eminye imizuzu engu-20.
Inhlanzi namazambane kuhhavini noshizi
Kukhona okuhlukile kwesidlo, esihlala siwusizo futhi esihlwabusayo - kuyinhlanzi yezinhlanzi namazambane kuhhavini ebhaka ngaphansi kweshizi. Into esemqoka ekuphekeni ukuyifaka emva kokudla okudliwayo kuhlala kancane kuhhavini. Khona-ke, ngenxa yalokho, iyombozwa nge-crust elimnandi enikeza ukunambitheka okucebile okunamandla nokuhamba nge-piquancy.
Izithako:
- inhlanzi - ucezu olulodwa;
- amazambane - 1 kg;
- izaqathe - izingcezu ezingu-3;
- anyanisi - ucezu olulodwa;
- ushizi - 150 g.
Ukulungiselela
- Ama-anyanisi anqunywe futhi athosiwe. Amazambane anqunywa emigumbini. Lungisa inhlanzi.
- Ngendlela yokubeka inhlanzi nemifino, faka kuhhavini imizuzu engu-20.
- Phuma, uhlile ushizi uphinde ufafaze.
- Inhlanzi namazambane abhakabhakeni kuhhavini ishiywa eminye imizuzu engu-20.
Inhlanzi nama-mushroom namazambane kuhhavini
Izinketho ezivame kakhulu nezintandokazi zifaka isidlo ngamakhowe. Kuyinto engabizi, kodwa umphumela ubuye ujabule, njengokwokudlela okunethezeka. Kubalulekile ukuthi izinhlanzi ze-pollock namazambane kuhhavini, ziphekwe ngamakhowe, zidla, ngakho uzokwazi ukuthola isisindo ngaphandle kokulahlekelwa isibalo.
Izithako:
- izibopho ze-pollock - 1 kg:
- amazambane - 1 kg;
- amakhowe - 0,5 kg;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- ushizi - 100 gr.
Ukulungiselela
- Ama-champignons kumele anqunywe futhi athosiwe.
- Lungisa imifino nezinhlanzi.
- Konke kusakazeka emafomeni wefomu, phezulu kwe-tinder ushizi.
- Lungisa imizuzu engu-50.
Inhlanzi namazambane ezimbizeni
Ukusebenzisa izithako ezijwayelekile, ungakha ubuciko bokupheka, njengezinhlanzi eziboshiwe namazambane ezimbizeni. Akakwazi ukushiya ukungabi nandaba ngisho nama-gourmets adingekayo kakhulu. Ngenxa yobuchwepheshe bokupheka, ungathola ukudla ngokunambitheka okukhulu okumnandi futhi iphunga elicebile. Isimo esibophezelayo kusetshenziswa izitsha ezingenakushisa.
Izithako:
- inhlanzi - 1 kg:
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- amazambane - 1 kg;
- amakhowe - 0,5 kg;
- ushizi - 100 gr.
Ukulungiselela
- Lungisa imifino, inhlanzi nama-mushroom.
- Zonke zifakwa ezimbizeni ezingxenyeni, phezulu kwe-tinder ushizi.
- Inhlanzi namazambane abhakabelisiwe kuhhavini ilungiselwe imizuzu engu-50.
Ikhekhe ngezinhlanzi namazambane
Uma ulungisa i- batter kusuka ukhilimu omuncu , uthola ipayipi le-jellied ngezinhlanzi namazambane. Izinzuzo ze-dish ziwukuthi akudingeki ukuba ulinde kuze kube khona inhlama efanelekile. Izithako ezifanayo njengoba izinguqulo zangaphambilini zifanelekile njengokugcwalisa, kodwa okungajwayelekile kwendlovu kuyoba ithuba lokujabulela ukudla okuthakazelisayo okuqukethe imikhiqizo ewusizo njengezinhlanzi nezinhlanzi zemifino.
Izithako:
- inhlanzi - 1 kg:
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- amazambane - 1 kg;
- ukhilimu omuncu - izibuko ezingu-0,5;
- imayonnaises - izibuko ezingu-0,5;
- iqanda - izingcezu ezintathu;
- ufulawa - ingilazi engu-1;
- i-soda.
Ukulungiselela
- Ukuze inhlama mix ukhilimu omuncu, imayonnaise, amaqanda, ufulawa, isoda, uviniga, usawoti.
- Ngaphansi kwesibhamu, uthele inhlama encane, ubeke amazambane anqume izindandatho.
- Phezulu ngezinhlanzi abilisiwe, u-anyanisi kanye ne-izaqathe.
- Bese uthele yonke inhlama.
- I-ovini yimaminithi angu-50.