Isaladi ye-tuna ekheniwe yafika kithi evela entshonalanga, lapho yayiyi-fillic classic for sandwiches. Ngamandla e-fantasy yaseRussia, le dish isuke ibe isikhanti esibhakabhaka esibandayo ematafuleni ethu, futhi le snack icebile futhi ihambisana nokuningi ngokwanele: kulula ukuyithatha nawe ukusebenza noma ukukhonza izivakashi ngokuhlobisa kahle. Ngokuvamile, ukusebenzisa izinhlobo ezihlukahlukene, eqinisweni, kanye nokupheka.
Isaladi elula ye-tuna ekheniwe
Izithako:
- i-tuna ekheniwe - amathini amabili;
- isilimo esidliwayo esinamagatsha anamanzi - 4 iziqu;
- imayonnaise - 6 tbsp. izinkezo;
- lwesinaphi - 2 tbsp. izinkezo;
- i-dill - ½ ipensela;
- anyanisi - ½ ama-pcs.;
- i-parsley - i-1 bunch;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Siphula imifino, usike anyanisi oqoshiwe ngamanzi abilayo. Kokubili amabhange we-tuna axoxwe kahle ngemfoloko, exutshwe nazo zonke ezinye izithako futhi anomsoco nge-mayonnaise nesardadi. I-lettuce ekulungelelwe ukunambitha futhi ithunyelwe esiqandisini okungenani imizuzu engu-30.
I-recipe yalesi isaladi ibhekwa njengesiqalo futhi ifaneleka kokubili ukusetshenziswa okuhlukile, futhi njengokwesezela ku-toast crispy ngesikhathi se-dinner.
Isaladi nge-tuna kanye noshizi
Isaladi nge-tuna kanye ne-Mozzarella ushizi kuyindlela enhle kakhulu yokudla kwasekuseni okulula noma kwasemini. Inani kanye nokwakhiwa kwezithako kungashintshwa ngokuvumelana nokunambitheka kwakho, ngakho-ke akungabazeki nge-universal yesaladi.
Izithako:
- i-tuna ekheniwe - 200 g;
- ushizi "Mozzarella" - 100 g;
- ushizi "i-Feta" - 50 g;
- cherry utamatisi - 4 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- iminqumo - 100 g;
- Ikhukhamba - isiqephu 1;
- i-anyanisi eluhlaza - amaphiko angu-4-5;
- i-parsley - ½ ibhamvu;
- basil - 30 g;
- uviniga - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sika imifino, sinqume imifino ibe yi-cubes futhi sihlanganise konke ngezingcezu ze-tuna ekheniwe. Esigodini esincane esincane, lungiselela ukugqoka amafutha omnqumo, uviniga (noma ilamula kalamula) ne-Feta ushizi - zonke izithako zixutshwe kuze kube yilapho zihlalisana futhi zitholwa ngosawoti kanye nopelepele.
Isaladi yemifino enezinhlanzi ze-tuna, ufafaze iminqumo elicucile kanye neziqephu ze-Mozzarella ushizi. Khonza ngesitsha esihlangothini samazambane abilisiwe noma nje ngesinkwa esishisayo sezinkwa ngamafutha omnqumo.
Isaladi elayishiwe nge-tuna ekheniwe - iresiphi
Uma ungakaze unambithe isaladi nge-pasta ne-tuna, sekuyisikhathi sokuyipheka, ikakhulukazi ngoba izithako ziqinisekile ukuthi ziphefriji yakho.
Izithako:
- isaladi leqabunga - 1 bunch;
- i-pasta encane ("izimpondo" noma "ama-seashell") - 1 ½ st ;;
- Ikhukhamba - izingcezu ezimbili;
- utamatisi - 2 ama-pcs;;
- i-tuna ekheniwe - amathini amabili;
- ushizi "i-Cheddar" - 150 g;
- imayonnaise - 150 ml.
Ukulungiselela
Sipheka i-pasta emanzini anosawoti, usike imifino ibe yi-cubes, uphinde ususe ushizi ku-grater enkulu. Isaladi ne-tuna yenziwe ngezigaba: i-ulethisi yokuqala ehlanziwe futhi ehlutshiwe, bese i-pasta efakwe, ikhukhamba, utamatisi, i-tuna eqoshiwe, noshizi phezulu. Imayonnaise ingakwazi ukumboza wonke ungqimba noma ukumboza phezulu kwesaladi. Isaladi lethu elikhethiwe kufanele lifakwe efrijini cishe amahora amabili, futhi ngemuva kokuba libekwa emaflethini.
Isaladi elimnandi ne-tuna nama-peas
Izithako:
- i-tuna ekheniwe - 1 ingakwazi;
- i-parsley - ¼ yegoli;
- i-peas efriziwe - into engu-1;
- amaqanda - izingcezu ezimbili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- imayonnaise - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amaqanda abilisiwe nama-pepper athathwa ama-cubes futhi ahlanganiswe nezingcezu ze-tuna. Siphakamisa isaladi nge-parsley eqoshiwe kanye nama-peeted thaas, ugcwalise ngemayonnaise bese uzinikela ukunambitha. Isaladi elenziwe ngomumo linikezwa nge-pair of crackers noma usacezu wezinkwa ezithosiwe. Bon appetit!