Namuhla, esihlokweni sethu, izinguqulo zama-salads nenkomo yabizwa ngokuthi "Male Caprice", zigxile kakhulu ezilalelweni zesilisa. Ubuncane bezingxenye zihambisana ngokuvumelanayo futhi zakha isidlo esinomsoco ocebile nokupheka okulula, okuyinto ngisho nokuqala kokulimala okungenalwazi okuzobhekana nakho - kuyindlela yokukhiqiza echazwe ngezansi.
Iresiphi yesaladi "Caprice wesilisa" nge anyanisi oqoshiwe, inyama yenkomo kanye nekhukhamba
Le recipe ihlanganisa u-anyanisi ocebile kanye no-anyanisi oqoshiwe oqoshiwe ngekhukhamba esisha, ekwakheni ukwakhiwa okumnandi kwe-culinary, okumele kudingeke uzame.
Izithako:
- I-pulp ebilisiwe yenkomo - 175 g;
- ikhukhamba entsha - 140 g;
- amanzi ahlanzekile - 90 ml;
- iviniga kafulawa 9% - 90 ml;
- i-bulb enkulu ebomvu isaladi;
- i-mayonnaise yama-classic ;
- umxube we-pepper of ground wama-pepper ayisihlanu;
- ithebula likasawoti;
- amahlumela emifino emisha.
Ukulungiselela
Uma uhlela ukulungiselela isaladi "Male Caprice", kuyadingeka ukuthi ubilise inyama yenkomo kusengaphambili bese uhambisa u-anyanisi. Ngemibuzo yenkomo akufanele ivuke, kodwa ngomnsalo sizoyeka ngokuningiliziwe. Kubaluleke kakhulu ukufezekisa izinga lokuhamba kwalo, okuzobe kuhlangene kangcono nenkomo. Sincoma ukusika u-anyanisi ube ngamasongo omzimba omncane bese uthela ingxube yamanzi kanye newayini etafuleni ngesilinganiso esifanayo. Ungangezela ucezu kasawoti kanye noshukela omncane.
Inyosi ebilisiwe, epholile emhluzeni, bese ugawula imichilo, futhi u-anyanisi odotiwe kancane kancane bese ufaka inyama. Sigeza ikhukhamba nge-shreds bese siyithumela kuzo zonke izithako. Siletha isaladi ukunambitha ngokungeza usawoti, ingxube ye-pepper emihlanu ne-imayonnaise nokuxuba.
Sisebenzela i-lettuce, ngokuphumelelayo esibekwe esitsheni esihlotshiswe ngamakhambi asanda.
"I-salari yamadoda" isaladi ngenkomo kanye nenyamazane
Ukudla, ukubunjwa okucebile kwalesi isaladi kulungisa ngokuphelele igama layo. Noma kunjalo, izilaleli zombili zesilisa nezesifazane zizophambuka ngaye.
Izithako:
- I-pulp ebilisiwe yenkomo - 550 g;
- ham ukubhema - 550 g;
- ama-mushroom marinated - 250 g;
- i-clove eyodwa noma amabili;
- imayonnaise zakudala.
Ukulungiselela
Ukulungiswa kwalesi isaladi akuthathi isikhathi esiningi. Ikakhulukazi uma uqaphela kusengaphambili bese ubilisa inyama yenkomo kuze kube yilapho isilungele.
Ukuze uthole ukubonakala okumangalisayo kwesidlo, unqume inyama ebilisiwe kanye nehhafu ngotshani ofanayo. Amakhowe asetshenzisiwe aphekwa ngamacwecwe noma ngendlela efanayo nenyama, futhi sihlanze futhi sifake igalikhi ngokusebenzisa ucingo. Hlanganisa zonke izithako esitsheni, inkathi nge imayonnaise, unikeze i-brew encane, futhi singakhonza. Engeza usawoti ukunambitha futhi njengoba kudingeka. Njengomthetho, isaladi ivumelanisa ukuthi ivumelane ukunambitha ngaphandle kokungezwa kwayo, ngoba amakhowe, ham kanye nemayonnaise kakade iqukethe usawoti.
"Isaladi yamadoda" isaladi ngenkomo namakhowe - iresiphi
Inhlanganisela yama-masculine yangempela yamazitha inikezwa ku-iresiphi elandelayo. Inkabi nge-anyanisi, ukhukhamba okufakwe emathisini kanye nama-mushroom othosiwe, okungaba acebile nakakhulu ukuze kube khona izilaleli zesilisa.
Izithako:
- I-pulp ebilisiwe yenkomo - 350 g;
- ama-mushroom ahlanzekile - ama-550 g;
- amafutha omifino angenasici;
- i-anyezi enkulu emhlophe;
- ukhukhamba oqoshiwe ophakathi nendawo;
- i-mayonnaise yama-classic;
- i-pinch yomhlabathi;
- ufulawa usawoti.
Ukulungiselela
Ukuze usebenzise le recipe, inyama yenkomo, iphekwe futhi ihlile emhluzeni, isuke ibe yimichilo. Ama-champignon ahlanza ngaphansi kwamanzi agijima, anqunywe ngamacwecwe futhi athosiwe emafutheni omifino ngaphandle kwephunga, enomunwe wesikhumba usawoti kanye nopelepele. Ngendlela efanayo nama-ukhukhamba okufakwe emanzini ama-shinkuem, futhi i-anyanisi emhlophe i-anyanisi isuke ibe semicircle encane. Hlanganisa izithako ezilungiselelwe nama-mushroom othosiwe, ahlile esitsheni esifanele, inkathi ukunambitha nge imayonnaise, usawoti kanye nopelepele bese uxuba.
Uma ufisa, ungahlobisa isaladi ngamakhambi amasha, u-anyanisi oluhlaza kanye noshizi ogayiwe.