Uma isidlo sinezinombolo ezincane zezingxenye, khona-ke yilowo nalowo kufanele akhiphe ekupheleleni. Lesi sigaba sisebenza kuma-dumplings, indima ebalulekile edlala inhlama nokugcwalisa. Futhi uma sesivele sifunde mayelana nezindlela zokupheka kwe- pelmeni inhlama ngaphambili, ngokokuqala ngqa sizokhuluma mayelana nokwenza inyama enobisi ye-pelmeni kule ndaba.
Ukugcwalisa ama-dumplings enyama
Uma ngaphambi kokudonswa okwenziwe ikakhulukazi emdlalweni, ezweni lanamuhla, lapho imenyu yethu ingabonakali ngemiphumela yokuzingela futhi sithenga inyama esenziwe ngomumo ezitolo, izinto eziyinhloko zenhlama ingumxube wenkomo nenyama yengulube. Okokuqala kugcwele kakhulu ukunambitheka, kuyilapho okwesibili, kuqukethe inani elanele lamanoni ukuze uthole ukugcwaliswa kwamanzi.
Izithako:
- yenkomo - 440 g;
- ingulube - 440 g;
- anyanisi - 55 g.
Ukulungiselela
Ukwakhiwa kokugcwalisa okungaphezu kuka-ascetic - kuphela izithako ezintathu kuphela. Zombili izinhlobo zenyama kufanele zidluliswe nge-grinder yenyama noma ziqoshwe ngokugqamile e-blender. Umswakama obangelwayo utholakala kahle usawoti nge pepper esasanda kumhlabathi, bese ugcwaliswa nge anyanisi. Lezi zinsuku nazo zifuna ukudlula i-grinder yenyama, ngoba i-juiciness igcwalisa, kanti abanye bavele baqobe u-anyanisi ngesandla. Inyama enomsoco enomsoco ngamadombolo ayilungile, ingahle ikhohliwe kusengaphambili noma ngokushesha iqhubekele ekubunjweni.
I-pelmeni neklabishi kanye nenyama enobisi
I-juiciness ne-softness ye-dumplings yokugxila ingabangelwa kuphela inyama ekhethiwe kahle, kodwa nokufaka imifino ethile. Isibonelo, iklabishi ineza umswakama obuningi kakhulu ekufakeni inyama.
Izithako:
- inyama enobisi - 1.2 kg;
- anyanisi - 165 g;
- i-garlic - amazinyo amabili;
- ibhotela - 35 g;
- inhloko yeklabishi yasePeking;
- amanzi - 55 ml.
Ukulungiselela
Kulo iresiphi, asiwasebenzisi iklabishi ejwayelekile emhlophe ukuze singazizwa ukuthungwa kwamaqabunga ayo enyameni. Ukushintshwa okuhle kuyoba yinkimbinkimbi iklabishi ye-Peking.
Hlanganisa amaqabunga e-Peking iklabishi bese uwagcoba usawoti kanye namanzi amancane. Yengeza iklabishi endaweni enobisi, bese uthumela anyanisi oqoshiwe namazinyo agayiwe. Thela ibhotela uma usebenzisa inyama yasemhlabathini kusuka ekunciphiseni kwamafutha enyama. Ukugcwaliswa sekulungele, ungaqala ukubunjwa.
Inyama encane enezingulube kanye nenkukhu
Phakathi kokupheka okuhlolwe isikhathi eside kwe-pelmeni, akugcini kuphela ukugcwaliswa ngemidlalo ye-minced, kodwa futhi nalabo abakulungiswa ngokufaka ama-mushroom amahlumela, aroma awo akwazi ukuhlobisa noma yikuphi isidlo.
Izithako:
- Amakhowe amhlophe amisiwe - 65 g;
- inkukhu indle - 320 g;
- inyama yengulube inyama - 240 g;
- anyanisi - 85 g.
Ukulungiselela
Ngaphambi kokwenza inyama enomsoco ngamadonsa, uthele amakhowe ngamanzi afudumele bese ushiya ukuvuvukala. Gweba bese ulondoloza u-anyanisi, engeza kuwo amakhowe anamanzi anelisiwe futhi uwahlanganise ndawonye ngokoqobo imizuzu embalwa. Hlanganisa i-roast nazo zonke zombili izinhlobo zenyama enobuthi kanye nenkathi kahle. Emva kokupholisa ukugcwaliswa, qhubeka nenqubo yokulahla .
Iresiphi yokugxilisa amanzi ngamadokodo asekhaya
Ukugxila okunamanzi akukona kuphela inyama enomuthi okwanele wamafutha, kodwa futhi uxubene neqhwa elichotshoziwe, elithinta ngesikhathi sokupheka futhi lenze
Izithako:
- umhlabathi wenkomo - 430 g;
- inyama yengulube inyama-270 g;
- iqhwa elichotshoziwe - into engu-1;
- anyanisi - 115 g.
Ukulungiselela
Hlanganisa bobabili izinhlobo zenyama enqotshwe nge-anyanisi oqoshiwe, usawoti kanye nopelepele omusha. Engeza i-ice echotshoziwe, uhlanganise, ukhethe ucezu lwesilwane esinqunyiwe ukuze ufanise ingxenye eyodwa yama-ravioli, bese uthumela inyama esele efrijini ukuze iqhwa lingagcini.