Isaladi "Injabulo ePharadesi": isidlo esisheshayo nesilula sokudla

Injabulo yePharadesi kubantu bonke ihlukile, ngalokho futhi ukuhluka kwezidonga ngaphansi kwaleli gama ngezinye izikhathi kubanzi kakhulu. Siyakubonisa izindlela zokupheka eziningana ezihlanganiswe igama elivamile, futhi sezivele zisekelwe ezithandweni zakho, ungakwazi ukuklama isidlo sakho esihlwabusayo nesingavamile.

"Injabulo ePharadesi" emizuzwini emihlanu

Le dish okusheshayo yenzelwe ukulondoloza isikhathi ekulungiseleleni isidlo sakusihlwa. Ukwengeza okuphelele kule saladi kuyoba ingilazi yewayini elimhlophe elimhlophe.

Izithako:

• izinkuni - 250 g;
• utamatisi - izingcezu ezimbili;
• Iklabishi yePeking - ikhanda le-1/2;
• i-garlic - i-clove engu-1;
• usawoti, pepper - ukunambitha;
• imayonnaise - ye-refueling;
• imifino (i-parsley, i-dill) - ngomhlobiso.

Ukulungiselela

Iklabishi ye-Peking yahlanza futhi yasika amaqabunga ngotshani, ingafinyeleli isitshalo esimhlophe esimhlophe. Izinduku zezinkuni zihlanjululwa, uma kunesidingo, futhi zenziwe zibe yizinhlamvu. Ngokufanayo siphatha utamatisi omusha. Hlanganisa zonke izithako esitsheni sesaladi.

Esigodini esincane esijulile sihlanganisa i-garlic, imayonnaise, usawoti kanye nopelepele. Sigcwalisa isaladi yethu ye-crab ne- garlic sauce futhi siyisebenzise etafuleni.

"Isaladi yokujabulisa" iPharadesi nenkukhu nephayinaphu

Iyiphi iparadesi injabulo eyenzeka ngaphandle kokunambitheka kwezithelo ezishisayo? Abathandi be-latter, banganezela ezingxenyeni zabo ze-dish ezinama-pineapple akheniwe, okuwukuphela komthunzi kuzo zonke izithako.

Izithako:

• inkukhu ye-inkukhu - 300 g;
• Iphayinaphu yamathinini - 1 ingakwazi;
• Apple apula futhi enomuncu - 1 pc.;
• ilamula - 1/2 ama-pcs .;
• ama-mayonnaise aphansi-ukunambitha;
• ingqolowa ekheniwe - ibhodlela elingu-1;
• I-pepper yesiBulgaria - i-1 pc.

Ukulungiselela

Ama-apula ahlutshiwe futhi anqunywe ama-cubes amancane, afafaze izingcezu zezithelo ngejamu lemon ukuze alondoloze umbala wabo omhlophe we-aesthetic.

I-inkukhu fillet ibilise, noma gazinga, isondlo ngosawoti kanye nopelepele. Sihlunga u-pulp zibe yizicucu bese sibeka eceleni ukuze kube yisikhathi. Kulesi iresiphi, inyama entsha ingashintshwa ngokuphelele ngenyama yokubhema.

Izipelepele zaseBulgaria zigeza futhi zihlanzwa imbewu, zibe yimichilo emincane. Iphayinaphu enamathinini ikhiqizwa embizeni bese uthathe ama-cubes. Sihlanganisa zonke izithako esitsheni sesaladi bese ugcwalisa nge-mayonnaise aphansi-fat, usawoti, i-pepper ukunambitha futhi usebenzise isaladi ekhanyayo nenkukhu etafuleni.

Ukuze uthole ukunambitheka okuhlukahlukene kanye nokuthungwa ku isaladi, ungangeza abakhiqizi abancane.

"Injabulo ePharadesi" namazambane

Le recipe ibhekwa njengezigaba ezivamile zesaladi. Lapha, izinkuni namazambane zakha amabhola, afana ne-candy "Rafaello", okunye okufana nakakhulu nesidlo negama layo.

Izithako:

• izinkuni - 250 g;
• amaqanda - ama-5 ama-pcs;
• ushizi onzima - ukunambitha;
• amazambane - 2-3 izingcezu;
• imayonnaise;
• i-dill (echotshoziwe) - 1 tbsp. isipuni;
• garlic - 1-2 cloves.

Ukulungiselela

Amaqanda ubilise kanzima futhi achotshozwe ngokuphelele. Izinduku zesikhumba ziyahlushwa, zigaxe kuqala zibe izingxenye ezine, bese ziwela, ezinamabhuntshi amancane. Kule recipe, ungakwazi ukubamba izinti ezibandisiwe kwi-grater enkulu. Ushizi onzima kumele uhanjiswe ku-grater ehle. Amazambane ahlanzwa futhi abilisiwe emanzini anosawoti kuze kube yilapho esithambile, sishaya izilimo eziyizigaxa ezenziwe ngomumo e-puree. Hlanganisa zonke izithako (ngaphandle kweshizi), ngenxa yalokho, kufanele sithole ubukhulu obukhulu futhi obukhulu kakhulu, obufanele kakhulu ngenkathi ukunambitha ngalesi sigaba.

Ukuze uthole i-sauce esitsheni esincane, hlanganisa imayonnaise, i-garlic kanye nedill eqoshiwe. Ukunambitha, i-sauce ingahle ifakwe ngamaconsi ambalwa kalamula kalamula.

Ngezandla ezimanzi, siqoqa isipuni sesaladi, siwuqhube ibhola bese siwaphuza ushizi.