Amazambane ne-ngulube kuhhavini yisidlo esinomsoco nesokwanelisayo esizokwenza u-charm olukhethekile kunoma yiliphi itafula. Namuhla sizokwazisa abafundi bethu ngezindlela ezihlukahlukene zokulungiselela lesi sidlo samanzi ukuze ukwazi ukukhetha iresiphi.
Futhi sizoqala iresiphi yokupheka ingulube namazambane nama-mushroom, okuphekwe kokubili epanini nasehhavini.
Ingulube iresiphi namazambane nama-mushroom
Izithako:
- ingulube - 0.5 kg;
- amazambane - 4 ama-pcs .;
- ama-mushroom - 300 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amafutha yemifino -2 tbsp. l.;
- imifino - i-pair of branches;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
Ingulube ihlanjululwa, ihlanjwe, isomisiwe futhi igaceke zibe izingcezu ezincane, ilahle izimbiza. Bese udoba inyama epanini lokugcoba, ufeze izinongo. Bese uthele amanzi bese ushiya ukuze uhambe kuze kube yilapho usulungile. Ukumboza isidlo ngesembozo bese usikhumbuza ngezikhathi ezithile.
Ngenkathi inyama isilungiswa, sizobe sibheka amakhowe nemifino. Ama-champignon ahlanza futhi anquma ngamunye zibe izingxenye ezintathu. Ama-anyanisi ahlanzwa futhi ahlanjululwe njengoba uthanda. Bese uhlanza izaqathe, uhlanze futhi ugaye nge-grater enkulu. Futhi nami futhi sihlanze amazambane, sidonsa tincetu ezincane.
Uma inyama isele isilungele, yengeze imifino bese isula zonke izithako ndawonye. Bese wengeza amazambane namakhowe, uma kunesidingo, engeza amanzi nosawoti. Pheka ngokushisa okuphansi kuze kuphekwe, bese ufafaza isitsha ngemifino ehlutshiwe futhi eqoshiwe, uhlanganise kahle. Ngaphambi kokukhonza, isidlo kufanele sivunyelwe ukuma okungenani imizuzu engu-20.
Futhi manje sizofunda ukupheka ingulube namazambane kuhhavini. Kuyinto evelele futhi eyiphundu kakhulu amazambane pudding ngenyama.
Ingulube namazambane kuhhavini
Izithako:
- ingulube - 1 kg;
- amazambane - 6 ama-pcs .;
- izaqathe - izingcezu ezingu-3;
- anyanisi - ama-2 ama-pcs .;
- ushizi wezinhlobo ezinzima - 150 g;
- ubisi - izinkomishi ezimbili;
- usawoti nezinongo - ukunambitha;
- ibhotela - 100 g;
- amafutha yemifino - 1 tbsp. l.
Ukulungiselela
Ifomu noma i-baking fomu igcobe ngamafutha omquba. Sigeza amazambane kanye namaqathe, sihlanzekile futhi sinqunywe izindandatho. Okulandelayo, sihlanza u-anyanisi bese sinquma izindandatho. Ushizi nebhotela ligawulwa ngamacube. Esikhatsini, faka isithako ngasinye ngakwesokunene, uqale namazambane bese uphela ngamacube webhotela noshizi. Sdabrivaem dish nge usawoti kanye nezinongo.
Ngaphezu kwalokho senza inyama. Ingulube ihlanjululwa, ihlanjwe, ikomile iphinde ibe nezinhlamvu ezincane. Khona-ke gazinga epanini ngokushisa okuphezulu kuze kube sekhasini, hhayi ukugxila ekukulungiseni inyama, kubalulekile ukubukeka. Emva kwalokho, izingcezu ezibabayo zengulube ezithosiwe zibeke phezulu kwamazambane. Sifafaza isitsha nge anyanisi, izaqathe bese sibeka izinsalela ze ushizi nebhotela.
Ekugcineni, ungqimba wokugcina ubeka amazambane asele. Fafaza ikusasa ngamafutha okugcoba, uthele ubisi. Ngemuva kokuthi i-pan ihlanganiswe ne-foil, faka isidlo kuhhavini ngehora nengxenye ekushiseni kwama-degrees angu-220. Bese ususe le foil, ufafaza i-casserole nge ushizi ogayiwe nemifino.
Ingulube iresiphi namazambane kanye utamatisi kuhhavini
Izithako:
- ingulube - 500 g;
- utamatisi - 300 g;
- anyanisi - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- i-garlic - ama-clove amabili;
- ushizi wezinhlobo ezinzima - 300 g;
- Usawoti, izinongo kanye nemayonnaise - ukunambitha;
- imifino yama-parsley nemifino;
- amafutha yemifino - 1 tbsp. l.
Ukulungiselela
Ingulube ihlanjululwa, ihlanjwe, ikomile iphinde ibe yimincetu encane. Isiqephu ngasinye kufanele sithathwe kahle emaceleni omabili. Khona-ke sihlanza futhi sinqume izindandatho zama-anyanisi. Utamatisi ahlanjululwa futhi ahlukaniswe amasongo. I-garlic nayo ihlanzwa futhi ichotshoziwe. Ushizi uhlutshiwe kwi-grater enkulu. Ngemuva kokugeza nokuhlanza, amazambane nawo abuyele emgodini omkhulu futhi afakwe esitsheni ngamanzi abandayo abandayo.
Khona-ke gcoba i-baking sheet ngamafutha omquba bese ubeka izingcezu ze-ingulube, siphunga ngalinye ngezinongo. Ama-anyanisi aphezulu kanye negalikhi. Bese ukhipha amanzi esitsheni nge amazambane ngokusebenzisa colander, omisa amazambane ochotshoziwe bese uwabeka ebhodini lokubhaka nge ungqimba olandelayo. Solim and pepper isidlo. Phehla utamatisi, gcoba konke nge imayonnaise bese ufafaze ushizi ogayiwe. Bhaka isidlo esitokisini esiphezulu se-180 degree ngehora. Bese ususe ishidi, cindezela nge-foil. Ngesigamu sehora amazambane anengulube kuhhavini azobe esilungele.