I-Carp kuhhavini e-foil - izindlela zokupheka ezinhle kakhulu zokupheka izinhlanzi

I-Carp kuhhavini e-foil iyamanzi, iyimpande futhi iyamnandi. Ngenxa yalokhu ukwelashwa kokushisa, ama-marinade asetshenziswayo kanye nezinto ezisondeza isidumbu, inhlanzi ilahlekelwa iphunga layo elimnandi (okuyinto abaningi abangayithandi) futhi iba yiphunga elimnandi kakhulu.

Indlela yokupheka i-carp kuhhavini?

Ukubhaka i-carp kuhhavini ku-foil kuyinkqubo elula, kodwa kudinga ukuhambisana nobuchwepheshe abathile obasiza ukuthola imiphumela efanele. Uma uqala ukusebenzisa enye yezindlela zokupheka, khumbula lokhu okulandelayo:

1. Izinhlanzi zivuthwa, zikhululeka izigulane futhi, uma zifisa, zivela emsila nasezinhlakeni.
2. Hlanganisa isidumbu esilungisiwe futhi soma ngokucophelela ngamathawula wephepha noma amaphuphu.
3. Ukubhekwa okuphindaphindiwe okuphindaphindiwe ngemuva kuzokukhuthaza amathambo amancane.
4. Ngaphambi kokwelashwa okufudumele kwe-carp, sebenzisa i-mix classic yamanzi kalamula, usawoti kanye nopelepele noma usebenzise izingoma eziyinkimbinkimbi ngokwendlela iresiphi.
5. Hlola ukuthi ungakanani ukubhaka imfucumfucu kuhhavini, ungazi isisindo somzimba. Ngezinhlanzi zama-kilogram, imizuzu engama-30 yanele, yimuphi imizuzu engu-10 okufanele inikezwe ukuba i-browning ngemuva kokuvala imiphetho yesithombe.

Ungabhaka kanjani lonke i-carp kuhhavini?

Ukusebenzisa iresiphi eyisisekelo yokupheka kwe- carp kuhhavini ngokufisa ngokuphelele , ungakha uqobo lwakho lwezolimo, ugcwalise isidlo ngezinongo, ukusihlwa kanye nemikhiqizo ukunambitha nokuthandwa ngabanye. Ngisho nezinye izilinganiso zezingxenye zakudala zizokunikeza umphumela omusha.

Izithako:

• i-carp - i-1 piece;
• amafutha yemifino - 3-4 st. izinkezo;
• ilamula - izicucu ezingu-0,5;
• anyanisi - izingcezu ezimbili;
• imayonnaise (ozikhethela) - 100 g.
• usawoti, pepper.

Ukulungiselela

1. I-carp elungiselelwe igubha ngosawoti, i-pepper, iphuziswa ngamanzi kalamula futhi ishiya imizuzu engu-30 esiqandisini.
2. Ingxenye yama-anyanisi yabekwa ngendlela yempuphu epholile, inkathi yesine bese efakwa esiswini.
3. Le nhlanzi ibeke anyanisi, i-oiled kanye ne-optionally nge-imayonnaise, i-anyanity semirings esele ihlelwe phezulu.
4. I-Carp ilungiswe kuhhavini ku-foil imizuzu engu-30-40 ngama-degree angu-200.

Carp in ukhilimu omuncu kuhhavini

I-Carp, ibhaka ukhilimu omuncu kuhhavini - i-classic yohlu hlobo, oluye lwazibekela isikhathi eside njengendlela yokwelapha engahlelekile, engenakho ukuncintisana esigabeni sayo. Ukulungela izinhlanzi kangcono kugcina ifomu futhi kungenzeka ukuba uhleleke kakhulu ukunambitha uma kukhishwa ngesikhumba ngaphambi kokugcoba ngamafutha omabili ohlangothini lwe-oiled.

Izithako:

• i-carp - 1,5 kg;
• ukhilimu omuncu - 150 g;
• utamatisi - 2 ama-pcs;;
• anyanisi - izingcezu ezimbili;
• usawoti, pepper, izinongo zezinhlanzi.

Ukulungiselela

1. Lungisa i-carp, uhlutswe usawoti, upelepele nezinongo, ushiye emakhazeni emaminithi angu-40.
2. Lezinhlanzi zifakwe epanini lokuthosa futhi zidluliselwe emgodini we-anyanisi.
3. Okuseduze kukhona izinsalela ze-anyanisi no-utamatisi, gcoba izinhlanzi ngaphandle nangaphakathi ukhilimu omuncu bese ubhake imizuzu engu-40 ngama-degree angu-200.

I-Carp kuhhavini namazambane

Ikakhulukazi elihlwabusayo yi-carp, ibhaka kuhhavini epholisayo namazambane. Iresiphi elandelayo izosiza ukulungiselela nokuhlola izinzuzo zokuhluka okunjalo kokuklanywa kwesidlo. Okuhlwabusayo akuyona nje inhlanzi kuphela, kodwa futhi ama-mbatata amaqabunga - agwetshwe amajusi, athola iphunga elimangalisayo nokucebile.

Izithako:

• i-carp - 1,5 kg;
• amazambane - 1 kg;
• ukhilimu omuncu - 250 g;
• ushizi - 150 g;
• anyanisi - izingcezu ezintathu;
• ilamula - izicucu ezingu-0,5;
• usawoti, pepper, izinongo zezinhlanzi, amafutha.

Ukulungiselela

1. Lungisa i-carp bese uyilungisa ngejamu likalamula nge usawoti, pepper nezinongo.
2. Sakaza inhlanzi ephepheni lesikhumba, elimbozwe ngeshidi lokubilisa, ngokusabalalisa u-anyanisi ngaphambilini.
3. Eduzane kukhona ama-mugs ama-mugs aklanyelwe ukunambitha futhi axutshwe anyanisi.
4. Gcoba izinhlanzi nemifino enosawoti futhi enomuncu omuncu, ikhava ngeshidi lesibini lesilwane.
5. Emva kwemizuzu engama-50, i-carp ebhakwayo epholiseni namazambane izobe ilungele.

I-carp eqoshiwe kuhhavini

I-carp eqoshiwe nelayisi kuhhavini kuyoba umhlobiso wetafula. Kulesi simo, ukugcwaliswa kuhlanganiswa ngamakhowe, angashintshwa ngama-carrots othosiwe noma ezinye izimila ongakhetha kuzo. Ukukhethwa kokuqala kwe-fish prepared carcass kuzothuthukisa izici zayo zokunambitheka, kwenze kube mnandi kakhulu futhi kube okubabayo.

Izithako:

• i-carp - 1,5 kg;
• ilayisi - 0.5 indebe;
• amakhowe - 200 g;
• ushizi - 150 g;
• anyanisi - izingcezu ezimbili;
• ukhilimu omuncu - 100 g;
• ilamula - izicucu ezingu-0,5;
• usawoti, pepper, ukunambitheka, amafutha.

Ukulungiselela

1. Fry amakhowe ngamafutha anyanisi, engeza irayisi abilisiwe, seasonings.
2. Gubha imfucuza ngosawoti, pepper, ufafaze ijusi lemon, shiya imizuzu engu-30.
3. Gcwalisa isisu ngezinhlanzi bese ubeka isidumbu ngeshidi elinamafutha oqoshiwe, ugoqwe.
4. Ngemuva kwemizuzu engama-40 yokubhaka, i-carp kuhhavini ku-foil izobe ilungele.

UCarp ubhaka kuhhavini ngemifino

Emile, enomsoco futhi ekhanyayo ukunambitha uzothola i-carp ngemifino kuhhavini. Ukugcwalisa i-carp isetshenziswe kulesi sihloko u-anyanisi nge-izaqathe, othosiwe ngamafutha omifino. Uma ngabe ufisa, ukwakhiwa kwemifino kungandiswa ngokwengeza utamatisi omusha uthathe izicucu kanye nephesi elincane elithosiwe laseBulgaria.

Izithako:

• i-carp - 1,5 kg;
• izaqathe - 250 g;
• anyanisi - 200 g;
• ijusi kalamula - 2 tbsp. izinkezo;
• usawoti, pepper, dill, amafutha.

Ukulungiselela

1. Ijusi le-lemon lixubene ne isipuni samafutha nosawoti, isipuni sepuni.
2. Ingxube elandelwayo igubha isidumbu senhlanzi evela ngaphandle nangaphakathi, shiya isigamu sehora.
3. Fry izindandatho anyanisi kanye isigamu-imijikelezo izaqathe emafutheni kuze kube soft, ugcwalise isisu nge-imifino, futhi floss nge inyopho.
4. Faka i- carp ngemifino kuhhavini epholiseni imizuzu engama-40 ngama-degree angu-200.

Carp kuhhavini nelamula

I-Carp, ebhaka kuhhavini ne-lemon, ithola ubuhlungu obuncane futhi ilahlekelwa ngokuphelele isici esinamahloni esiphundu sabantu abaningi emfuleni. Izinhlanzi kulokhu zibekwa emathinini ama-lemon tincetu, ziwashintshe ngamags of ginger namagatsha e-rosemary, okuzokwenza kube ngcono ukunambitheka okubabayo kwesidlo.

Izithako:

• i-carp - 1,5 kg;
• ilamula - izicucu ezimbili;
• I-Ginger nama-sprigs we-rosemary - ukunambitha;
• izikhathi zokwenza izinhlanzi - ukunambitha;
• usawoti, pepper.

Ukulungiselela

1. I-Carp igqoke inhlanganisela kasawoti, i-pepper ne-seasonings, shiya imizuzu engu-20-30.
2. Esikhunjini sibeke umcamelo welamula, i-ginger ne-rosemary, inenhlanzi.
3. Esikhathini esiswini kanye nokucubungula ngemuva, ama-lemon amancane athile afakwa.
4. Gcoba isithombe bese ubhaka inhlanzi ngamaminithi angu-35 emazingeni angu-200.

I-carp baked in foil nge corn

Abathandi bezitsha ngenothi elimnandi bayothanda iresiphi elandelayo. I-carp esiphundu kuhhavini iphekwe irayisi nommbila omnandi okheniwe , okwenza inhlanzi ibe mnandi okhethekile. Ukugcwaliswa kuvame ukuxhaswa nge-anyanisi eluhlaza noma okugcobekile futhi kuhloswe ngamakhemikhali anomsoco omile.

Izithako:

• i-carp - 1,5 kg;
• ilamula - izicucu ezingu-0,5;
• ilayisi abilisiwe - 200 g;
• ummbila - 300 g;
• anyanisi - ukunambitha;
• Amakhambi ase-Italy - i-pinch;
• usawoti, pepper, dill.

Ukulungiselela

1. Inhlanzi ehlanjululwa ngamanzi kalamula, usawoti kanye nopelepele ukunambitha.
2. Ilayisi elibilisiwe lixutshwe namahlamvu, anyanisi namagilebhisi.
3. Gcwalisa isisu esiswini, nquma ngezinyopho kanye nendawo endaweni yezidakamizwa ze-dill ku-foil.
4. Bhaka i-carp ngesikhuni kuhhavini epholiseni imizuzu engama-40.

UCarp ubhaka ku-oven tile

Uma kunesidingo sokulondoloza isikhathi, lungisa i-carp ngezicucu kuhhavini. Ngalesi siklamo, isikhathi sokuphuza ukushisa singancipha. Inhlanzi ingabhaka ngokulinganisa ngeqoqo elincinci lezinongo: usawoti kanye nopelepele, noma uhlanganise no-anyanisi, izaqathe, amazambane, i-lemon namahlamvu emifino emisha.

Izithako:

• i-carp - 1 kg;
• amafutha yemifino - 2 tbsp. izinkezo;
• usawoti, pepper, seasonings, dill.

Ukulungiselela

1. I-carp elungiselelwe ikwahlukaniswa, usawoti, i-pepper, iphuziswa futhi, uma ifunwa, ijusi lemonisi, elungisiwe ngezinongo, kuvunyelwe ukuma imizuzu engu-10.
2. Beka inhlanzi ngesimo phakathi kwamaphepha amabili okubilisa bese ubhake imizuzu engu-20.

I-Carp ngendlela yaseRoyal kuhhavini

I-Carp enesisindo kuhhavini ngendlela yobukhosi ayiphumeli nje kuphela enhle, kodwa futhi iyamangalisa ngokubukeka. Lesi sidlo sifanelwe noma yikuphi itafula: ukwakheka okuqhakazile kwamakhemikhali kuzokuhlobisa idili lemikhosi noma ukuhlukanisa imenyu yansuku zonke. Kungcono ukusebenzisa isikhunta esiphezulu, esingaphansi kwesilwane sayo, bese uhlanganisa phezulu kwesitsha ngeshidi lesibini.

Izithako:

• i-carp - 1 kg;
• izaqathe kanye anyanisi - 1 pc.;
• ushizi onzima - 150 g;
• imayonnaise - 100 g;
• amafutha yemifino nejusi likalamula - 1 tbsp. isipuni;
• usawoti, i-pepper, i-seasonings yezinhlanzi, imifino.

Ukulungiselela

1. Hlanganisa amafutha emifino, ijusi kalamula, usawoti, pepper, u-seasonings, ugaxe umxube ophethwe yi-carp, ushiye imizuzu engu-30.
2. Beka isidumbu ngesimo se-foil, yenza izinto esiswini ngesinisi anyanisi nama-karoti, ufafaze ushizi phezulu kanye nemayonnaise yamanzi.