Ngenkathi abanye bethu bekhetha ama-belyashas ane-airy futhi alula, abanye bakhetha njengesisekelo senhlama ekhanda. Lesi siphezulu siphenduka siphumelele hhayi nje kuphela ngenxa yobuningi bokubunjwa kwezithako, kodwa futhi ngenxa yokulungiswa okulungile, ngokulinganisa okuncane kanye nendlela yokulungiselela. Kulesi sihloko, sizofunda ukuthi singenza kanjani inhlama enomsoco futhi enomsoco we-belaya.
Inhlama enhle ye-belaya
Ama-Classics for belyashe okuthosiwe kubhekwa njengesisekelo semvubelo. Le nhla ivele ibe crispy evela ngaphandle futhi ikhukhume ngaphakathi, ukuvumelana kuhamba kancane kancane, okusiza ukugcina umswakama owedlulele. Isisekelo semvubelo yalesi iresiphi sifanele ukulungiswa kwe-belyasha kuphela, kodwa futhi nama- pie ajwayelekile.
Izithako:
- ufulawa - 65 g + ngothuli;
- amanzi 720 ml;
- imvubelo esheshayo - 10 g;
- ushukela granulated - 15 g;
- amafutha yemifino - 55 ml.
Ukulungiselela
Enye ingilazi yamanzi ihanjiswa emathunjini futhi siyathula ngofulawa. I-Brewed ngamanzi abilayo, ufulawa uzokwenza inhlama ibe incike futhi ibukeke. Phakamisa amanzi asele bese uhlunga imvubelo kuwo. Okulandelayo, uthele ushukela. Uma isidlo esilukile sehlile kumfudumalo, uthele isisombululo semvubelo namafutha, uhlanganise kahle. Ngokukhululeka uthele itafula ngofulawa uphinde uthele i-batter phezu. Qala ngomusa ukuyixuba, uqoqe izingxenye zefulawa. Lapho inhlama iba buthaka futhi inamathele kancane, kodwa izoqoqwa kakade esitsheni - ilungile. Shiya inhlama ukufika ekushiseni cishe ihora nakho konke, inhlama enhle kunayo yonke ye-belyashas isilungile, khona-ke ungaqhubeka nokubunjwa kwe-belaya. Ukuze udwebe i-belyashi elula kakhulu etafuleni elicwebeziwe, ngakho inhlama ngeke ibambe futhi ngeke kube khona ukushisa ngesikhathi sokudoba ngenxa yokuphuza.
Crispy inhlama emhlophe
Uma ungathandi ukusebenza ngesilingo semvubelo, ungathola abhlophe abamhlophe nge-air crumb ngaphandle kokufaka imvubelo. Inhlama enjalo i-crispy ifanele imithi yokugoma kanye nefriji yendabuko emhlophe ekutholeni okujulile.
Izithako:
- Kefir - 240 ml;
- ufulawa - 345 g;
- i-soda - 1 ithisipuni;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 45 ml.
Ukulungiselela
Ngaphambi kokwenza inhlama enomsoco emanzini amhlophe, ukushisa i-kefir ekamelweni lokushisa, ngakho-ke kuzosabela kangcono nge-soda. Emva kokuthulula i-soda, shiya ingxube ngomzuzu. Ngemuva kokuphelelwa yisikhathi futhi ushaye amaqanda, engeza i-pinch ushukela nosawoti, bese uthele emafutheni. Ngemuva kokuthi uhlanganise yonke into, uthele izithako kufulawa uphinde uhlanganise inhlama ethambile. Shiya ukuphumula emfudumeni, ehlanganiswe ngendwangu encane, bese uqhubeka nokugubha futhi ulungiselela izikhukhula.