I-Cheremsha (noma ithwala u-anyanisi, i-garlic zasendle) isitshalo esinemifino ewusizo kakhulu, ephethe iphunga elilodwa nelinambitha efana negalikhi ekhula emazweni amaningi e-Eurasia. Amaqabunga asendle avela entwasahlobo ngaphambi kwezitshalo eziningi ezidliwayo, aqukethe amavithamini amaningi kanye nezinye izakhi, ngenxa yokuthi ukusetshenziswa kwe-leekeme esisha yonyaka okushiya ukudla kuyindlela efanele yokuvimbela izifo ze-periodontal nezifo ezihambisana nokukhubazeka kwenkathi yokuzivikela. Njengamanje, igalikhi yasendle ihlakulelwa ngenkuthalo.
Amaqabunga asendle afana nokubonakala kwamaqabunga ezitshalo ezinobuthi (i-lily of the valley, inkukhu nabanye abanye), ngakho-ke lapho ukhetha i-garlic yasendle kudinga ukunakekelwa nokuchithwa.
Amaqabunga asendle asetshenziselwa ukudla ngesimo esisha, evunwa ebusika (usawoti, marinate), asetshenziselwa izitsha ezishisayo namapayipi entwasahlobo.
Nazi ezinye zokupheka zokupheka izitsha ngegillic zasendle - zihlukanisa ngokuyisimangaliso itafula lakho futhi zinike umzimba umzimba ngamavithamini.
Iresiphi yesaladi nge-caramel
Izithako:
- amaqabunga e-garlic zasendle - i-1 bunch;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- amazambane - 2-3 izingcezu;
- amafutha e-sunflower.
Ukulungiselela
Amazambane abilisa "emfanelweni", ahlanzekile futhi anqunywe amathanga amancane. Amaqanda azokulungiswa kanzima-abilisiwe futhi aqoshiwe. Amaqabunga asendle ahlanza kahle, ake uchithe futhi usika ngommese. Sizoyihlanganisa esitsheni sesaladi, sebenzisa amafutha we-sunflower bese uxuba. Ungangezela kwisitshalo se-saladi eselusiwe esaladi , i-peas eluhlaza okheniwe, kanye nama-mushroom (asolisiwe, asolisiwe, abilisiwe noma atsiwe anyanisi). Ngeke kube yinto engadingekile ukwengeza izipuni eziyi-1-2 ze-ayisikhilimu omuncu yemvelo enomsoco noma imayonnaise - lokhu kuzokwandisa inani lamandla lesidlo futhi, ngandlela-thile, unciphise ukunambitheka (vele udle ngokushesha). Isaladi ephefumulayo kakhulu yokudla inyama nenhlanzi, izinhlanzi ezinomsoco noma oqoshiwe. Khonza kangcono ngesinkwa se-rye, nge-vodka, ukuluma, i-starka, i-berry tinctures.
Ukugcoba inyama, amazambane kanye ne-caramel
Ukulungiselela
Lungisa i-roast. Beka noma iyiphi inyama nge anyanisi namazambane kuze kuphekwe. Engeza izinongo ezomile, kancane kancane. Spread in izingxenye futhi ngokushesha ngaphambi kokudla kakhulu ufafaze ugarlic oqoshiwe.
Ngokufanayo, ungakwazi ukwengeza ugarlic oqoshiwe kunoma yisiphi isobho. Kuhle kakhulu ukwengeza amaqabunga alesi sitshalo ama-pie, ama-pancake kanye nama-fritters.
Ngenxa yezimfanelo zokudla okunomsoco kanye nokwelapha kwegalikhi yasendle, abantu bafunde ukukulungiselela ukusetshenziswa esikhathini esizayo.
Indlela elula futhi ephumelelayo kakhulu ukugcoba amaqabunga e-garlic yangasendle (engekho emanzi) emasakeni epulasitiki noma ezinkomeni egumbini lefriji yefriji enamandla yanamuhla (noma efrijini). Ngalendlela, amavithamini azohlala cishe wonke.
I-garlic yasendle enomunyu
Ukulungiselela
Amaqabunga amancane namahlumela asollic wezinyosi eziboshwe ngezicathulo bese efakwa esitokisini (isitsha, i-koqweqwe lwawo koqweqwe lwawo) nge-addition of horseradish, i-currant emnyama, amaqabunga ama-cherry nama-oak. Futhi wengeze izinongo: i-peas-peas, ama-cloves, amaqabunga e-bay, imbewu ye-coriander. Yonke isisombululo se-saline ebandayo (cishe ama-1.5 wezipuni ngamanzi 1 litre). Ukusuka ngenhla ufake iplanki ehlanzekile (noma ukumboza ebhodweni elincane elihlanganisiwe) bese ubeka ijoka isikhathi sezinyanga ezingu-1. Khona-ke ungakwazi ukupakisha umshini wokusebenza emigodini encane yeglasi, uthele i-brine ufake izingubo zepulasitiki. Sifaka emiphongolweni noma egumbini elinokushisa okuphansi kepha okuhle. Sisebenzisa njengesithako samasaladi, ama-stews, isobho, inyama enobisi.
I-garlic eqoshiwe
Ukulungiselela
Ukuze ususe ukufutheka, amaqabunga namahlumela endleji yasendle ayokwenziwa amahora amabili emanzini abandayo. Nisela usawoti, sizosakaza igalikhi zasendle ezincane izimbiza zeglasi bese sigcwalisa nge-marinade. Ungangeza izinongo (bheka iresiphi yangaphambilini ngenhla).
I-Marinade. Emanzini abilayo, ushukela nosawoti (1 litre lamanzi - 1.5 wezipuni kasawoti kanye no-1-2 amathisipuni ushukela) Masipholise ama-marinade angaba ngu-70 degrees bese ugcwalisa i-leek. Beka ama-caps eplastiki ezimbizeni bese uwabeka endaweni epholile. Ezinsukwini ezingu-5-7 ama-ramson azobe esilungele.