Peking iklabishi - 8 ezithakazelisayo ukupheka zokupheka for zonke ukunambitheka!

Iklabishi ye-Peking, okupheka okuyiyona ejwayelekile yokudla kwase-Asia, isanda kukhula ngokushesha ekuthandeni nasezikhungweni zethu. Nika isandla ekuziphatheni ezinhle kakhulu futhi kulula ukuqamba izingqungquthela zeCulinary ezisekelwe kulo.

Izitsha ezivela iklabishi yaseShayina

Iklabishi ye-Peking, okupheka kwayo okuyisisekelo, ingenye yezingxenye eziyinhloko zama-saladi, ama-appetizers, izitsha zokuqala nezesibili. Uma ungazi ukuthi ungaphika ku-Peking iklabishi, okokuqala udinga ukukhumbula okulandelayo:

1. Lapho ulungiselela ama-saladi emifino ehlanzekile, kufanele ugweme ukusebenzisa ubisi nemikhiqizo yobisi omuncu (ubisi, ukhilimu omuncu, ukhilimu) ukugwema imiphumela emibi ekugayeni.
2. Izitsha zalolu hlobo zizoba mnene kakhulu uma isisindo esikhwameni sishaywa kancane ngezandla.
3. Uma ukushisa kuphathwa, iklabishi yaseShayina ishiya masinyane ithambeke, ngakho-ke isobho bese uyipheka akudingeki kube yisikhathi eside.
4. Ukusebenzisa amaqabunga okugqoka, baqeda ukuqina okumhlophe phansi bese beka emanzini abilayo imizuzu embalwa.

Isaladi elula yePekinese iklabishi

Isitsha sokuqala, okumele sikulungiswe futhi sinambitha - isaladi neklabishi yasePekinese kanye nehhafu. Yenza ngokushesha ngaphambi kokukhonza nokudla, hhayi ukuvuna ukusetshenziswa esikhathini esizayo. UHam uphonywe ngokuphelele inkukhu noma insephe. Kusukela emkhakheni owethiwe wemikhiqizo emizuzu engu-15 kuzophuma ukulungiselela izingxenye ezingu-4 zokudla okunamnandi.

Izithako:

• Iklabishi ifomu - 0.5 ama-pcs .;
• ham - 150 g;
• utamatisi namakhukhamba - 200 g;
• I-pepper yesiBulgaria - 100 g;
• amaqanda abilisiwe - izicucu ezimbili;
• imayonnaise, ukuphumula.

Ukulungiselela

1. Zonke izingxenye zichotshozwa ngamacube noma brusochkami.
2. Imayonnaise yonyaka.
3. Faka bese ukhonza.

Iklabishi iklabishi iklabishi rolls - iresiphi

Iklabishi enhle ye-Peking, okupheka okuyi-presuppose ukugxila kwamaqabunga ayo. Uma uqhathanisa lezi izitsha ngemikhakhadi yendabuko , ke kulula, kulula futhi ngokushesha ukulungiselela, futhi ukunambitheka kuyinkimbinkimbi futhi kunomsoco. Njengokugcwalisa, ungathatha isilwane noma i-mix of imifino eboshwe. Isitsha sabantu abangu-4 sizobe sesilungile ngehora.

Izithako:

• Amahlamvu klabishi - ama-8-10 ama-pcs.;
• i-forcemeat - 600 g;
• izaqathe kanye anyanisi - 150 g;
• ilayisi - 100 g;
• ukhilimu omuncu kanye ne-tomato sauce - 150 g;
• izinongo.

Ukulungiselela

1. Lungisa amaqabunga nokugxilisa inyama, anyanisi kanye nelayisi.
2. Amakhokhithi awenziwe futhi afakwa emkhunjini.
3. Dlulisa u-anyanisi nesanqante lisikiwe, engeza ukhilimu omuncu nge utamatisi, uthele ingilazi yamanzi, engeza ingxube ukunambitha uphinde uthele isikhunta.
4. Bhaka iklabishi iklabishi iklabishi kuhhavini ngaphansi kwesembozo noma uhlobise imizuzu engu-40.

Iresiphi ye-kimchi kusuka e-Pekinese iklabishi ngesi-Korean

Iklabishi e-Marinated Peking , okuphekwa ngayo ikakhulukazi abathandi bokudla okuneziqholo nezivunguvungu nge-accent yaseKorea, ilungiselelwe ngokufaka pepper ekhethekile ebomvu njengama-flakes, angatholakala eminyangweni ekhethekile ye-Asia. Kubuye kudayiswe i-fish sauce. Ngolunye usuku ungazama umlutha.

Izithako:

• iklabishi amakhanda - izingcezu ezimbili;
• i-garlic - amakhanda amane;
• izaqathe kanye anyanisi - 150 g;
• anyanisi oluhlaza - 1 bunch;
• i-ginger - 40 g;
• amanzi - 600 ml;
• ufulawa welayisi - 100 g;
• ushukela - 100 g;
• ama-pepper flakes - ½ indebe;
• usawoti.

Ukulungiselela

1. Amaqabunga ayilisiwe, ashiye amahora amabili, ahlanzwe.
2. Ginger gaya, u-garlic no-anyanisi, hlanza izaqathe, izimpaphe, ama-flakes futhi selehlile, unamathele nge-kissel, upheke emanzini nakufulawa.
3. Ishidi ngalinye lithembisa u-Promazyvayut, lathinteka phezulu.
4. Ngolunye usuku, i-kimchi evela ku-Peking iklabishi ingaba nesampuli.

I-Braised Pekinese iklabishi

Lapho ukhetha lokho okuphekwe ku-Peking iklabishi, ungaphuthelwa ukhetho lokucima imifino. Umphumela wokugcina uyisitsha esiphundu sokuhlobisa, isiphuzo noma ukugcwaliswa okuhle kwamaqebelengwane okuzenzela . Utamatisi unamathelisi ungathathelwa ngutamatisi omusha, ukwandise ukudla, ungeze ezinye imifino noma inyama. Izingxenye ezine zokudla zizobe zilungele isigamu sehora.

Izithako:

• amaqabunga eklabishi - 400 g;
• izaqathe kanye anyanisi - 100 g;
• amafutha - 50 g;
• Utamatisi unamathele - 50 g;
• usawoti, ingxube ye-pepper.

Ukulungiselela

1. Amashidi agqamile, alala ukuze asindiswe imifino bese ehlisa phansi kuze kube lula.
2. Nyakazisa ukudla nge utamatisi nezinongo, udla kancane kancane.

Isobho ngeklabishi ye-Chinese nenkukhu

Kulesi simo, iresiphi yokulungiselela iklabishi ye-Peking iqala ukuthola isitsha esishisayo, okuzofaneleka ukukhonza ngesidlo sakusihlwa. Ukuze usebenzise iresiphi udinga ipanishi ngenhla ebanzi. Esikhathini sokuqala, isidlo silungiswa kusuka ezinkukhu zezinkukhu, kodwa ungathatha noma yimuphi omunye inyama, ubilise ukuze uphekwe uhhafu. Okushisayo kubantu abangu-8 kuzobe sekulungele ihora.

Izithako:

• amahlamvu klabishi - 500 g;
• izinkukhu amabele - 700 g;
• amazinyo e-garlic - izingcezu ezimbili;
• Imifino anyanisi eluhlaza - inqwaba eyodwa;
• impande ye-ginger - 20 g;
• umhluzi - 2 amalitha;
• i-sesame kawoyela kanye ne-soy sauce - 2 tbsp. izinkezo;
• ama-noodle - 150 g;
• i-pepper flakes-pinch;
• i-jalapeno - i-1 pc.;
• irayisi uviniga - 20 ml;
• usawoti.

Ukulungiselela

1. In garlic kawoyela kawoyela, i-ginger nenyama, yima emlilweni imizuzu emihlanu, isingeniso ngezinongo.
2. Phonsa iklabishi no-anyanisi osikiwe, uthele ku-soy sauce, uviniga, umhluzi, ubilise imizuzu engu-15.
3. Isobho elikhonjiwe neklabishi ye-Peking ngama- noodle aseChina abilisiwe, ebeka ngqo epulatifini.

Iklabishi e-Pekinese enezinyosi

Ukudla okumnandi okubandayo, okufanelekile ukukhonza njengesikhumbuzo sakusasa kwasekuseni, nokudla isidlo sakusihlwa kuzokujabulisa labo ababukela isisindo sabo. Iklabishi e-Peking eneziqu ezinomuthi ushicilela ubuncane bekhalori, kodwa ivela ngokumangalisayo futhi iyamnandi. Izingxenye eziyisithupha ze-dish zenziwe masinyane, ngemizuzu engu-30 nje kuphela, kodwa zidinga okungenani amahora angu-12 wokuhamba.

Izithako:

• Iklabishi ifomu - 1 pc.;
• garlic - amazinyo 3-4;
• i-curd cheese - 500 g;
• i-parsley nedill - 20 g ngayinye;
• Basil - 10 g;
• I-pepper yesiBulgaria - ama-2 ama-pcs.

Ukulungiselela

1. Pepper ubhaka kuhhavini, uhlanzekile, usike.
2. Hlanganisa ushizi osikiwe, ugarlic, imifino.
3. Vula amashidi ngaphandle, uvula amafoloko njengembali, futhi ungaphuthelwa ukugcwaliswa.
4. Hlanganisa amaqabunga, unike imfoloko ukubukeka kwasekuqaleni, ehlanganiswe ifilimu bese ubeka efrijini ebusuku.

Iklabishi e-Pekinese ethosiwe

Iklabishi ephuziwe i-Peking neqanda - i-side dish enomsoco kakhulu kakhulu inyama, inhlanzi noma isidlo esihlukile ukuze kudle ukudla okulula. Yenziwa izingxenye ezingu-4 zokudla kwazo zonke imizuzu engu-15, futhi ziphuma ezinomsoco, ezikhangayo futhi eziwusizo. Ukuhluka okuyisisekelo, okuchazwe ngezansi, kungenziwa ukwengezwa nezinye izitshalo, izinongo kanye nezinongo ukunambitheka kwakho, kanye nenkathi ngemifino esanda kuqoshiwe.

Izithako:

• Iklabishi ifomu - 1 pc.;
• amaqanda - izingcezu ezine;
• Ibhubhu enkulu - 1 pc.;
• amafutha - 40 g;
• usawoti, ingxube ye-pepper.

Ukulungiselela

1. I-pekinko echosiwe nge-anyanisi emafutheni amahora angu-7, isisindo sokunambitha.
2. Thela amaqanda amaqanda, yima emlilweni kancane kancane, ugqugquzela, bese ukhonza etafuleni.

Roll kusuka e-Pekinese iklabishi

Amaphikishi okupheka iklabishi yaseChina ingaba engalindelekile kakhulu, njengalokhu kulesi simo. Imifino ehlutshiwe isetshenziswe njengengxenye yokugcwalisa umqulu wokudla, owenziwe nge-lavash encane yase-Armenia. Isidlo singasihlanganiswa ne-ham, isobho, imfucumfucu, i-crabmeat noma inkukhu ebhemayo. Izingxenye ezingu-4 zokudla okulula ezenziwayo zingenziwa emaminithini angu-20.

Izithako:

• Iklabishi ifomu - 1 pc.;
• i-garlic - amazinyo amathathu;
• inkukhu ebhemayo (i-fillet) - 300 g;
• i-cream cream eluhlaza - 300 g;
• I-lavash yase-Armenia - ama-2 ama-pcs.

Ukulungiselela

1. Geza ushizi, hlanganisa imayonnaise negalikhi, nquma i-pekinka nenkukhu.
2. I-lavash eyodwa ihlanganiswe noshizi kanye nesigamu sezinhlamvu zemifino.
3. Ukumboza ngesendlalelo sesibili, ukumboza nge-garlic imayonnaise, ubeke inyama, iklabishi.
4. Faka i-pita ngemigqa yamaKlabishi waseChina.