Iklabishi ihamba nelayisi kanye nenyama enobisi - iresiphi

Imibala yeklabishi ingenye yezingubo ezakha isimo senduduzo yasekhaya nendawo yokufudumala. Kulabo abangakatholi ubuchwepheshe bokudala lo mkhiqizo we-Culinary okumnandi kakhulu, sizokutshela ukuthi ungalungisa kanjani iklabishi ejwayele okwenziwe ngendwangu ngenyama enobisi nelayisi. Ukuthatha isisekelo sezokupheka okuhlongozwayo nokwenza izinguquko zabo kuzo, ungathola okuhlukile kwesidlo ngemfihlo yaso.

Indlela yokupheka iklabishi iklabishi imiqulu nge inyama nengulube?

Izithako:

• ikhanda elikhulu iklabishi - 1 pc.;
• inyama enobisi - 1.2 kg;
• irayisi elibilisiwe - 250 g;
• anyanisi - 240 g;
• izaqathe - 150-200 g;
• utamatisi ngoju lwakhe - 450 g;
• usawoti - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• amaqabunga e-laurel - ama-2 ama-pcs.;
• pepper elimnandi emahlathini - ama-3-5 ama-pcs .;
• izinongo - ukunambitha;
• amafutha yemifino ehlanziwe;
• ukhilimu omuncu.

Ukulungiselela:

Isinyathelo esibaluleke kakhulu ekulungiseleleni amaqabunga eklabishi ukulungiselela amaqabunga eklabishi. Lapha konke kuxhomeke kunjani uhlobo iklabishi elivuthiwe oyisebenzisayo. Uma iklabishi isencane, khona-ke imfoloko ene-cob ngaphambi kokuqoshwa iyanconywa emanzini abilisiwe futhi igcinwe kuze kube yilapho amaqabunga aphezulu eqala ukuhlukanisa ngokukhululekile kuwo. Uma unenhloko yeklabishi evuthiwe, ubilise ekushiseni okuncane kakhulu emaminithini ambalwa bese uhlola ukuthambekela nokuhlukana kwamaqabunga futhi uma kunganele, bese upheka ngaphezulu.

Njengoba sesiqede iklabishi emaqabungeni, sinciphisa ingxenye eqondile ye-ribbed kusuka kulokhu okugcina futhi uma kunesidingo siyilungisa ngesibambo sommese.

Ukuze ugcwaliswe, ugaya inyama ngenyama ye-miner, ubilise cishe irayisi elungile, hlanganisa lezi zisekelo ezimbili, uhlanganise uhhafu we-anyanisi oqoshiwe, usawoti kanye nopelepele uphinde uhlanganise kahle.

Ngeqabunga ngalinye leklabishi sibeka cishe isipuni esigcwele sokugcwalisa, sakha ama-envelope bese siwafaka ku-cauldron noma epanini eliphansi.

Ukuthinta kokugcina kwesitsha kuyoba yi-sauce, esiyigcwalisa imiqulu yethu yeklabishi ukuze siphumelele. Ukuze wenze lokhu, u-anyanisi oqoshiwe kanye nama-carrot weketshezi kuze kube yilapho usithambile epanini lokuthosa ngamafutha omquba, faka utamatisi emhlabathini ngejusi lakhe bese uthele amanzi amancane. Senza usawoti oluningi ukunambitha usawoti, umhlabathi omnyama omnyama kanye nezinongo ekukhethweni kwakho kanye nokunambitha, siphinde siphonsa amaqabunga e-laurel, i-peas of pepper sweet, ake sibilise, futhi sithele emigqabeni yeklabishi.

Sifaka isitsha ngendishi emlilweni, siyithuthukise emathunjini, sinciphisa amandla okushisa futhi silungiselela ukuthambekela okufunayo kwamaqabunga eklabishi. Ngokuya kokuvuthwa kweklabishi, isikhathi sokupheka singahluka kusuka emaminithini amabili kuya kweyodwa.

Ukulungele iklabishi iklabishi iklabishi nge inyama enobisi kanye ilayisi ake sizophuza futhi angasebenza nge ukhilimu omuncu omusha.

Ukulungiselela iklabishi ihamba nenkukhu nelayisi

Izithako:

• ikhanda elikhulu iklabishi - 1 pc.;
• inyama yenkukhu (i-pulp) - 1.2 kg;
• irayisi elibilisiwe - 250 g;
• anyanisi - 200 g;
• izaqathe - 150 g;
• utamatisi unamathela - 90 g;
• ukhilimu omuncu - 90 g;
• amanzi ahlungiwe;
• usawoti - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• amaqabunga e-bay - ama-2-3 ama-PC.;
• ama-peas of pepper sweet - 3-5 ama-pcs .;
• izinongo - ukunambitha;
• amafutha yemifino - 100 ml.

Ukulungiselela

Lungiselela amaqabunga amaqabunga ngokufanele, usebenzisa izincomo ezisuka ku-iresiphi yangaphambilini, futhi sizogcwalisa ukugcwaliswa.

Kulesi simo, sizokwenza inyama enobisi enezinkuni ezifakwe inyama kanye nelayisi esivela ku-inkukhu. Kungcono uma kuyinyama kusukela emilenzeni nasezintweni, kulokhu isitsha sizophuma sibe yizigqila. Uma unezinkukhu zezinkukhu kuphela, sincoma ukuthi ungeze isinqumelo esincane ekugxotsheni. Njengokwenhlobo yangaphambilini, gaya isisekelo sezinyamazane nge-grinder yenyama noma i-blender, ubilise irayisi, uhhafu we-anyanisi ophethwe kahle futhi uhlanganise zonke izithako ezilungiselelwe esitsheni esifanele. Sifaka ubuningi ngosawoti kanye nomsila omnyama omnyama, mix, ugcwalise umxube oholayo neklabishi amaqabunga bese wenza ama-klabishi ahlanganisiwe, efaka imvilophu.

Bese ukhiqiza umkhiqizo ngamunye emafutheni omifino ube mnandi ezinhlangothini zombili, wengeze epanini, u-cauldron noma u-pan osigcoba bese ulungisa isobho sokuthululela. Ukuze senze lokhu, ake sidlule ama-anyanisi asele kanye namaqathe aqoshiwe emafutheni ahlanzekile, engeza unamathisele utamatisi, ukhilimu omuncu bese uthele emanzini. Siletha inqwaba ukunambitha ngosawoti kanye nezinongo, uphonsa ama-peas anempepho namaqabunga e-laurel, uwushise emathunjini bese uwuthululela embizeni yeklabishi imiqulu.

Iklabishi yokudla i-stew igxuma kusukela ngesikhathi sokubilisa imizuzu engamashumi amathathu noma kuze kube lula ukukhanda iklabishi futhi kukhishwe ukhilimu omuncu.