Sonke siyakwazi futhi sithandisa ukudlala, silungiselelwe kusuka kumazambane abomvu agayiwe futhi sasiwe ngendlela yama- pancake epanini. Siphakamisa ukuthi usuke kubantu abajwayelekile bese uwapheka ngethanga hhayi kuphela efomini elithosiwe, kodwa ubhaka kuhhavini. Ngikholelwa, ngeke sikudumaze, futhi ngokuphambene nathi sizokushiya wena nawo wonke amalungu omndeni wakho ngokwesaba. Ngaphezu kwalokho, sifuna ukukunikeza izindlela zokupheka, lapho ama-pancake avela ithanga elimnandi azopheka ngokushesha futhi enhle kakhulu.
Iresiphi ye-pancake yamathanga kuhhavini
Izithako:
- Ithanga elihlutshiwe - 600-700 g;
- amaqanda inkukhu - izingcezu ezintathu;
- umsila omnyama omnyama - engxenyeni yommese;
- usawoti - ukunambitha;
- ufulawa wekolweni - 3 tbsp. izinkezo;
- amazambane isitashi - 2 tbsp. izinkezo;
- izinongo (umhlabathi intshiseko, coriander) - 0.5 amathisipuni ngamunye;
- i-margarine enobuhle - 30 g;
- ukhilimu omuncu (okuzenzela) - ukunambitha.
Ukulungiselela
Sigubha esitsheni esijulile ithanga elihlutshiwe ku-grater ngemigodi yobukhulu obuphakathi. Hlukanisa amaqanda kusuka emaqanda ama-eggshell, uwafake esitsheni sempompo bese uwaxosha ngokushesha kanye nemifino. Gcoba le nhlanganisela ukunambitha, nakuba ungenalo usawoti nhlobo, wengeze umhlabathi we-pepper, izinongo ezisezingeni lomhlabathi, i-coriander engxenyeni yommese, bese uvuselela kuze kube yunifomu. Ekugcineni, engeza ama-potato isitashi, ufulawa wekolweni bese uphinda inqubo ngokuvuselela.
Ishidi lokubhaka limbozwe ngesikhumba, esine-margarine epholile. Ngesipuni esiphepheni, sibeka inhlama yamathanga, silungiselelwe ama-pancake, njengoba sibeka inhlama epanini lokudoba ngama-pancake. Sifaka leli shidi nge-draniki esivele isithukuthele kakade kufika ku-190 degrees. Bhaka kubo imizuzu engama-35.
Ngenxa yamathanga, i-draniki imnandi ngempela. Ngakho-ke, uma ungawadli iziqholo nezinkathi, ungadla, uphuze itiye ngosawoti omuncu.
Recipe for pancakes kusuka kwamathanga namazambane
Izithako:
- ithanga elihlutshiwe elisha - 250 g;
- amazambane (aphakathi) - ama-4 ama-pcs.;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- amaqanda inkukhu - izingcezu ezimbili;
- usawoti omuhle kanye nomsila omuncu wokunambitha;
- ama-herbs fresh (iparsley, coriander, dill) - ngalinye libe ngu-5-10 g;
- amafutha yemifino - 80 ml.
Ukulungiselela
Ithanga elihlutshiwe elisha kanye namazambane aluhlaza agayiwe phezu kwe-grater ngemigodi yobukhulu obuphakathi. Vumela imifino imile imizuzu emi-5-10, bese kuthi ngangokunokwenzeka uhlanganise uketshezi oluyimfihlo. Fafaza konke okuhle ugaye ngosawoti, umsila womhlabathi, engeza lapha, ohlukaniswe negobolondo lamaqanda bese uxuba ingxube elandelayo nge spoon. Hamba uqede ama-herbs fresh bese usakaza kuwo wonke umuthi wemifino. Okulandelayo, uthele ufulawa wekolweni futhi uphinde uhlanganise inhlama eyenziwe ngomumo we-pancake. Fry umdlandla wethu ngesimo samancane amancane, ama-lozenges amancane ohlangothini ngalunye ngemaminithi angu-8, emanzini amancane yemifino.
Uma ungafaki amaqanda kuma-pancake anjalo ngamathanga namazambane, futhi wengeze ufulawa owedlule, uzobe esondle futhi abe u-godsend weposi elikhulu elizayo.