Angazi ukuthi masinyane kangakanani, kodwa okumnandi futhi oyilungisa ukulungiselela isiphuzo futhi ukumangala wonke izivakashi? Khona-ke sizokujabulela ukukunikeza isixazululo esithakazelisayo futhi sikutshele ukuthi singayenza kanjani i-lavash eyingqayizivele nenhlanzi ekheniwe.
Umqulu we-lavash nokudla okusemathinini namaqanda
Izithako:
- i-lavash encane - ama-3 ama-PC.;
- inhlanzi ekheniwe - i-1 pc.;
- iqanda - izingcezu ezintathu;
- ushizi - 200 g;
- imayonnaise - 250 g;
- i-dill entsha - 50 g.
Ukulungiselela
Ngakho-ke, ukulungiselela u-lavash ngokudla okusemathinini namaqanda, kudingeka silungiselele zonke izithako kuqala. Ukuze senze lokhu, siwahlamba amaqanda, uwafake ebhakedeni lamanzi bese uwabilisa, futhi manje sivula amathini futhi siwagcobe kahle amanzi. Khona-ke sishintsha inhlanzi singene epuleti bese siyixoqa ngokucophelela ngemfoloko. Uma amaqanda ephekwe, siwagcwalisa ngamanzi e-ice, ahlanze futhi agaya ngomese noma nge-grater enkulu. I-finkel encane elandelayo ye-shinkem, engeza kuyo imayonnaise uhlanganise. Manje thola ishidi lesinkwa se-pita, usakaze etafuleni bese usakaze ngokulinganayo nge-sauce yemayonnaise. Sifaka inhlanzi ekheniwe kusuka phezulu, simboze ngeshidi lesibini bese uyigcoba. Ngemuva kwalokho, ufafaze amaqanda achotshoziwe nge-lavash yesithathu. Ukumboza ngemayonnaise asele ngamakhambi bese ufafaza ushizi ogayiwe. Bese ubhala ngobumnene yonke imiqulu bese ususa ukuze ushiswe efrijini amahora amathathu.
I-roll lavash nenhlanzi ekheniwe
Izithako:
- lavash Armenian mncane - izingcezu 3;
- iqanda - izingcezu ezintathu;
- ama-sprigs we-parsley - ukunambitha;
- inhlanzi ekheniwe - ibhodlela elilodwa;
- ukhilimu ushizi - ama-2 ama-pcs.;
- imayonnaise - 6 tbsp. izinkezo.
Ukulungiselela
Vala isinkwa se-pita ngendwangu yesayonnaise. U-Porrusku uhlanza, ugubha, uqhekeze kahle bese ufafaza yonke isinkwa se-pita. Amaqanda agwetshiwe kusengaphambili, uhlanzekile, ugaya nge-grater bese usakaza isendlalelo esilandelayo. Ngomusa ube umqulu. Ishidi lesibili liphinde lihlelwe etafuleni futhi lihlanganiswe imayonnaise. Ngezinhlanzi zokudla okusemathinini, khipha ngobumnene lonke uketshezi, uxoxe ngemfoloko bese uyisebenzisa ngokulinganayo. Emaphethelweni eshidi, sibeka umqulu wokuqala, futhi kusukela enqenqemeni efanayo siyaqala ukuhlanganisa konke. Iqabunga lokugcina liphinde lithweswe phezu kwe-imayonnaise. Sisusa i-curd eshicilelwe ushizi kusuka kuphakeji, sigaye, usifafaze ngokulinganayo, faka umqulu ekugcineni futhi ugcwalise ngokuqinile. I-roll lavash eyenziwe esilungisiwe nokudla okusemathinini ithunyelwe amahora amaningana efrijini bese ushiye ukuze ushiswe.
Umqulu we-lavash owenziwe ekheniwe kanye noshizi
Izithako:
- inhlanzi ekheniwe - 300 g;
- iqanda - izingcezu ezimbili;
- ushizi fused - 100 g;
- Iklabishi Peking - 100 g;
- imayonnaise - 80 g;
- i-garlic - ama-clove amathathu;
- ukugcoba ama-Armenia amancane - amaqabunga amabili.
Ukulungiselela
Amaqanda aphekiwe kanzima imizuzu engu-10, bese ehlanzwa futhi agxilwe ku-terochku encane kakhulu. Ushizi olufakiwe lubekwa imizuzu engu-15 efrijini ukuze lukhuni kancane. Ngemuva kwalokho, siyikhulula kuphakheji bese siyichitha njengamaqanda. I-garlic ihlanzwa, icindezelwe ngephrinta ekhethekile futhi ixubene