Sikuletha ekuphekeni kwakho okuyisipesheli futhi okumnandi ngokupheka ukudla okupheka nge-inkukhu kanye ne-ananas. Le dish izokuhlobisa noma yikuphi itafula futhi izojabulisa izivakashi nge piquancy kanye ukunambitha okungavamile ngokungajwayelekile.
Isaladi egayiwe ngenkukhu, amakhowe akheniwe kanye ne-ananas
Izithako:
- ama-mushroom ekheniwe - 200 g;
- Inkukhu yenkukhu - 150 g;
- i-bulb - ucezu olu-1;
- ushizi - 100 g;
- iqanda - izingcezu ezimbili;
- anyanisi oluhlaza - ukunambitha;
- iphayinaphu emathinini - amathini angama-0.5;
- amafutha yemifino - 1 tbsp. isipuni;
- imayonnaise - 5 tbsp. izinkezo;
- i-parsley fresh - ukunambitha.
Ukulungiselela
Ngakho-ke, inyama yenkukhu ibilisiwe futhi ibhekwe ngamagesi. Sisebenzisa i-bulb, i-melkenko shred nomdluli. Susa ama-mushroom avela embizeni bese uwasika ngamacwecwe. Amaqanda abilisiwe, ahlutshiwe futhi agayiwe. Ukuchoboza kanzima kanzima okufanayo. Uma yonke imikhiqizo ilungile, iya emhlanganweni weladidi. Okokuqala ubeke imfucumfucu yenkukhu, ikhava nge imayonnaise futhi usakaze u-anyanisi othosiwe ngokulinganayo. Isendlalelo esilandelayo sibeke amaphayinaphu, uthathe izicucu ezincane. Fafaza ushizi, amaqanda agayiwe futhi uphinde uphelelwe imayonnaise. Kusukela phezulu usakaze amakhowe anama-marinated ngokufanele, ukuhlobisa nge-anyanisi aluhlaza bese ukhonza.
Isaladi ekhethiwe nge inkukhu, ushizi kanye nephayinaphu
Izithako:
- Inaninaphu enamathinini enamathinini - 1 ingakwazi;
- ubhema obumnyama - 1 pc.;
- ushizi kanzima - 150 g;
- imayonnaise - 200 ml;
- i-garlic - i-clove engu-1;
- izinongo.
Ukulungiselela
Kusukela kumusi obhemayo, susa isikhumba bese uthatha ama-cubes. Ngama-apinapula, gcoba kancane kancane uketshezi, bese ubhala ngezinhlamvu ezincane. Ushizi ugaye i-grater. Imayonnaise ithululelwa ku-vial, igxile igalikhi ngokusebenzisa umshini bese uxuba. Manje faka izithako ezingxenyeni zezitsha, promazyvaya wonke umuntu u-garlic sauce. Ngakho-ke, qala ubeke izingcezu zikaphayinaphu, khona-ke inkukhu ufafaze ushizi ogayiwe. Ukuhlobisa ngamakhemikhali aqoshiwe bese ukhonza isaladi egayiwe nekhukhu elibhemayo ne-ananasini etafuleni.
Iresiphi ye-puff pastry nenkukhu ne-ananas
Izithako:
- inkukhu ye-inkukhu - 500 g;
- Ama-apinaphule amathinini amathinini - 1 angakwazi;
- ushizi - 100 g;
- iqanda - izingcezu ezintathu;
- ama-walnuts - izinto ezingu-0.5;
- imayonnaise umnqumo - we-refueling.
Ukulungiselela
I-fillet ibilisiwe, bese igawulwa ngamagubhu. Nge-apinapula, gcoba ngobumnene uketshezi futhi usike ngezinhlamvu ezincane. Ushizi luchotshozwa kwi-grater ejwayelekile, futhi sisika ama-walnuts zibe yi-halves. Amaqanda alungiswa tincetu ezinzima kakhulu, ezihlanjululwayo nezihlambulukile. Spread izendlala zesaladi, i-promazyvaya imayonnaise: inyama yenkukhu, i-ananas, ushizi onzima kanye neqanda. Sibeka ama-walnuts phezulu bese sikhonza.