Manje sikhuluma ngesidlo esilula, kodwa esiyinkimbinkimbi. Sizokutshela ukuthi ungayilungisa kanjani ama-breadcrumbs ngemifula. Ukulungiselela kwabo, ingulube, inyama yenkomo, kanye nenkukhu iyahambisana.
Kruchiniki kusuka ngulube ngemifula
Izithako:
- Ingulube yengulube incike - 800 g;
- umlimi - 150 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sinqume intamo ngetincetu ezingaba ngu-8 mm ubukhulu. Sasishaya inyama, sifafaza usawoti kanye nopelepele. Sabeka izingcezu ezingu-2-3 zomlimi omuncu emculweni ngamunye. Siwugoqa ngomqulu bese usiqeda nge-toothpick. Sishisa amafutha emifino epanini lokuthosa, ubeke imiqulu kanye gazinga kuzo zonke izinhlangothi uze ulungele.
A iresiphi for marten ngemifula in sauce okhilimu
Izithako:
- I-pulp ye-veal - 400 g;
- isinqumelo - 150 g;
- umlimi - 200 g;
- usawoti, pepper;
- ibhotela - 50 g;
- ukhilimu - 350ml;
- iwayini elimhlophe elimhlophe - 100 ml.
Ukulungiselela
Imayini yemifino, yomile futhi yinqamule izintambo ngezicucu ezingaba ngu-1 cm. Sinquma amanoni sibe yimicu encane yokulingana nenyama. Ngidonsa mina futhi uthele amanzi ashisayo imizuzu engu-15.
Ingxenye ngayinye ye-veal ishaywa, usawoti kanye nopelepele, phezulu (eduze nosophe) sifaka isinqumelo, futhi ngaphezu kwemifula. Sifaka inyama ngomqulu, futhi emaphethelweni ahlanganiswe ne-toothpick.
I-kryheniki elungisiwe ku-prying pan ne-bhotela elicibilikile imizuzu engu-7-10 - yokuqala (cishe ama-3-4 amaminithi) ngokushisa okuphezulu, bese-ke ebuthakathaka. Manje sisusa inyama epanini lokuthosa, amafutha athululelwa epanini, sinezela ukhilimu newayini lapho. Bilisa usanisi phezu kokushisa okuphansi kuze kube yilapho ubomvu. Ngemuva kwalokho, sinciphisa imiqulu yethu bese sithuthukisa imizuzu bese uyifaka epulatifheni bese uthele i- sauce eluhlaza .
I-Krucheniks ngemifula kanye nama-apricot omisiwe
Izithako:
- i-fillet yenkukhu - 1 kg;
- umlimi - 250 g;
- ama-apricot omisiwe - 150 g;
- ukhilimu omuncu - 100 g;
- usawoti, pepper.
Ukulungiselela
Ama-apricot anomile kanye nemifula iyathululelwa ngamanzi abilayo bese ushiya imizuzu engu-20 kuya ku-30, bese uthatha imichilo. Sika i-fillet zibe tincetu bese ushaywa ngokucophelela. Fafaza usawoti kanye nopelepele. Sidlulisa ama-apricot omisiwe kanye nemifula phezulu bese uvala imiqulu. Sibeka izinkokhelo epanini lokuthosa ngendlela yokuthi umphetho ungezansi futhi gazinga kuze kube obomvu. Ngemuva kwalokho, siwafaka emathangi ukucima. Ukhilimu omuncu uhlanganiswe no-100 ml wamanzi futhi sigcwalisa imiqulu ngenhlanganisela etholakalayo. Vimbela imizuzu engaba ngu-10, bese uyikhonza etafuleni.