IJam kusuka ku-roses ibhekwa ubumnandi obuwusizo kakhulu ngephunga elingenakufaniswa, ukunambitha nombala okhangayo kakhulu. Iqukethe i-carotene, i-vitamin C, i-K, iqembu B nezinye izinto eziningi eziwusizo. Kuyinto emangalisayo dessert, kodwa khumbula ukuthi kungcono ukukwenza kusuka izimbali ezikhulile esitokisini sakho ukuze ugweme ukungena emzimbeni izinto eziyingozi, ngokuvamile evamise izicathulo esitolo flower.
Kodwa-ke, sisincoma ukuthi sidle lesi sidlo ngokulinganisela - kusekhona ushukela futhi ngezinye izindlela ukuphathwa kwezokwelapha.
Iresiphi yokupheka i-jam kusuka emagumbini wetiye rose ngaphandle kokupheka
Izithako:
- amakhekhe wetiye rose - 365 g;
- ushukela - 475 g.
Ukulungiselela
Umbala ongenakuzwakalayo onomsindo, umbala omangalisayo ushiya amajamu, uma amacembe engapheki. Ngaphezu kwalokho, le ndlela iqinisekisa ukugcinwa kwazo zonke izakhiwo eziwusizo zomkhiqizo ophelile.
Ukuze ulungiselele i-billet, qala ukuhlunga amafihlethi emagumbini, uwageze futhi uwame kahle. Manje ufafaze esitsheni noshukela uphinde uhlile ngokucophelela ngezandla zakho, njengokungathi ukhipha ushukela, ukuze amacembe athile ijusi elingaphezulu. Hlanganisa ubukhulu obuningi emiphakathini oyinyumba, faka ngamabhodlela oyinyumba futhi uthumele emakhazeni okugcina. I-jam enjalo evuthayo ephunga ivame uketshezwa itiye, ukuze isiphuzo esishisayo sigcwale ukunambitheka okungavamile ngokuphelele.
I-jam eluhlaza okwesibhakabhaka kusuka emagumbini e-tea rose
Izithako:
- amakhekhe wetiyi roses - 365 g;
- ushukela granulated - 275 g;
- rhubarb - 125 g;
- i-ginger - 25 g.
Ukulungiselela
Amapetali afakwa e-colander futhi ahlanza kahle ngamanzi abandayo abandayo, ahlanza kakhulu ngangokunokwenzeka kusuka kokungcola okuhlukahlukene kanye nolunye uthuli. Vumela ukuba basule futhi badlulisele esitsheni esifanele. Gcwalisa ama-petals noshukela bese uwafaka kahle aze akhiphe ijusi. Okulandelayo, engeza i-rhubarb eqoshiwe kanye ne-ginger eqoshiwe bese uphinde ufinyelele kancane kuze kube sekucineni kwe-liquid elimnandi. Manje ungasakaza ngokuphepha umshini wobuciko emigodini oyinyumba, uvale isembozo bese uwubeka emakhazeni.
Jamu kusuka emagumbini wetiye rose - iresiphi engcono kakhulu
Izithako:
- rose petals - 255 g;
- ijusi lemon elilodwa;
- ushukela omhlophe, omncane - 565 g.
Ukulungiselela
Hlanza kahle amacembe, owomile futhi uthumele esitsheni esifanele. Thela ujusi kalamula, uthele ushukela, uhlanganise kahle, njengokungathi ushukela ushukela emagumbini. Shiya ukuma isigamu sosuku, uvuselela ngezikhathi ezithile.
Spread mass-sugar flower in blender, uthele kuze kube yunifomu. Spread puree elimnandi emgodini omncane, ikhava futhi uyigcine emakhazeni.