Ukuvunwa kwesikhala iplamu iguqulwa ngokugcwele, kodwa ngoba isikhathi esihle kakhulu sokuthi ama-cherry plum afakwe ebusika ayitholakali. Izithelo ezimnandi ze-orange nezibomvu zingasetshenziswa njengesizathu se- compotes , i-pastille, i-marmalade ne- jam , kodwa ukwelashwa okuvamile kunawo wonke kwakukhona futhi kuhlala i-cherry plum, okupheka kwayo okulula ukuthi sihlose ukuqhubekela phambili.
IJam kusuka ezikhaleni ezibomvu ze-cherry
Amathoni ngisho noma ezinye iziphazamiso ngesikhathi kunambitheka, kodwa ngokungenakuphika ukunikeza ukunambitheka okuncane kakhulu nokukhanya okulula.
Izithako:
- i-cherry plum - 950 g;
- ushukela ogqamile - 1,1 kg.
Ukulungiselela
Ngemuva kokuhlanza nokugcoba iplamu, gcoba izithelo uphinde uwathulule kunoma yikuphi isitsha esijulile esihlanganisiwe. Thela amapulamu 600 ml wamanzi abilayo bese ushiya imizuzu engu-15. Emva kwesikhathi, geza amanzi epulangwe ube yi-container ehlukile, uxube noshukela bese ulungiselela isiraphu elula, okufanele iphekwe kuze kube yilapho ama-crystals ashukela aphela. Ngaphezu kwalokho, isiraphu eshisayo kufanele ithululelwe phezu kweplamu, uhlanganise futhi ubeke yonke into ngomlilo ihora elilodwa. Ijamu elibilisayo liyathelelwa phezu kwezimbiza ezihlanzekile futhi ligoqwe ngamabhodlela aqoshiwe.
I-cherry plum esheshayo
Izithako:
- iplamu (ngaphandle kwetshe) - 950 g;
- ushukela granulated - 950 g;
- i-vanilla pod;
- ilamula - 1/2 ama-pcs.
Ukulungiselela
I-half of apliquid pulp uthathe izicucu kanye nendawo endaweni yokugcoba. Ufafaza ipulazi le-cherry ngejusi le-citrus, uthele ushukela, ufake i-vanilla pod enqunyiwe bese uxuba. Shiya izithelo ushukela ngamahora angu-5-6, ngalesi sikhathi bazoba nesikhathi sokuqala ijusi, okube sekuphenduka isiraphu ngesikhathi sokupheka. Ukupheka ujamu kusuka ku-cherry plum ngale recipe elula futhi esheshayo ilandela imizuzu engaphezu kwengu-15, emva kwalokho ingathululelwa phezu kweziqukathi ezinyumba futhi zihlanganiswe.
Indlela yokwenza i-jam kusuka ku-cherry plums ku-multivariate?
Emva kokulungiselela iplamu, yibeke emanzini abilayo esitsheni se-multivark bese ushiya ukupheka kuze kube yilapho isikhumba esiqhingini siqala ukuphahlazeka. Gcoba uketshezi olubilayo, ngokushesha uthele ipula ngamanzi e-ice bese uyibuyisela esitsheni. Gcwalisa okuqukethwe kwesitsha noshukela ngo-1: 1 isilinganiso, vula imodi ye- "Baking" bese ushiya i-multivark imizuzu engu-40. Omunye ugesi oshisayo uthele izimbiza eziyinyumba futhi ngokushesha ugoqa ngamabhodlela a-scalded. Amathini aqoshiwe aphendulwa futhi ashiywe ekushiseni usuku, ngaphambi kokuba abekwe isitoreji.