Uma kufika isikhathi sokuvuna amapulazi, inkinga yokusetshenziswa kwayo iba nzima. Ama-plums amasha, eqinisweni, ayamnandi kakhulu, kepha izithelo ngisho nangomuthi owodwa akumele zithinte umndeni wonke. Ngakho-ke, hhayi njalo, izithelo zemithi ye-plum zisetshenziselwa ukwenza ama-liqueurs, iwayini, ama-compotes, ama-jams kanye nama-jams. Mayelana nezindlela zokupheka ze-last, sizoxoxa ngalesi sihloko.
Indlela yokupheka jam kusuka iplamu?
Iresiphi eyisiqalo kunazo zonke ye-jam kusuka kumaplamu ihlanganisa izithako ezimbili kuphela: amapulazi noshukela. Phinda lokhu iresiphi kulula.
Izithako:
- amapulazi - 1,2 kg;
- ushukela - 900 g.
Ukulungiselela
Ugaxe umgodi, owomile, usike ngesigamu bese ususa kuwo amathambo. Beka izingcezu zezithelo epanini nge 300 ml amanzi bese ulethe uketshezi ngamathumba. Ngemuva kwalokho, ukunciphisa ukushisa bese upheka isithelo imizuzu engu-15-20 noma kuze kube yi-plums elula. Manje sithela ushukela bese silinda kuze kube yilapho ama-crystals ahlakazeka ngokuphelele. Nakulokhu, yandisa umlilo bese upheka jamu imizuzu emi-5-10. Siphulukisa umkhiqizo ophelile kwizimbiza eziyinyumba bese siwagcoba ngama-lids.
Uma ufuna ukwenza i-jam kusuka kuma-plums kumenzi wesinkwa, sebenzisa izindlela "Jam", "Jam" noma "Gem" kudivayisi yakho (kuye ngokuthi imodeli). Isikhathi sokupheka sizobekwa ngokuzenzekelayo, kodwa ungakhohlwa ukufaka ama-blades okugqugquzelayo, kungenjalo i-jam izoshisa.
Iphunga eliphuzi eliphuzi
Izithako:
- iplamu ephuzi - 1.5 kg;
- amanzi 100 ml;
- ushukela - 1,5 kg;
- ijusi kalamula - 1 tbsp. isipuni;
- i-vanilla - i-pod engu-1;
- ibhotela - 25 g.
Ukulungiselela
Ama-plums ahlanza, asomile, anqunywe ngesigamu futhi asuse itshe. Beka ipums epanini bese uthela amanzi. Lapho nje amathumba oketshezi, uthele ushukela uthele ijusi lemon. Uma ama-crystals ushukela ehlakazeka ngokuphelele, engeza imbewu kanye negobolondo ye-vanilla pod, kanye nocezu lwebhotela elizovimbela ukwakheka kobuciko ngesikhathi sokubilisa kwe-jam.
Manje umsebenzi wethu ukuvimbela i-plum jam. Ukunquma ukulungiswa komkhiqizo kungasebenzisa i-thermometer - i-jam ekulungele inokushisa kwama-degrees Celsius angu-104, noma ibukeka, lapho umkhiqizo okhuni uqala ukunamathela ezindongeni zezitsha. Manje ujamu kusuka ku-plums uhlala uthululwa phezu kwezimbiza eziyinyumba futhi zihlanganiswe.
Jamu kusuka ku-Plum Plum
Izithako:
- i-cherry ipum - i-1.8 kg;
- isinamoni - induku eyodwa;
- ijusi le-1 lemon;
- ushukela - 1,3 kg;
- iwayini lesipula - 2-3 st. izinkezo.
Ukulungiselela
I-Plum efake epanini, engeza isinamoni bese uthelela 600 ml amanzi ngamanzi kalamula. Sifaka ingxube emlilweni bese sipheka imizuzu engu-15-20, emva kwalokho siwela ushukela olele futhi siqhubeke nokupheka ngomunye imizuzu engu-5-8. Ijamu elinyene lixubene newayini lesiphakamiso futhi lisetshenziselwa amathini, okwakususwa ngaphambili amathambo namapinamoni.
Indlela yokupheka jamu kusuka eplamu ku-multivark?
Izithako:
- plums - 1 kg;
- amanzi 100 ml;
- ushukela - 800 g;
- isinamoni - ithisipuni 1;
- i-cocoa powder - 60 g;
- ibhotela - 40 g.
Ukulungiselela
I-plums ehlanjululwayo, ehlanjululwa futhi ehlutshiwe ifakwa kwisitsha se-multivark, igcwele amanzi bese usetha imodi "Eshisayo" noma "Yokubhaka" imizuzu engu-7-8. Manje ungafaka izithelo nge-blender noma inyama grinder, noma ungamane ugcwalise ngoshukela, bese ushintsha kumoya "Yokupheka".
Sipheka ujamu, sisusa isikhukhula esibi. Ejamu elixubile sithela i-cocoa nesinamoni, hlanganisa konke ukuze kungabikho izibhamu, bese uqhubeka upheka omunye imizuzu engu-3-5, ungakhohlwa ukuxuba okuqukethwe kwesitsha sedivaysi ukuze i-jam ingashisi. Okulandelayo, engeza amafutha, uphuthukise ngamandla umjamu ngamaminithi ambalwa bese uvala idivayisi. I-jam ingathululelwa emathangeni angenayo noma ivele ibekwe ezitsheni bese ifika etafuleni.