I-Quince ingenye yezithelo zakamuva ezingasetshenziswa njengesisekelo samabhilidi amnandi. Izithelo ezivuthayo, okubonakala sengathi zikhumbuza ama-apula, ungakwazi futhi uvunwe ngokufanisa nalezi zinsuku, usebenzisa njengesisekelo se-jam, i-jam ne-compotes. Ngaphakathi kohlaka lwalesi sihloko sizogxila ekuphekeni okumnandi kunawo wonke we-jam kusuka ku-quince okulungiselelwe ngezindlela ezehlukene.
Jamu kusuka ku-quince ebusika - iresiphi
I-jam isithole ukuvumelana okufanayo, i-quince ingapheka isikhathi eside kakhulu, noma igayiwe ngisho nangesikhathi sokulungiselela izithako. Sakhetha indlela yesibili.
Izithako:
- quince - 1,1 kg;
- amanzi - 1 l;
- ijusi kalamula - 55 ml;
- ikhasi lemon - 1 tbsp. isipuni;
- ushukela - 640 g.
Ukulungiselela
- Qala ngokulungiselela i-quince. Isithelo ngokwayo, emva kokugeza nokumisa, grate kwi-grater emihle bese ufaka ebhodini loqweqwe lwawo koqweqwe lwawo. Thela i-quince ngejamu lemon bese ufaka ikhasi le-citrus ukuze uthole ukunambitheka.
- Pheka isisekelo se-jam imizuzu engaba ngu-10, kuze kube yizicucu ze-quince zinciphisa, bese uthele ushukela.
- Lapho ama-crystals ehlakazeka, ubilise i-jam phezu komlilo ophakathi cishe isigamu sehora, bese uqala ukuqala.
Ijamu elincane kusuka ku-quince yesiJapane
I-Quince ayiboni nje njenge-apula, kodwa futhi inezindawo ezifanayo. Izithelo zicebile kakhulu ku- pectin , ngakho-ke, ngemva kokugaya isikhathi eside, ubukhulu be-quince kalula futhi bukhulu ngokushesha, buphenduke zibe jam obukhulu.
Izithako:
- I-quince yesiJapane-1,1 kg;
- ushukela 980 g;
- isinamoni stick;
- 2 efihlekile;
- inkanyezi yase-asterisk.
Ukulungiselela
- Njengoba sifuna ukugcina ubuningi be-pectin, sizokhipha nje u-pulp ocacile, kodwa futhi ikhasi, kanye nenhloko nembewu (kuyo i-pectin iyona eningi kakhulu). Emva kokudlulisa izingcezu ze-quince zibe izitsha ezilungiselelwe, zigcwalise ngoshukela, uthele amanzi nendawo emlilweni ophakathi.
- Beka i-spice bese ushiya i-quince ngomlilo isikhathi esingangehora, ugqugquzela ngezikhathi ezithile futhi ugqugquzela okuqukethwe kwezidlo. Ngasekupheleni kokupheka, kufanele uqhube njalo, ukuze i-jam ingashisi.
- Sula i-jam ngesihlungo ukuze ususe izinsalela zezinongo, imbewu, izinambuzane nezinye izingxenye ezinzima zezithelo.
- Spread jam in izimbiza oyinyumba bese uwagcoba ngamabhodlela ase-scalded.
- Ungaphinda ubuyekeze zonke izinyathelo ezichazwe ngenhla ngokwenza i-jam kusuka ku-quince emanzini amaningi, vele usethe imodi ye- "Baking" futhi ushiye izithelo ukuba ziphele isikhathi sehora.
Indlela ukupheka jamu kanye apula?
Izithako:
- ama-apula - 1,3 kg;
- i-quince - 1,3 kg;
- ushukela - 850 g;
- ulamula - 2 ama-pcs.
Ukulungiselela
- Ama-apula kanye ne-quince ahlanganiswe futhi ahlanganiswe noshukela kanye nejusi le-citrus enamelware. Shiya isithelo ukuvumela ijusi cishe amahora 2-3.
- Ngemva kwesikhashana, faka izitsha phezu komlilo ophakathi, ulethe okuqukethwe emathunjini bese unciphisa ngokushesha ukushisa. Fry izithelo kuze kube mass massen, iba shiny futhi ayishintshi umbala kuya amber. Ngemuva kwalokho, i-jam ingafakwa kwisitsha esinyumba futhi sihlanganiswe.
Jam from quince ngokusebenzisa grinder inyama
Vula izithelo ezibilisiwe zibe yiJam kungase isilungele, ngosizo lwe-grinder yenyama.
Izithako:
- quince - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
- Ngemuva kokubilisa i-kilogram ye-quince eqoshiwe kanye nezingilazi zeshukela kuze kube lula, udlulise i-quince eshisayo ngokusebenzisa i-grinder yenyama.
- Hlanganisa isisindo esineqile ngesigamu sekilogram ushukela bese ubuyela emlilweni.
- Bilisa i-jam ekuhambeni okufunayo, bese ubhalela njengenjwayelo.