Sekuyisikhathi sokucabangela ukulungiswa kwe-plum jam yomuntu wonke oyintandokazi, kanye nokuthi yikuphi okungcono ukupheka nokuthi kuphi.
Indlela yokupheka iplamu nge imbewu ebusika?
Izithako:
- Izihlahla ezivuthiwe zezithelo - 1.4 kg;
- ushukela omuhle - 1 kg;
- Amanzi okuphuza - 320 ml.
Ukulungiselela
Izithelo ze-plums zihlanza kahle emanzini amaningi abandayo bese zihlaba umgodi ngamunye ummese omncane, omude.
Dlulisa izithelo zibe ngumswakama wensimbi engagqwali, ukumboza ngokulinganayo ngendlala enhle ushukela ohlangene. Endaweni ethile emaminithini angu-60, engeza kule pan inani lemali elilinganiselwe lamanzi bese ufaka igaxekile epulatifheni eliphekiwe. Zigqugquzele njalo okuqukethwe epanini nge-spatula yamapulangwe futhi, ngemva kokulinda ukuba ubilise, kuncishiswe ngomlilo. Kulo modi, sidonsela ukhilimu wethu amaminithi angu-13-15, bese ususa ipani epulangwe bese uyibeka endaweni epholile. Lapho i-jam ifinyelela ekushiseni kwamakamelo, siphinde siyilungise ukupheka imizuzu engu-15. Manje sabeka eceleni isikebhe ngeplamu jam ebusuku, futhi ekuseni ubilisa njengokushisa onzalo , ezincane izimbiza. Roll kuze kuphele ngokugcwele nge-oyinyumba, ama-lids afanelekile.
Indlela yokupheka amapulangwe we-plum okwenza kube nzima?
Izithako:
- ama-plums aminyene (avuthiwe) - 1,5 kg;
- ushukela granulated - 1.2 kg.
Ukulungiselela
Ama-plums ahlanziwe futhi omisiwe anqunywa phansi, sithatha amathambo avela emaqenjini ahlukanisiwe, futhi sibeka ama-halves embuthanweni esitsheni. Umbuthano onjalo ogcwalisiwe ugcwele ushukela ocolekileyo, ngakho-ke yenza ngawo wonke ukhilimu kuze kube sekupheleni. Manje faka indebe bese uyibeka eceleni amahora angu-5 noma ama-6. Uma sibona ukuthi ama-plums asevele esabelwe ngokwanele ijusi lawo elimnandi ukwenza isiraphu elimnandi kuwo, siyithumela esitofu. Ukubona ukuthi i-jam ishisa kakade inciphise ilangabi bese uyipheka okungenani imizuzu engu-15. Futhi, susa i-jam away, futhi emva kwamahora angu-12 siphinde sigqoke isitsha esitsheni esincane sokupheka kwesitofu segesi. Ngemuva kokubilisa iplamu yethu yokubilisa udinga ukupheka okuningi njengoba kuzodingeka ukwenza isiraphu ibiliswe futhi inani eliphelele liqala ukukhukhumeza. Uma lokhu kwenzeka, susa konke emlilweni futhi usakaze ngokushesha ukujula okukhulu, okushisayo phezu kweziqukathi eziyinyumba (izimbiza). Sifaka ama-lids aphekwe kahle emanzini.
Indlela ukupheka iplamu jam "Pyatiminutka"?
Izithako:
- amapulamu amhlophe - 1,2 kg;
- Ishukela le-vanilla - iphakethe elilodwa;
- kuhle, ushukela omhlophe - 750 g.
Ukulungiselela
Silungisa kahle iplamu, sisusa amathambo angadingekile. Sibasika ukuze iziqephu ezingu-4 ziphume ukhilimu ngamunye. Gcwalisa izingcezu epanini ngesisekelo esincane bese uphefa iphakethe le-vanilla ushukela, bese ulala ngoshukela ojwayelekile. Izimpande ezimhlophe zivame ukuziqhenya, ngokungafani nezinye izinhlobo, ngakho-ke emaminithini angu-40 sibabeka ukuba bapheke ezitofu ezifakiwe. Uma nje amathumba okhilimu, sibala amaminithi angu-5 futhi ngalesi sikhathi siwapheke emlilweni ophakathi. Sishiya epanini lesiphunga ngephunga elimnandi le-vanilla-plum iphunga phansi, futhi lapho izinga lokushisa lejamu lusondela eduze ekamelweni siphula i-yummy yethu imizuzu emihlanu efanayo. Manje sithela yonke i-jam phezu kokuthosiwe ezimbizeni ze-ovini bese siwaphungula emkhawulweni ngamabhodlela afanayo abusiwe.