Ama-champignon esiphundu enomuncu uyinambitheka enhle, enomsoco futhi enesinkwa ehambisana ngokugcwele njenge-dish side noma yisiphi isidlo. Ilungiselelwe ngokushesha futhi kalula, kodwa umphumela uyowuthanda ngempela! Masingasichitha isikhathi kanye nawe futhi sicabange ukuthi ungalungisa kanjani ama-champignon nge-sauce eluhlaza
I-Champignon iresiphi ngo-sauce ocebile
Izithako:
- ama-mushroom amasha - 400 g;
- ilamula - ucezu olulodwa;
- amafutha yemifino - 1 tbsp. isipuni;
- I-Butter - 2 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- ukhilimu - izinto ezingu-0.5;
- izinongo;
- imifino ka-parsley.
Ukulungiselela
Ake sibone ukuthi singayenza kanjani ama-mushroom okumnandi nesiphundu nge-sauce ekhanda. Konke kulula, amakhowe ahlanzwa ngamanzi abandayo, omiswe ithawula futhi, uma kunesidingo, kusetshenzwe. Bese ubatsintshela esitsheni esincane bese ufafaza ijusi elincane lemon.
Siyahlanza i-bulb, siwagese bese siyidlulisa kumafutha afudumele. Amakhowe ashisayo anqunywa amacwecwe amancane futhi anziwe anyanisi. Fry imizuzu engama-3, uthele ukhilimu, uphonsa imifino ye-parsley uphinde uchithe ijusi elisele elivela kumakhowe. Hlanganisa konke, ukumboza ngesembozo nesisindo semaminithi angaba ngu-3, ungavumeli ukupheka kwesitsha. Amakhowe alungile nge-sauce ukhilimu ngokushesha akhonze etafuleni nge- buckwheat ebilisiwe , ilayisi noma i- pasta .
Ama-champignon ensizi enomuncu enenkukhu
Izithako:
- inkukhu amabele - ama-2 ama-pcs;
- ama-mushroom amasha - 400 g;
- izinongo;
- ukhilimu - 300ml;
- I-Butter - 40 g.
Ukulungiselela
Ama-champignon ahlanziwe, anqunywe zibe tincetu ezinkulu futhi ethosiwe epanini lokuthosizela phezu kwebhokisi le-cream elifudumele cishe imizuzu emihlanu. Ngalesi sikhathi, sisebenzela kuze kube yilapho inkukhu, siyisika zibe yizicucu ezincane futhi, uma ama-mushroom ekhulula ijusi, sinezela inyama epanini lokuthosa. Ngemuva kwemizuzu engu-5, uthele wonke ukhilimu, engeza usawoti kanye nezinongo ukunambitha, ukunciphisa ukushisa nokugcoba isidlo eminye imizuzu emihlanu. Uma isiphuzo sizothola ukuvumelana okulungile, susa ngokucophelela ekushiseni bese ukhonza etafuleni nganoma yisiphi isidlo sehlangothini, kodwa ngaphezu kwakho konke ngamazambane abilisiwe.
I-champignons e-sauce ye-ukhilimu ene-pasta
Izithako:
- ama-mushroom ekheniwe - 200 g;
- i-bulb - ucezu olu-1;
- ukhilimu - 100 ml;
- i-garlic - i-clove engu-1;
- soy sauce - ukunambitha;
- i-macaroni;
- amanzi abilisiwe.
Ukulungiselela
Ngakho-ke, okokuqala, ukwenza i-pasta, thatha ipanishi, uthele amanzi kuwo bese uyibeka esitofu. Ngomunye umshini sifaka ipani lokuthosa, uthele amafutha emifino kulo bese usishiya ukushisa. Lesi sikhathi, sihlanza i-ray bese siyinquma. Bese uvula imbiza ngemifino ekhonjiwe, hlanganisa ngokucophelela i-marinade bese usika amakhowe ube yizicucu. Uma uthenge kakade usike amakhowe, khona-ke lokhu akunakwenzeka.
Manje thatha ama-clove ambalwa, uwafake emanzini bese ufaka emshinini. Esikhathini sokushisa okufudumele, okokuqala siyakunquma u-anyanisi oqoshiwe, sidlule kuze kube yilapho iphendulela ensundu, bese usakaza amakhowe. Fry imifino, eshukumisa isigamu-kuphekwe.
Ngemuva kwalokho, usakaze ngokucophelela yonke into emaphethelweni, ngaleyo ndlela ukhulule phakathi kwendawo yokudoba. Sidonsa amafutha amancane bese siphonsa i-garlic kuwo. Bese uthele ku-sauce encane bese uhlanganisa konke. Amaminithi ngokusebenzisa 3 sinezela ukhilimu bese engeza ukunambitha izinongo ezidingekayo. Ncishisa ukushisa okungenani, faka isidlo ngesembozo bese ushiya ukudla, ugqugquzela ngezikhathi ezithile.
Phakathi naleso sikhathi, emanzini abilisiwe sibilisa i-pasta futhi ngokushesha nje lapho behlehlisa yonke into phansi, cisha i-sauce bese uyishiya ukuze uhambe. Manje faka ama-macaroons epulangwe bese uwaxulela phezulu nge-sauce eluhlaza. Uma ufisa, ufafaze konke nge-herbs fresh fresh.