Ukwenza ubuhlalu kusuka ku-rowan ngezandla zakho kulula futhi kuyathakazelisa, uma ungazange uzame ukuzenza ubuhlalu obunjalo, khona-ke kuzomele uzame. Ubuhlalu obuvela entabeni ye-ash ash bubukeka buhle kakhulu futhi bungavamile, ngaphandle kwalokho, ngokusho kwezibonakaliso zomuntu, ubuhlalu bezintaba ezikhungweni ze-ash ash zivikela kusukela kweso elibi, futhi ezikhathini zesikhathi esidala babekholelwa ukuthi babanika amantombazane ubuhle. Ngakho lezi zinhlawulo zinemihlomulo eminingana ngesikhathi esisodwa, futhi asizange sitshele ukuthi ubuhlalu obuvela entabeni yomlotha buyoba ukuhlobisa okuhlanzekile ngokwemvelo.
Kungani i-rowan? Kukhona amajikijolo amaningi amahle angabheka amahle ebuhlalu, kodwa kuphela i-rowanberry efanelekile kulo mkhiqizo, ngoba amajikijolo ayo anzima futhi ngeke aphumele ngesikhathi esingeke senzeke, ngakho-ke akudingeki ukhathazeke ngezembatho. Ngaphezu kwalokho, njengoba sekushiwo kakade, i-mountain ash, ngokwezibonakaliso, yenezela ubuhle emantombazaneni, futhi ngokuvamile intaba ye-mountain ash "i-berry female". U-Rowan unomthelela omuhle kwezocansi, ukuvusa kwabafazi beminyaka yobudala bukaBalzac, ukunika abesifazane amandla.
Ngakho-ke, izimfanelo zikaRowan zicatshangelwe, futhi manje ake siqhubeke nendlela yokwenza ubuhlalu obuvela entabeni yomlotha.
Yenziwe ngezandla: ubuhlalu obuvela entabeni yomlotha
- Okokuqala udinga ukuqoqa i-rowan. Ukuqoqa kahle ekupheleni kuka-Agasti noma ekuqaleni kuka-Septhemba, lapho ama-berries e-mountain ash eqinile futhi ekhanyayo. Inombolo yama-ashberries, yebo, incike ekutheni umgexo ofuna ukuwenza isikhathi eside kangakanani. Kodwa khumbula ukuthi le mikhakha ibheka okuhle kakhulu, uma uwafaka entanyeni okungenani izikhathi ezinhlanu, noma izikhathi ezingcono ukuya kweziyisishiyagalombili kuya kweyishumi, ngakho-ke kungcono ukwenza ubude bude.
- Khona-ke udinga ukuhlunga i-rowan, ukususa ama-twig kanye nokusika, ukuze ama-berries entabeni ash aqale ukufana nobuhlalu obuzungezayo.
- Futhi isinyathelo esilandelayo ukuqhubeka nokuhlanganisa ubuhlalu. Ukuze wenze lokhu, thatha intambo eqinile, mhlawumbe obomvu, ukuze lapho amajikijolo eoma, akubonakali ngokuphawulekayo. Kungcono ukuthatha intambo ngaphezulu, ukuze ungahlanganisi izingcezu ezengeziwe kamuva, ngoba ama-nodules azokuphazamisa. Amajikijolo aqoshiwe eceleni kwe-cuttings. Ukubopha ngokucophelela, ukuze ungalimazi intambo yamajikijolo.
- Ngemuva kwezinsuku ezimbalwa ngemuva kokwenza ubuhlalu, amajikijolo anganciphisa kancane futhi ngenxa yalokhu kuyoba khona izikhala ezincane phakathi kwazo. Ukuziqeda, vinisa ubuhlalu. Ekugcineni, ama-berries azokoma ngokuphelele, ngakho-ke lobu buhlalu buhlala isikhathi esifushane, kodwa ngokuyisisekelo, le micu ibukeka iyathakazelisa kakhulu.
Lapha uye wafunda ukwenza izinto ezinjalo ezithakazelisayo, njenge-rowan ubuhlalu, okuzoba umhlobiso ongavamile futhi onokwethenjelwa entanyeni yakho.