I-Irga iyinhlobo yezitshalo ezivela emndenini we-Apple womndeni wakwa-Apple. Izinhlobo ezihlukahlukene zokukhuleka ziyizihlahleni ezincane noma izihlahla ezincane. Zikhula futhi zihlonywe endaweni ephakathi yaseRussia eCaucasus, eCrimea. Izithelo zika-Irgi - ama-apula amancane adle noma amnyama noma abomvu-ama-violet amancane (kuze kube ngu-10 mm ububanzi) ene-bluish bloom, ane-sweet taste, avuthwe ngoJulayi-Agasti, asetshenziselwa ukudla futhi asetshenziselwa imithi yabantu.
Izithelo ze-Irgi ziqukethe amavithamini C no-P, kuze kufike ku-12% ushukela, i-pectin, izithelo eziwusizo zezithelo, kanye nokuthungula izinto. Ukusetshenziswa kwe-irgi kuyinto enhle ye-prophylaxis yokuntuleka kwamavithamini, umsebenzi wezinzwa ze-cardiovascular, digestive nezinzwa zomzimba zithuthukisa, ingcindezi nokulala zivamile. I-Irga iyasiza kakhulu kubantu asebekhulile.
Yiqiniso, izithelo ezimnandi ziphekwe ukudla ngesikhathi esibandayo, isibonelo, ngesimo sejamu.
Indlela yokwenza i-jam kusuka ku-irgi ebusika?
Izithako:
- Izithelo ezivuthiwe ze-irgi - 1 kg;
- ushukela wokukhiqizwa kwekhaya - 1 kg;
- amanzi - 200-300 ml;
- i-lemon - i-1 pc. (noma 3 g we-citric acid).
Ukulungiselela
Okokuqala sizokulungisa izithelo: sizozihlunga, sizihlanze futhi sizihlanza ngokucophelela ngamanzi abandayo.
Manje sitshele ukuthi ungenza kanjani i-jam kusuka ku-irgi. Embizeni, uthele amanzi, ulibeke emlilweni bese uliletha emathunjini. Manje faka ushukela bese ugxuma kuze kuphele ngokuphelele. Bilisa isiraphu for 3-4 imizuzu. Beka izithelo ezilungiselelwe ku-isiraphu, ulethe emathunjini aqinisekile bese upheka ngokuqhuma okuqhubekayo nge-spoon yamapulangwe imizuzu emihlanu (u-foam, yebo, uyaphuma).
Silinde ukupholisa okuphelele, emva kwalokho ngokushisa okuphansi futhi sibilisa i-jam imizuzu engu-5. Ungakwazi ukweqa i-jam kusuka ku-irgi ngokusebenzisa i-grinder ye-inyama-khona-ke iyoba okufanayo. Phinda umjikelezo futhi ngokufaka i-citric acid noma ujusi kalamula bese uthele i-jam emitsheni enenzalo (ungawafaka noma ufake ama-caps epulasitiki emathini). Hlala ujamu ezimbizeni ekushiseni okungaphezulu (i-veranda egqamile noma i-balcony). Sisebenzela i-jam kusuka ku-irgi ngetizo ezishaywayo noma ama-herbal infusions.
Jamu kusuka ku-jam
Izithako zifana, bheka ngaphezulu.
Ukulungiselela
Amajikijolo alungisiwe afafazwa ushukela bese ehamba amahora ambalwa, ngakho avumela ijusi. Uma kwenzeka lokhu, faka amandla okusebenza ngomlilo, ushukela, uthele emanzini bese upheka ukushisa okuphansi kokudla okuyisithathu (okungukuthi, umjikelezo) ngokupholisa okudingekayo. Engeza i-lemon noma i-citric acid ngokushesha ngaphambi kokuphela kwenqubo yokugaya. I-jam esilungele kusuka ku-irgi ethulwe ezimbizeni ezinenzalo, ezihlanganiswe noma zimbozwe ngamabhodlela epulasitiki.
Kungenzeka futhi ukuba wenze i-jam kusuka kumakhowe emanzini e-multivark, ngandlela-thile kulula nakakhulu, ngoba le divayisi ewusizo kakhulu imfashini ayiyona nje into ematasa kubantu abaxakekile futhi abacebile, kodwa futhi iqinisekisa ukunamathela ngokucacile kwimodi yokusebenza, ngokusho kohlelo olukhethiwe. Uma upheka noma iyiphi i-jam kubaluleke kakhulu.
IJam of jelly ne-gelatin
Izithako:
- izithelo ze-irgi - 1 kg;
- ushukela - 0,7-1 kg;
- amanzi - 200-250 ml;
- ilamula - ucezu olulodwa;
- i-gelatin - 10-15 g.
Ukulungiselela
Engxenyeni engxenyeni yamanzi afudumele kancane, i-gelatin ichitheka. Sidlulisa izithelo ezihlanziwe ze-irgi ngokusebenzisa i-grinder yenyama, wengeze ngokushesha kule juice e-puree kalamula, ushukela kanye nengxenye yesibili yamanzi. Letha emathunjini, unciphise ukushisa bese upheka imizuzu engu-5 ngokuqhuma njalo ekushiseni okuphansi. Kulula kancane bese wengeza isisombululo se-gelatin. Hlanganisa ngokuphelele. Ungadlulisa i-marmalade-jam engxenyeni encane (ikakhulukazi ama-silicone elula). Ukuphatha okuwusizo kakhulu itiye.