Isiraphu yokufakelwa kwebhasikili

Ama-bhisikidi ayamnandi ngokwabo. Kodwa ungabenza ngcono nakakhulu. Manje sizokutshela izinketho zokwenza isiraphu yebhasikili.

Ama-Syrups

Iresiphi yesiraphu yebhasikidi

Izithako:

• ushukela - 4 tbsp. izinkezo;
• amanzi - 6 tbsp. izinkezo.

Ukulungiselela

Esikhathini esipanini esincane uthele amanzi bese uthele ushukela, uhlanganise futhi ufake isitsha emlilweni omncane. Ekhuthazela ukuthi ingxube ayishisiwe, ulethe ngamathumba. Ukuze ubilise akudingekile, into esemqoka ukuthi ushukela usuqede. Ngemuva kwalokho, susa isiraphu ekushiseni bese uyipholisa kuya kuma-37-40 degrees. Lokhu sithole isiraphu yeshukela yakudala yebhasikili. Ukuze kutholakale iphunga elimnandi, izithelo ezihlukahlukene zezithelo, ama-liqueurs, ama-tinctures ngisho ne-cognac ngokuvamile ziyasetshenziswa.

Isiraphu esinama-strawberry for impregnation

Izithako:

• Strawberry - 300 g;
• ushukela - 50 g;
• amanzi - 300 g;
• i-cognac ngesilinganiso se-1 tbsp. isipuni ku-200 g isiraphu.

Ukulungiselela

Sifaka ijusi le-strawberry. Lungisa ushukela isiraphu - engeza ushukela ne-sitrobheki ikhekhe emanzini, ubilise imizuzu engaba ngu-5 emlilweni omncane. Bese isihlungi sesiraphu, uthele kuso ujusi olungiselelwe futhi uphinde ulethe emathunjini. Bilisa imizuzu. 3. Ngemva kwalokho, hlela isiraphu futhi uvumele ukuthi ipholile. Futhi kuphela isiraphu ehlile ethululelwe ku-cognac bese uxuba.

Iresiphi yesiraphu yekhofi yokufakelwa kwebhasikili

Izithako:

• ikhofi yomhlabathi yemvelo - amathisipuni amabili;
• amanzi - 200 ml;
• ushukela - 2 tbsp. izinkezo;
• i-cognac - 1 tbsp. isipuni.

Ukulungiselela

Okokuqala silungiselela ukumnika ikhofi: ikhofi yomhlabathi yemvelo ithululelwa ngamanzi abilayo, emlilweni omncane uletha emathunjini, bese uvala umlilo, isitsha nesiphuzo sekhofi sigcwele isembozo futhi sivumele ukuba siphuze imizuzu engu-10-15. Emva kwalokhu, ikhofi yokuhlunga, ushukela futhi uphinde ulethe emathunjini. Uma ipholile, uthele ngo-brandy bese uxuba.

Isiraphu ye-orange yebhasikili

Izithako:

• ushukela - ¼ indebe;
• ijusi le-orange - ½ indebe;
• ikhasi le-orange 1.

Ukulungiselela

Ikhasi le-orange liqoshwe kahle. Sibeka i-zest, ushukela kanye nejusi le-orange epanini. Pheka ngokushisa okuphansi, kuze kube yilapho ushukela uhlakazeka. Bese unciphisa umlilo okungenani bese upheka isiraphu ngomunye imizuzu engu-10, kuze kube yilapho yehlisa ivolumu ngezikhathi ezimbili. Bese siwuhlunga bese siwafaka amaqebelengwane e-biscuit .

Isiraphu sokufaka impregnation yebhasikili nge-liqueur

Izithako:

• ushukela - ¾ indebe;
• amanzi - ¾ indebe;
• utshwala - ¼ indebe.

Ukulungiselela

Esitokisini esincane sihlanganisa zonke izithako. Siyibeka emlilweni bese siyipheka kuze kube yilapho ushukela uhlakazeka. Khona-ke umlilo unciphisa futhi welded kuze ukunciphisa ivolumu cishe izikhathi 2. Ngemuva kwalokho, sisusa isiraphu emlilweni, masipholile phansi kancane bese sishisa ikhekhe ngomoya ofudumele.

Ungayifaka kanjani isiraphu yebhasikili?

Sikunikeze izinketho eziningana zesiraphu. Futhi manje sizokutshela indlela yokugcoba kahle isiraphu yebhasikidi.

Ngakho, qaphela ukuthi yini esinawo amaqebelengwane. Yilokho okudingayo ukunquma ukuthi zomile noma zimanzi. Uma sinenketho yokuqala, isiraphu siyodinga okuningi. Uma amaqebelengwane enamafutha futhi esevele enamanzi, khona-ke isiraphu ihamba kancane kakhulu. Kuhle kakhulu futhi ngokuphambene ngokuphambanisa isiraphu phezu kwesikhala se-cake evamile. Siqoqa kuso isiraphu efudumele bese siyifake ngokulinganayo phezu kwendawo. Uma leyo divayisi ingasondeli, ungagcoba ikhekhe kanye ne-isipuni. Thela kancane kancane isiraphu, kubalulekile ukuthi isatshalaliswa ngokulinganayo, uma kungenjalo, endaweni eyodwa ingavuza, futhi kwenye ikhekhe iyoba eyomile. Ngendlela, ungasebenzisa futhi ibhulashi evamile ukuze ungenelele ikhekhe.

Ngemuva kokuthi inqubo igcwaliswe, sisusa ikhekhe esiqandisini amahora angu-5-6, noma kungcono ubusuku bonke.

Indlela yokuphuza ibhisikidi ngesiraphu yindaba yokunambitha. Ngaphezulu kukhona izindlela zokupheka. Ngaphandle kwalokho, ungakwazi njalo ukwenza isiraphu eyisisekelo ushukela, futhi ukunambitheka kungeze kancane, isibonelo, i-cherry, ushokoledi, i- apricot liqueur . Ngenhloso efanayo, izitho zangasese nazo zifanelekile. Qaphela ukuthi noma yikuphi okungeziwe kufanele kwengezwe kwisiraphu esivele selehlile, ngakho kusukela kushisa konke ama-flavour azokhuphuka.