Charlotte ene-cottage shizi

I-Charlotte yisidlo saseFrance esihle, ngokuqinisekile esiyojabulisa yonke izinyosi ezimnandi. Namuhla sifuna ukwabelana nawe izindlela eziningi zokupheka i-charlottes nge-cottage shizi.

Charlotte ene-cottage ushizi enhlobonhlobo

Izithako:

Ukuhlolwa:

• iqanda - ama-5 ama-pcs;
• ufulawa - izinto eziyi-1,5;
• ushukela - izinto eziyi-1.5;
• Vanillin - ukunambitha.

Ukugcwaliswa:

• i-cottage ushizi - 300 g;
• ibhotela - 50 g;
• ama-apula - ama- 7 ama-pcs.

Ukulungiselela

Ngakho-ke, okokuqala, asigcobe inhlama yekhekhe lethu. Amaqanda angena esitsheni, uthele ushukela bese uhlamba ndawonye umxube omuhle embozeni omhlophe omhlophe. Okulandelayo, ngezingxenye, engeza ufulawa olufuthiwe kanye ne-spoon, uxoqe inhlama ngobumnene. Sidlulisa isitsha samafutha amaningi ngaphambi kwesikhathi bese sibeka ikhekhe ngezingqimba. Okokuqala, uthele inhlama encane, ubeke ama-apula ahlosiwe, bese ufaka ushizi we-cottage, ufafaze ushukela uphinde uthule inhlama esele. Phezulu, beka ama-apula asele, ubeke isitsha kulolu hlelo lokusebenza, uvale isembozo, ukhethe uhlelo lwe- "Bake" bese uluphawula cishe amaminithi angu-65. Ngemuva kwesignali somsindo sinikeza i-apple charlotte nge-cottage shizi ukuma imizuzu engaba ngu-10, bese uyihambisa ngesineke kwisitsha bese uyikhonza etafuleni.

Charlotte ene-cottage shizi

Izithako:

• ufulawa - into engu-1;
• ushukela granulated - izinto ezingu-0,5;
• imajarini - 60 g;
• iqanda - izingcezu ezintathu;
• ama-apula - izingcezu ezimbili;
• i-cottage shizi - 4 tbsp. izinkezo;
• ukupheka powder - pinch;
• isinamoni - uphiko;
• izinhlanzi zesinkwa - amathisipuni angu-4;
• amafutha yemifino - 2 tsp.

Ukulungiselela

Amaqanda ashaywa ushukela kuze kube yilabo abamhlophe bephunga futhi kancane kancane bathulule ufulawa olufuthiwe. Khona-ke siphonsa i-powder yokubhaka, sihlanganise, faka igargarini igxilwe kwi-grater enkulu bese ixoka inhlama efanelanayo, ngaphandle kwezimbungu. Ama-apula ahlanza, asula ngophawu ngethawula, ahlutshiwe futhi anike isikhwama sembewu. Sinquma isithelo sibe yizicucu. Leli fomu lisikiwe ngamafutha omquba, efafazwe nge-breadcrumbs futhi isakaze izingcezu ze-apple ezinqunywe. Uwafakela ukunambitha isinamoni futhi ngokulinganayo usakaze i-cottage shizi, ulinganisa nge-spoon. Phezulu, uthele wonke inhlama bese uthumela ifomu kuhhavini eliphefumulelwe ngemaminithi angu-30. Yilokho kuphela, i-charlotte yesineti ene-cottage shizi nama-apula isilungile!

I-Royal Charlotte ene-cottage shizi

Izithako:

• ibhasikidi - izingcezu ezimbili;
• ushukela granulated - into engu-1;
• i-gelatin - 1.5 tbsp. izinkezo;
• ukhilimu omuncu - 150 ml;
• amafutha ayisikhilimu - 200 ml;
• i-cottage ushizi - 400 g.

Ukulungiselela

Okokuqala ake silungise ukugcwaliswa. Ukuze senze lokhu, sithatha isisindo esikhulu, sibeke ku-cottage shizi, uthele ushukela bese uhlangana kahle nomxube. Bese wengeza ukhilimu omuncu futhi uphinde uphinde utholakale kuze kutholakale ukhilimu olubushelelezi. Ngemuva kwalokhu, uthele ukhilimu kuwo futhi, uvula i-mixer isivinini sokuqala, hlanganisa ubukhulu ekubuseni. Manje udinga ukulungisa i-gelatin: uthele ngamanzi abandayo bese ushiya ukuvuvukala imizuzu engu-10. Okulandelayo, siyifaka emanzini okugeza, uthele i-spoonful ushukela bese ulinda kuze kube yilapho ama-crystals ahlakazeka ngokuphelele. Khona-ke, ukushaya ukugcwalisa, ukugoba okuncane kudonsa kuyo kushisa i-gelatin futhi uvuselele imizuzu emihlanu. Manje silungiselela isisekelo se-charlotte. Ukuze wenze lokhu, thatha ama-bhisikidi e-biscuit, uwasika ngezintambo ezifanayo, cishe u-1 cm ububanzi obukhulu. Simboza isitsha esijulile ngefilimu yokudla bese sibeka isisekelo se-charlottes - ama-roulette tincetu - ukuze zivumelane kahle, zishiye izingcezu ezimbalwa phezulu. Bese ubeka ngokulinganayo ukugcwalisa i-curd yethu bese uyimboza ngezingcezu zomqulu. Sifaka i-charlotte ekulungele ukuqhwaza esiqandisini bese silinda cishe amahora amabili. Ngemuva kwalokho, uma ikhekhe liqhwa kahle, liphendulele esitsheni sokukhonza bese ulikhipha kahle esitsheni, ususe ifilimu yokudla!