Amakhukhi e-oatmeal angaphekwa ngokuhlukile ngesikhathi ngasinye, enezela izithasiselo ezihlukahlukene enhlama: omisiwe, izithelo zomisiwe , amantongomane, njll, ngcono kakhulu ukunambitheka kwama-cookies.
Akudingekile ukuthenga i-oatmeal esilungile, okwanele nge-blender ukuchoboza i-oatmeal. Le nqubo izothola i-crisp engavamile kuma-cookies akho.
Iresiphi yamakhukhi kusuka ku-oatmeal ne-cottage shizi
Izithako:
- oats flakes - 1 ingilazi;
- isinamoni powder - 1 ithisipuni;
- I-cottage ushizi i-fat-fat - 100 g;
- ibhotela - 2 tbsp. izinkezo;
- ushukela granulated - 0.5 indebe;
- iqanda lenkukhu - ucezu olulodwa;
- ukupheka powder for baking - 1 ithisipuni.
Ukulungiselela
Ama-flakes oatmeal wokupheka okusheshayo, ugaya e-grinder yekhofi noma i-blender ngofulawa, engeza zonke izithako ngaphandle kwe-cottage ushizi uhlanganise kahle. Masime imizuzu engamashumi amathathu, bese uhlanganise ngokucophelela i-cottage shizi. Kusukela esimweni esamukelekile sakha amabhola, siwabeka eshidi elibhanjiwe lephepha lesikhumba, eliqanjwe ekuqaleni kwephepha lokubhaka. Sifake kuhhavini, sithukuthele emsebenzini wesigidi esingu-180, imizuzu engamashumi amabili nanhlanu, noma ukuhlunga okuhle. Isikhathi singashintshwa kumakhono wehhavini.
Ama-cookies omfushane afakwe oatmeal nge-bhotela le-peanut
Izithako:
- oats flakes - 1 ingilazi;
- i-vanilla powder - 1 ithisipuni;
- ufulawa okolweni - 2/3 indebe;
- ibhotela (i-homogeneous) unamathisele - 1/3 indebe;
- ibhotela noma imajarini - 1/4 indebe;
- ushukela granulated - 1/4 indebe;
- ushukela obomvu - indebe ye-1/2;
- iqanda - ucezu olu-1;
- i-baking powder yokubhaka - isipuni 1;
- usawoti - 1/2 tsp;
Ukugcwaliswa:
- ibhotela le-peanut - 1/3 indebe;
- ukhilimu hhayi okungaphansi kuka-20% okuqukethwe kwamafutha - 1/3 indebe;
- ushukela oluyimpuphu - 200 g.
Ukulungiselela
Ibhotela le-butterfly noma i-margarine inomswakama ngezinhlobo ezimbili zeshukela bese ufaka elinye iqanda, futhi ufulawa wekolweni uhlanganiswe ne-powder baking, usawoti kanye ne-vanilla powder. Bese wengeza ama-flakes o-pre-oat ochotshoziwe bese uxuba uze uhambisane. Uma inhlama igoqa, engeza amanzi amancane noma ubisi. Kusukela kulesisindo esiphelile, usakaze ebhawuni yokubhaka nge-spoon bese ucindezela kalula, ubanike umumo. Faka amabhisikidi ekushiseni kwama-180 degrees emizuzu eyishumi kuya kwemihlanu.
Gcoba ukhilimu nge-bhotela le-peanut ne-sugar powder, usakaze ubukhulu obusayo ku-cookie eyodwa ephelile efihliwe bese uyimboza ngenye. Futhi ujabulele. Bon appetit!