Uma ungenayo imvubelo nhlobo, futhi ikhaya lakho labaxhasi abakhulu bokubhaka, sekuyisikhathi sokuzama iresiphi entsha ngesinkwa esingenamvubelo esingenamnandi bese uyibhaka ekhaya ehhavini. Ngaphezu kwalokho, ukunambitheka kwalesi sinkwa kuyinto engavamile, ngokungafani nokulula, ungasho ngisho nakakhulu okubabayo futhi kufanele uthanda. Ngakho ake siqale inqubo yokwenza isinkwa esimnandi, esiphundu kakhulu kuhhavini, futhi sizokutshela ukuthi ungenzani konke ekhaya.
Iresiphi yesinkwa esingenamvubelo esenziwe kuhhavini ekuqaleni
Izithako:
Ukuqala:
- amanzi afudumele abilisiwe - 370 ml;
- ufulawa we rye - 21 tbsp. isipuni;
Ukuhlolwa:
- ufulawa wekolweni (w / s) - 150 g;
- ufulawa ophelele-150 g;
- ufulawa we-rye - 400 g;
- Uju lwamanzi - 2 tbsp. izinkezo;
- usawoti - amathisipuni amabili;
- amanzi afudumele - 330 ml;
- sourdough - 6 tbsp. izinkezo.
Ukulungiselela
Ukuze ulungise ukuqala okudingekayo, thatha amanzi afudumele (100 ml) uphinde uwaxube esitokisini esikhulu, esiphezulu ngezipuni eziyi-4 zefulawa rye. Simboza futhi siyibethe endaweni endaweni emnyama futhi efudumele usuku. Ngosuku oluyi-2,3,4,5 loqalayo, kumelwe sondle izipuni ezingu-3 zofulawa no-30 ml wamanzi, sihlanganise bese sizithumela endaweni lapho zimi khona. Uma sekuyizinsuku ezingu-6, sithatha imvubelo futhi, emva kokuxuba, sithatha izinkezo ezingu-3 kulolu tray, lapho sifaka khona izinkezo ezingu-5 zefulawa ka-rye, ama-milliliters angu-70 wamanzi abilayo afudumele bese ushiya isinkwa esizayo. Yonke imvubelo ihlanjululwe kahle ngamanzi futhi ithunyelwe esiqandisini izinsuku ezingaba ngu-10.
Imvubelo elungiselelwe isinkwa, simi endaweni lapho ahamba khona amahora angu-6, bese ufaka usawoti, uju omanzi, amanzi afudumele kuye futhi uhlanganise konke. Ufulawa uhlangene nenhlama emabangeni: kuqala kwebanga eliphakeme kakhulu, bese uhlungwa ngokuphelele, futhi i-rye isethulwa ekugcineni. Inhlama exoxwe ifakwe ngokushesha efomini lokugcoba futhi amahora angu-2 sinikezela kahle. Bese ufafaza phezulu phezulu ngamanzi bese ufaka isinkwa sokubhaka kuhhavini uphethwe kuma-degree angu-180 emizuzu engu-55-60.
Iresiphi yesinkwa esingenamvubelo ku-kefir kuhhavini
Izithako:
- ufulawa wekolweni (w / c) - 330 g;
- amafutha kefir - 220 ml;
- baking soda - 2/3 tsp.
- ikhishi usawoti - 2/3 tsp.
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Esikhatsini se-yogurt efudumeleko kunezela inani elidingekile lokubhaka i-soda, ikhishi likasawoti kanye ne-spoonful yimuphi amafutha wemifino. Faka konke bese uqala khona lapha ukuze uhlukanise ufulawa, ukuxubanisa ngokweqile nge-kefir. Ngokulandelayo, ezandleni zidonsa inani elincane lamafutha futhi, ubeka inhlama ebusweni etafuleni ehlanzekile, enezela elincane lefulawa, lixoke. Khona-ke sithuthela inhlama yethu emnandi ngesinkwa esingenamvubelo esizeni esilungisiwe (ukugcoba ngamafutha) bese sikubeka phakathi kwehhavini, okwakucatshangwa kuze kube ngu-195 degrees kwehora ngaphambili. Sibhaka isinkwa imaminithi angu-40 kuphela.