Ubunandi obuhle - zokupheka okumnandi ezivela emvubelo noma emadlelweni we-puff anezigcawu ezihlukahlukene

Ama-buns amnandi angapheka ngokusho kokupheka okuhlukeneyo usebenzisa isisembululo noma isisekelo somusi omuncu. Ukwakha imikhiqizo ehlukene, ukuxhuma amafantasy, ungakha izidlo ezingavamile, ujabule ikhaya lakho ngebheka elimnandi elimnandi.

Iresiphi yemigqa emihle

Inhlama yama-buns amnandi yenza imvubelo, isondle, imuncu futhi isebenzisa izincomo ezinhle, wonke umpheki unempilo emihle futhi enhle kakhulu.

1. Ama-sweet buns amnandi atholakala ngesisekelo esihle. Inani elikhulu lebhotela namaqanda linomthelela ekugcineni isitoreji sesikhathi eside kanye nokuphefumula okhethekile kokuphatha.
2. Ngomusi obisi omuncu nge-soda buns uhamba kancane, kungcono ukubunjwa imiqulu, ugcwalise i-poppy, ushukela noma isinamoni.
3. Ama-lenten buns akhiwe ngesisekelo semvubelo, imikhiqizo iphuma nge-airy nephunga elimnandi, kepha ihlala njalo isikhathi eside, ngakho ayidingi ihhavini eliningi.
4. Imikhiqizo esheshayo ilungiswa kusuka emakhazeni. Kulesi simo, ungasebenzisa ukugcwaliswa okuhlukene kwamaphepha omnandi: ujamu, izithelo, i-cottage shizi.

Buns sweet kusuka imvubelo inhlama kuhhavini

Izinhlanzi ezihlwabusayo futhi ezimnandi ezivela emvubelo inhlama kufanele zilungiselelwe ngama-muffin amaningi. Imikhiqizo ngeke ibe yindalo esikhathini esizayo esiseduze, kodwa ukuze uyenze kakhulu, gcoba izandla zakho ngamafutha emifino ngenkathi kuqhutshwa inqubo ye-humming, ngakho-ke ubuningi ngeke buzuze ufulawa obuningi futhi ngeke bukhulu kakhulu. Gcwalisa udoti omisiwe noma ezinye izithelo zomisiwe.

Izithako:

I-Opara:

• imvubelo - 50 g;
• ubisi - 150 ml;
• ushukela - 1 tsp;

Ugwayi:

• ubisi - 400 ml;
• ushukela - 250 g;
• amaqanda - ama-5 ama-pcs;
• ufulawa - 700-800 g;
• amafutha yemifino;
• ibhotela - 200 g;
• omisiwe - into engu-1;
• isikhupha

Ukulungiselela

1. Dissolve imvubelo ebusweni obufudumele, uphonsa ushukela.
2. Hlanganisa amaqanda ngebhotela, ukhilimu, ushukela nobisi. Thela ku-spit.
3. Yethula ufulawa, ugobe inhlama.
4. Hlanganisa inhlama kathathu, ugcoba izandla ngamafutha yemifino.
5. Beka omisiwe, fomu ama-buns azungeze, usakaze ebhodini lokubhaka.
6. Lubricate ubuso nge-yolk, shiya imizuzu engu-15.
7. Bhaka ama-sweet buns imizuzu engu-25 ngo-190.

I-sweet buns ku-kefir

Amabhanki amnandi ayenziwe angenziwa imvubelo, kodwa ngesisekelo sobisi obomuncu. Imikhiqizo yinto enhle kakhulu, enesinekayo futhi enomnandi kakhulu. Inhlama ifanele noma yikuphi ukubunjwa, ngakho-ke ungacabanga kancane futhi wenze isiphuzo ngesimo sezinkila nge-sweet nut-ushukela ukugcwalisa.

Izithako:

I-Opara:

• Kefir - 100 ml;
• imvubelo - 50 g;
• ushukela - 1 tsp.

Ugwayi:

• i-kefir - i-400 ml;
• amafutha - 100 g;
• amaqanda - izingcezu ezintathu;
• ushukela - 150 g;
• i-vanilla;
• ufulawa - 800 g;

Ukugcwalisa:

• ama-walnuts achotshoziwe - into eyodwa;
• ibhotela - 150 g;
• ushukela - ½ tbsp.

Ukulungiselela

1. Kusuka imvubelo kefir noshukela wenze i-spoon.
2. Hlanganisa zonke izithako zenhlama ngaphandle kofulawa. Thela ku-spoon, hlanganisa.
3. Engeza ufulawa, hlanganisa inhlama ethambile, shiya kubufakazi, izikhathi ezintathu ukushaya.
4. Roll inhlama ibe ungqimba onxantathu, gcoba ngamafutha athambile, ufafaze ushukela namantongomane.
5. Gweba umqulu, uthathe izingxenye zika-3 cm, usakaze ebhodini lokubhaka.
6. Emva kwemizuzu engu-15 ukufakazela, bhaka ama-sweet buns ama-25 emaminithini angu-195.

Ubunandi obuhle obuvela emanzini amnandi

Lungisa lezi zinsipho ezinomnandi eziphuthumayo ngokushesha. Qinisekisa ngokugcwalisa, uphuma inhlama bese wenza imikhiqizo. Ngesigamu sehora nje uzoba nesiphuzo esimnandi esithokozelayo wonke umndeni ongakujabulela. Ukuze uthole umphumela onokuqhathanisa futhi oqhakazile, thatha imvubelo.

Izithako:

• imvubelo inhlama - 500 g;
• jam nge tincetu - 200 g;
• isikhupha

Ukulungiselela

1. Phuma inhlama, uthathe izikwele.
2. Phakathi nendawo yokulungiselela kubeka i-spoonful of jam.
3. Hlela izingxenyana ezihlukene, ukwenza imvilophu, ugcoba i-yolk.
4. Bhaka ama-pastry buns amaminithi angu-25 ngo-190.

Ubunandi obuhle ngambewu e-poppy

Izinhlanzi ezihlwabusayo futhi ezimnandi nezinhlamvu ze-poppy zingenziwa ngemigqa encane. Isimo esikhulu ukulungiselela ukugcwaliswa. I-Poppy kufanele ithulwe ngobisi olufudumele bese ushiya ukuvuvukala amahora ambalwa. Bese uxuba noshukela bese usebenzisa njengoba kuqondiswe. Inhlama ilungiselelwe umane, ungasebenzisa imvubelo yesheshayo esheshayo.

Izithako:

• ubisi - 500ml;
• imvubelo - 1 sachet;
• iqanda - izingcezu ezintathu;
• i-vanilla;
• ushukela - 150 g;
• ufulawa - 700 g;
• ibhotela - 150 g;

Ukugcwalisa:

• i-poppy ene-steam - 1 st.;
• ushukela - ½ into;
• ibhotela - 150 g;
• isikhupha

Ukulungiselela

1. Imvubelo incibilike engilazi yobisi ngopinki ushukela.
2. Hlanganisa izithako zenhlama, faka i-spoon bese ufafaza ufulawa, uxoqe inhlama.
3. Inhlama kufanele ihlale ifudumele futhi iphindwe kabili, ibuye kabili, uyiqhube ube ngxande.
4. Gcoba inhlama ngamafutha athambileyo, ufafaze ushukela nembewu ye-poppy, ugoqa ngemigqa.
5. Sika zibe yizicucu 5-6 cm bese udlulisela ebhokisini lokubhaka.
6. Lubricate nge-yolk, shiya kubufakazi.
7. Bhaka imizuzu engu-25 ngo-190.

Iresiphi yezingqimba ezinomvini omisiwe

Ama-buns amnandi nama-raisin angaphekwa kunoma iyiphi inhlama. Uma une iresiphi eqinisekisiwe, qiniseka ukuthi uyayisebenzisa. Ama-raisins ayengezwa ngenkathi kusetshenzwa inhlama yesithathu, akudingekile ukuba uwuthathe, ngenkathi ubhaka uzozihosha. Ungaphupha uphinde wenze uhlobo oluthile lwangempela noma udale nje amabhola bese ufafaza ushukela.

Izithako:

• inhlama - 800 g;
• omisiwe - into engu-1;
• isikhuphaphu;
• ushukela - ½ tbsp.

Ukulungiselela

1. Enhlama, engeza omisiwe bese ushiya emfudumeni ukukhuphuka kanye.
2. Ukugcoba izandla zakho ngamafutha omquba, uhlele amabhola bese uhlela amabhilidi ebhodini lokubhaka.
3. Lubricate nge-yolk, ufafaze ushukela bese ushiya imizuzu engu-15.
4. Bhaka ama-sweet buns imizuzu engu-25 ngo-190.

Ubunandi obuhle noshukela

Ngokuvamile amabhande anjalo enza ngendlela eyaziwa ngokuthi "i-Moscow buns " - inhliziyo. Kodwa akubona bonke abapheki basekhaya abangenza imikhiqizo ibe yinto enhle, ngoba abaningi besifazane, besebenzisa iresiphi eqinisekisiwe yenhlama, amafomu omumo, okungathi akuthinti ukunambitheka kwezidlo zokudla.

Izithako:

• inhlama - 800 g;
• amafutha athambile - 200 g;
• ushukela - into engu-1;
• isikhupha

Ukulungiselela

1. Gweba ugqoke emgqeni, ugcobe ngamafutha athambile bese ufafaza ushukela.
2. Roll the rolls kusuka emaphethelweni amabili ahlangene, ujoyine phakathi nendawo yomsebenzi.
3. Sika zibe izingxenye 2-3 cm. Faka endaweni yebhayi yokubhaka, ugcoba nge-yolk.
4. Bhaka ama-buns amnandi kuhhavini ngamaminithi angu-30 ngama-degree angu-190.

I-sweet cinnamon rolls

Ama-buns amnandi ama-Madly angenziwa kusukela kokubili kokudla kanye ne-puff pastry . I-Cinnamon izogcwalisa indlu ngephunga elimnandi, futhi ukubukeka kwemikhiqizo kuyobe kunqobe zonke izinyosi ezimnandi. Akekho umuntu ongamelana naye futhi angazami ukudla okudakayo kushisa. Cishe isigamu sekhilogremu inhlama eqediwe izokhiqiza imiqulu engama-6-7.

Izithako:

• imvubelo inhlama - 500 g;
• ibhotela - 100 g;
• ushukela - ½ into;
• isinamoni - 2 tbsp. l.;
• isikhupha

Ukulungiselela

1. Roll inhlama ibe ngecande, sebenzisa amafutha athambile.
2. Hlanganisa ushukela nesinamoni bese ufafaza inhlanganisela yenhlama.
3. Gweba umqulu oqinile, uthathe izingxenye, ubeke ebhawini lokubhaka.
4. Nika izikhalazo ingxenye yesigamu sehora bese ubhalela imizuzu engu-25 ngo-195.

Ubunandi obuhle ne-cottage shizi

I-recipe elula yamabhanki amnandi ngokugcwalisa okubucayi ihlanganisa kuphela ekuxoxeni inhlama evivinywe, egcwalisa i-cottage shizi kanye ne-baking half. Ngokushesha, ngokumane futhi okungafani neze! Uma kungekho isifiso esikhethekile sokwenza inhlama, sewuyilungele, singathengwa kunoma yisiphi isitolo, sizohambisana nayo ibhotela kanye ne-puff.

Izithako:

• imvubelo inhlama - 700 g;
• ubukhulu be-curd - 400 g;
• ushukela - 100 g;
• omisiwe - 1 ngesandla;
• isikhupha

Ukulungiselela

1. Hlanganisa i-cottage shizi noshukela nezomisiwe.
2. Isikhukhula sigxilwe ngobuningi obungqimba buka 1.5-2 cm.
3. Sabalalisa ukugcwalisa, ugoqe umqulu oqinile, uthathe izingxenye zibe ngu-2-3 cm obukhulu.
4. Beka amabhandeki ku-tray yokubhaka, gcoba nge-yolk bese ubhake imizuzu engu-30 ngo-190.

Izibhamu ngezingubo ezithandekayo

Lezi zinsizi ezinomsoco ezinjenge- jam zibukeka njenge-cheesecakes, kodwa phakathi nendawo esikhundleni se-cottage cheese zendabuko ezigxile kusuka ku-jam obukhulu. Ukugcwalisa kumele kukhethwe ngokuya kokunambitheka kwakho, kubalulekile ukuthi kuhambisana. I-Dough upheke nganoma yikuphi iresiphi enhle oyithandayo kakhulu, into eyinhloko ukuthi iphumelele futhi iluhlaza.

Izithako:

• inhlama - 800 g;
• jam - 200 g;
• isikhuphaphu;

Ukulungiselela

1. Kusuka inhlama ifomu amaqebelengwane amancane.
2. Ingilazi ephakathi yenza i-groove, igcwalise i-spoonful ye-jam.
3. Gcoba ubuso behlama nge-yolk bese ushiya izikhala kude.
4. Amabhaki wokugayiwa amaminithi angu-30 nge-degrees angu-190.