Ukugcinwa kwesitokisi ngemifino, ngenkampani yokugcwalisa ukhilimu noma ubisi oluncibilikile , ujwayelene nathi kusukela ebuntwaneni. I-dessert yendabuko yesiFulentshi yafika ngokushesha emhlabeni wonke futhi yazithandana nabathengi kuzo zonke izingxenye zayo. Namuhla sizozama ukuvuselela izindlela zokupheka zakudala futhi sikutshele ukuhlukahluka kwansuku zonke ngokupheka ama-eclairs ekhaya.
I-eclairs eyenziwe ekhaya eyenziwe nge-custard
Izithako:
Ukuhlolwa:
- ibhotela - 75 g;
- amanzi - 185 ml;
- ufulawa - 110 g;
- amaqanda - ama-3 ama-PC.
I-custard:
- amaqanda amaqanda - izingcezu ezintathu;
- ufulawa - 35 g;
- ubisi - 255 ml;
- ukhilimu wokubetha - 165 ml;
- i-vanilla pod.
I-glaze:
- ushokoledi obabayo - 135 g;
- I-Butter - 45 g.
Ukulungiselela
Ngaphambi kokuba upheke ama-eclairs ekhaya, yenza uvivinyo, lapho amanzi kanye namafutha kuhanjiswa khona ngamathumba, bese kuhlanganiswa nofulawa olufuthiwe. Inhlama ekhishwayo ishisa ngokuqhuma okuqhubekayo, okungaphezu kweminithi, bese isethelwe eceleni, ihlile kancane futhi ifakwe amaqanda. Lezi zinsuku zengezwa kufulawa owenziwe nge-breed batchwise, ngesivinini esikhulu se-mixer. Dlulisa inhlama ibe esikhwameni esinomlenze we-confectionery oyindilinga noma nxazonke bese uyibeka ezingxenyeni ezithombeni. Izisekelo ze-eclairs zethu kufanele zibe sehhavini emaminithini angu-12 okuqala ngo-225 degrees, bese kuthi enye ibe ngu-20 ku-180 degrees.
Khipha ama-shells ama-eclairs, bese uthatha ukhilimu ngokwakho. Kulezi zinsuku, izikhupha zamaqanda zihlanganiswa nefulawa noshukela ogqamile, futhi kuhlanganisiwe okwakulungisiwe, kuthululwa ngokufudumala nge-vanilla cream, ngokuqhubeka nokushaya ukhilimu nge-mixer ukuze ugweme ukufaka izikhupha. Dlulisa ukhilimu nge-sieve ukuze ususe izinhlamvu ezincane kakhulu.
Gcwalisa isingeniso se-confectionery nge-ukhilimu ocolile bese uthele ukugcwalisa emgodini we-eclairs. Ukudla okwenziwe okulungiselelwe, ukumboza nge-glaze esekelwe ushokoledi omuncu ocibilikiswe ibhotela.
I-Eclairs ekhaya nge ubisi olunomsoco
Izithako:
Ukuhlolwa:
- ibhotela - 115 g;
- amanzi 240 ml;
- ufulawa - 115 g;
- ushukela granulated - 15 g;
- amaqanda - ama-4 ama-PC.
Ukugcwaliswa:
- ukhilimu wokubetha - 960 ml;
- ubisi oluncibilikisiwe obunamanzi - 260 g.
Ukulungiselela
Letha amafutha namanzi emathuneni noshukela, uthele ufulawa utshwala uphinde ucofe konke kuze kube yilapho kuhlanganiswa inhlama yamafutha omfaniswano. Bamba inhlama ephekiwe ngomlilo elinde leso sikhathi, lapho iqala ukushiya ukugqoka ufulawa phezu kwezingubo, emva kwalokho kupholile bese ushaya amaqanda kuwo, usebenze ngokuqinile ngento yonke nomxube. Umquba we-eclairs ekhaya ulungele, uhlala nje ukuwupholisa, uwubeke esikhwameni se-confectioner bese usakaza kuwo ngeziqeshana ngesikhumba, emva kwalokho ungaqala ukubhaka kuqala kumaminithi angu-15, 15 bese uhamba emaminithi angu-20 kuya ku-180.
Njengokugcwalisa, ungasebenzisa nje ubisi oluncibilikisiwe, kepha ukhilimu womoya uzoba mnandi kakhulu. Ukuze ukhilimu wekhilimu uphuphuke kuze kube yizintaba eziqinile, kwezinye izingxenye zengeze ubisi oluncibilikile ngqo ngesikhathi sokushaya. Kuyinto elula kakhulu ukugcwalisa igobolondo ngekhilimu usebenzisa i-syringe ekhethekile.
Iresiphi ye-eclairs enosawoti ekhaya
Izithako:
Ukuhlolwa:
- amanzi 95 ml;
- Ubisi - 25 ml;
- ibhotela - 55 g;
- ufulawa - 75 g;
- amaqanda - ama-2 ama-pcs.
Ukugcwaliswa:
- i-avocade - izingcezu ezimbili;
- ukhilimu - 25 ml;
- i-paprika echotshoziwe, usawoti - i-pinch;
- Izinhlanzi - 750 g.
Ukulungiselela
Amanzi ngebhotela nobisi aletha ngamathumba futhi axubane nofulawa. Engeza iqanda enhlama, shaya ngokuqhubekayo nomxube. Inhlama eqediwe ithululelwa esikhwameni kwezinye izingxenye futhi ibhakwa imizuzu engu-25 ngezi-185 degrees.
Lungisa ukhilimu ngokushaya umthambo we-avocado ngekhilimu nezinongo. Beka ukhilimu ngaphezu kwesigamu esiphezulu se-eclair, phezulu kwemisila ye-shrimps ebilisiwe bese umboza ngengxenye yesibili ye-eclair.