Siphakamisa ukuthi ulungiselele amakhukhi adle kakhulu itiye, nge-flavour elimnandi lemononi. Iphunga layo le-citrus lithuthukisa ngokubili isimo sengqondo nesifiso, linikeza yonke iphunga elimnandi lokupheka, futhi kuwe - vivacity. Uma uhlobisa ama-biscuits ama-lemon nge-chocolate emhlophe ecibilikile noma i-glaze emnyama, khona-ke ungakhonza etafuleni lezinsuku.
Iresiphi yama-cookies alamu
Izithako:
- ibhotela - 125 g;
- ijusi kalamula - 30 ml;
- ushukela oluyimpuphu - 100 g;
- ufulawa - into engu-1;
- ikhasi lemon - 2 tbsp. izinkezo;
- i-baking powder;
- iqanda - ucezu olu-1;
- usawoti - ukunambitha;
- ushukela - 3 tbsp. izinkezo.
Ukulungiselela
Beka i-mixer ye-bhotela noshukela kuze kube yinto engaguquki. Bese ushayela iqanda kuze kube yilapho inqwaba iba yomoya. Thela kufulawa, ukupheka powder, usawoti, engeza ijusi lemon kanye nesitsha. Sifaka inhlama ehlanganiswayo, simboze ngethawula bese sisusa amahora amabili esiqandisini. Lesi sikhathi sishisa kuze kufike ku-180 ° C. Phuma inhlama ehlile ube ungqimba omncane, uthathe ingilazi yamakhukhi bese udlulisela ebhodini lokubhaka lokugcoba. Ufafaze ushukela phezulu bese ubhake imizuzu engu-20 kuze kube semaphethelweni kancane kancane.
Amabhisikidi anekhasi lemon
Izithako:
- ushukela - 2 tbsp. izinkezo;
- i-vanilla ushukela - 10 g;
- iqanda - ucezu olu-1;
- ibhotela - 50 g;
- ufulawa - 70 g;
- i-lemon rind - 1 ithisipuni;
- ushokoledi omhlophe - 50 g;
- ukhilimu - 1 tbsp. isipuni.
Ukulungiselela
Indlela yokupheka amabhisikidi lemon? I-ovini ishisa ngaphambi kokufika ku-200 ° C, isikhunta se-pastry sigcoba ngebhotela futhi sibeke eceleni.
Iqanda liphukile libe isitsha, ishukela bese lishaya kahle kuze kufike amafomu amhlophe amhlophe. Beka othosiwe kwi-eliest elimnandi eline-lemon, uthele ibhotela elicibilikile bese uxuba kuze kube lula. Ngokufanayo usakaze inhlama ngokubunjwa bese ubhaka kuhhavini imizuzu engaba ngu-10. Ikhukhi eliqediwe lisuswa ngokucophelela ekubunjweni futhi lithele phezu kwechocolatele elimhlophe phezu kwamanzi okugeza.
I-Cottage ushizi nama-biscuits lemon
Izithako:
- ufulawa - 120 g;
- ushukela - 100 g;
- i-cottage shiese - 100 g;
- ilamula - izicucu ezingu-0,5;
- amanzi - 0.5 tbsp. izinkezo;
- ibhotela - 100 g;
- iqanda - ucezu olu-1;
- i-powder baking - 0.5 tsp;
- i-cocoa powder - 3 tsp.
Ukulungiselela
Esikhathini esitsheni esijulile, hlanganisa ushizi, ushukela kanye ne-egg yolk ukuze uhambisane ngendlela efanayo. Faka ibhotela elicibilikile, i-coated yarn of gramu, uthele ngofulawa kanye ne-baking powder. Siphonsa inhlama kahle. Simboza i-tray yokubhaka ngephepha lokubhaka, siligcobe ngamafutha futhi sakha amabhola amancane kusukela enhlama. Bayike ehhavini elishisayo ngaphambi kwemizuzu engu-200 imizuzu engu-10 ngaphambi kombala okhandlayo. Khona-ke sihlanganisa i-cocoa ngamanzi futhi simboze le glaze ngamabhisikidi ethu.
Ikhukhi elifushane lokugcwalisa ilamula
Izithako:
- ukhilimu omuncu - into eyodwa;
- i-margarine - 200 g;
- ufulawa - 600 g;
- ushukela - 250 g;
- usawoti - ingcosana;
- iqanda - izingcezu ezimbili;
- ukupheka powder - 2 tsp;
- I-vanilla ushukela - ukunambitha.
Ukugcwaliswa:
- ushukela - into engu-1;
- i-lemon - i-1 pc.
Ukulungiselela
Ukuze ulungiselele ama-cookie shortbread cookies, hlanganisa ufulawa, ushukela, usawoti, ubisi lwe-baking ne-vanilla ushukela (ukunambitha). Bese ubengeza ibhotela, amaqanda, ukhilimu omuncu bese uxoka inhlama elula. I-Lemon ithululelwe ngokuphelele ngamanzi abilayo abilayo bese ushiya imizuzu engu-30. Bese uwugaya ku-blender bese uwaxuba noshukela. Kusuka enhlama, faka amabhola amancane, usakaze ebhodini lokubhaka lokugcoba bese wenza ngaphakathi i-groove encane ngomunwe wakho. Ikomishi ngayinye igcwele ukugcwaliswa kwezithelo futhi kuphekwe kuhhavini elushisayo ngaphambi kuka-180 ° C cishe imizuzu engaba ngu-30. Yilokho konke, amakhukhi ane-lemon filling alungile!